The sparkling Paloma cocktail is a delightful variation on a classic margarita - tart, sweet, and with just the right balance of fruity flavors. This refined sugar-free version uses monk fruit and lime juice to add a hint of sweetness, while fresh grapefruit juice adds a kick. If you're looking for something a bit less boozy or perhaps even an Alcohol-Free mocktail alternative, try substituting sparkling water or club soda for the tequila in your Paloma. Whatever ingredients you choose, this refreshing drink has flavor combinations that will make your mouth sing!
If you're looking for something a bit less boozy or perhaps even an Alcohol-Free mocktail alternative, try substituting sparkling water or club soda for the tequila in your Paloma. Whatever ingredients you choose, this refreshing drink has flavor combinations that will make your mouth sing!
Paloma Cocktail will make an unforgettable impression on even your most discerning guests.
The sparkling Paloma Cocktail is a special drink for special occasions. It has variations depending on the taste of the person making it, allowing multiple styles of preparation and ingredients. Its unique combination of sweet, tart, salty and bubbly can't be found in any other type of beverage. The special flavors contribute to its complexity and depth, making it more desirable than other drinks. Reminiscent of sparkling wine, this cocktail transcends all others in terms of class and sophistication. Whether you choose to add a bit more tequila or no-alcohol substitutes, the sparkling Paloma Cocktail will make an unforgettable impression on even your most discerning guests.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
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Ingredients
Himalayan rock salt, fine
1 large lime, cut into wedges
Ice
6 oz. fresh pink grapefruit juice
3 oz. blanco tequila
1 T. fresh lime juice
Club soda
Garnish: Lime wheels and/or twisted grapefruit peel
Optional: Lightly sweeten each drink with 1-2 teaspoons of powdered monkfruit simple syrup (see Frozen Strawberry Daiquiri or Frozen Pina Colada recipes for instructions) or agave syrup, if desired.
Instructions for making Sparkling Paloma cocktail
- Pour the Himalayan salt onto a shallow dish. Wipe the rim of each glass with a wedge of lime and place the wet edge into the salt to line the rim. For best results, rotate and firmly press the rim into the salt several times.
- Fill each glass with ice. Divide the grapefruit juice, tequila, and lime juice between the two glasses and give the mixture a quick stir to combine.
- To serve, top off each glass with some club soda and garnish with a lime wheel and/or a piece of grapefruit rind. Enjoy!
Mocktail version:
Omit the tequila and replace it with additional club soda
Optional: Lightly sweeten each drink with 1-2 teaspoons of powdered monkfruit simple syrup (see Frozen Strawberry Daiquiri or Frozen Pina Colada recipes for instructions) or agave syrup, if desired.
Note:
Palomas are commonly served in highball glasses. If none are available, whiskey glasses, stemless wine glasses, or other forms of glassware can be used.
Variations
When it comes to variations in your sparkling Paloma cocktail recipe, the possibilities are virtually endless! As with many delicious cocktails, you can start with your favorite type of tequila and then get creative. Freshly squeezed limes or lemons will bring out an uplifting citrus flavor, while adding a vibrant fruit juice like grapefruit or orange will take it up a notch. For an intense and exotic twist, consider muddling some jalapeño slices into the mix, or even substitute ginger beer for the club soda. The combinations available make this classic Mexican-inspired drink perfect for any occasion - guaranteed to be a hit!
Equipment
https://amzn.to/3PSODbP Highball glasses
https://amzn.to/3vkUzAJ Whisky glasses (as pictured)
https://amzn.to/3PZW7Ke Manual juicer
Storage
The sparkling Paloma Cocktail is truly a one-of-a-kind drink that makes any gathering special. While storage guidelines vary with the type of alcohol used in the drink, generally it can be stored in the refrigerator for up to three days before it needs to be thrown out and remade. To make your storage experience go smoother, it is recommended that the cocktail be kept in an airtight container so as to not expose it to outside elements - this way, you can enjoy the bubbly concoction for longer!
Top tip
Looking to make a sparkling Paloma Cocktail? You’ve come to the right place. Before you get started, here are a few top tips to remember in making this delicious and refreshing cocktail.
First, make sure you select quality tequila - top shelf brands will bring out flavours in your drink for a more robust taste.
Second, consider adding ginger ale or grapefruit soda for a distinct twist.
Finally, top with an extra squeeze of lime and voila!
Your sparkling Paloma Cocktail is ready for sipping and enjoying. With these top tips, you’ll be an expert mixologist in no time.
Sparkling Paloma Cocktail
- Total Time: 0 hours
- Yield: 2
Description
The sparkling Paloma cocktail is a delightful variation on a classic margarita - tart, sweet, and with just the right balance of fruity flavors. This refined sugar-free version uses monk fruit and lime juice to add a hint of sweetness, while fresh grapefruit juice adds a kick.
Ingredients
Himalayan rock salt, fine
1 large lime, cut into wedges
Ice
6 oz. fresh pink grapefruit juice
3 oz. blanco tequila
1 T. fresh lime juice
Club soda
Garnish: Lime wheels and/or twisted grapefruit peel
Optional: Lightly sweeten each drink with 1-2 teaspoons of powdered monkfruit simple syrup (see Frozen Strawberry Daiquiri or Frozen Pina Colada recipes for instructions) or agave syrup, if desired.
Instructions
-
Pour the Himalayan salt onto a shallow dish. Wipe the rim of each glass with a wedge of lime and place the wet edge into the salt to line the rim. For best results, rotate and firmly press the rim into the salt several times.
-
Fill each glass with ice. Divide the grapefruit juice, tequila, and lime juice between the two glasses and give the mixture a quick stir to combine.
-
To serve, top off each glass with some club soda and garnish with a lime wheel and/or a piece of grapefruit rind. Enjoy!
- Prep Time: 15 min
- Cook Time: N/A