Start your morning with a hearty and delicious breakfast of Easy Parmesan Breakfast Potatoes. This scrumptious dish is packed full of protein, essential vitamins, and minerals that will give you the boost you need to power through the day.
Perfectly crisp sliced potatoes are blended together with savory Parmesan cheese and garlic butter for an unbeatable flavor combination. Making this nutritious dish couldn't be easier - simply add all ingredients to a bowl, mix until well combined, spread onto a greased baking sheet, pop in the oven and enjoy! With easy preparation and minimal ingredients needed, Easy Parmesan Breakfast Potatoes make an ideal meal for breakfast or brunch any day of the week!
Just how good is Easy Parmesan Breakfast Potatoes
If you're looking for goodness of flavor and texture in one, Easy Parmesan Breakfast Potatoes make an excellent breakfast dish. This tasty potato side dish includes finely grated Parmesan cheese, garlic powder, paprika, salt, and pepper combined with crispy potatoes to create a luxurious flavor that is both comforting and enjoyable. Whether seeking a side dish for breakfast eggs or bacon, these potatoes provide the perfect complement to any morning meal. The crunchiness of the Parmesan paired with perfectly crisp potatoes has earned its title for being a tasty delight - goodness is only part of what makes it so delicious.
Prep time: 15 minutes
Cook time: 10-15 minutes
Ingredients needed to make Easy Parmesan Breakfast Potatoes
- 3 large baking potatoes, diced
- 1 T. water
- 1 T. extra virgin olive oil
- 1 medium red bell pepper, diced
- ½ medium red onion, diced
- ½ t. garlic powder
- ½ t. dried parsley
- ½ t. dried rosemary
- ½ t. smoked paprika
- Sea salt and black pepper, to taste
- ¼ c. Parmesan cheese, freshly grated
Instructions for making Easy Parmesan Breakfast Potatoes
- Add potato and water to a large microwave-safe dish and cover. Microwave on high for 3-4 minutes, or just until potatoes are crisp and tender, but not mushy. Do not overcook.
- Meanwhile, heat olive oil in a large cast iron skillet over medium heat. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika. Season with salt and black pepper, to taste, and stir to combine.
- Cook, stirring frequently until the pepper and onion soften and develop a bit of color, approximately 3-4 minutes.
- Drain excess moisture from the potatoes and pat dry. Transfer to the skillet and season with additional salt and black pepper, as desired. Cook, stirring occasionally, until the potatoes are golden brown and slightly crispy, approximately 6-7 minutes. Season with additional salt and black pepper, if desired.
- Remove from heat and sprinkle freshly grated Parmesan cheese on top of the warm potatoes. Cover just until the cheese melts and serve immediately. Enjoy!
With just a few simple variations, you can easily upgrade your classic Easy Parmesan Breakfast Potatoes. A great first step is to try changing up the seasonings - replace rosemary, and paprika with oregano, basil or even curry powder for an Eastern twist. To incorporate some extra veg, add diced bell peppers or onions. Additionally, get creative with different cheeses to mix in - anything from feta to cheddar will bring new flavor and texture. Finally, sprinkle some chili flakes on top of your potatoes if you want a bit more of a kick. With all these variations at your disposal, your Easy Parmesan Breakfast Potatoes become infinitely customizable!
For an easy and delicious morning meal, try making Parmesan Breakfast Potatoes! To make sure they turn out perfectly every time, follow a few top tips. Firstly, start by soaking the potatoes in water; soak them overnight if possible. Secondly, sauce the potatoes with extra-virgin olive oil before adding them to the oven or air fryer to give a deeper flavor. Lastly, top with freshly grated Parmesan cheese and seasonings just before serving for a gorgeous cheesy top layer! With these top tips, you'll easily be able to create the perfect Easy Parmesan Breakfast Potatoes every time.