• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
wellnesssleuth
  • Recipes
  • Videos
    • Dinner
    • Lunch
    • Salad Videos
  • Quotes
    • Inspirational
  • Health
  • Recipes
  • Videos
    • Dinner
    • Lunch
    • Salad Videos
  • Quotes
    • Inspirational
  • Health
menu icon
go to homepage
  • Recipes
  • Videos
    • Dinner
    • Lunch
    • Salad Videos
  • Quotes
    • Inspirational
  • Health
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Videos
      • Dinner
      • Lunch
      • Salad Videos
    • Quotes
      • Inspirational
    • Health
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Whiskey Chocolate Cake with Chocolate Coconut Ganache

    December 19, 2022 by wellness sleuth

    Sharing is caring!

    40 shares
    • Facebook
    • LinkedIn

    From holiday parties to intimate family gatherings, Whiskey Chocolate Cake with Chocolate Coconut Ganache is sure to be the star of your dessert table! The blend of rich chocolate and hints of smoky whiskey makes this cake a holiday treat like no other.

    With its deep flavor profile and moist texture, it's truly a showstopper that guests are sure to remember. The coconut ganache adds an extra layer of flavor that just makes the cake even more decadent. It'll be impossible for anyone to resist a slice!

    Whiskey Chocolate cake with Chocolate Coconut Ganache is the perfect treat to have at any party.

    Whiskey Chocolate cake with Chocolate Coconut Ganache is the perfect treat to have at any party. It's the goodness of luxurious ganache, the fudgy texture of the moist chocolate cake and the complexity of the whiskey flavor that blends so well together that makes it the ideal dessert to serve when you’re entertaining. The beautiful presentation of the chocolate drip icing on top just ups the wow factor and brings guests back for seconds helping them really enjoy the special occasion.

    This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

    Prep time: 20 minutes
    Cook time: 35 minutes
    Serves: 8

    Jump to:
    • Whiskey Chocolate cake with Chocolate Coconut Ganache is the perfect treat to have at any party.
    • Ingredients needed to make Whiskey Chocolate Cake with Chocolate Coconut Ganache
    • Instructions for making Whiskey Chocolate Cake with Chocolate Coconut Ganache
    • Variations you can use when making Whiskey Chocolate Cake with Chocolate Coconut Ganache
    • Storage of Whiskey Chocolate Cake with Chocolate Coconut Ganache
    • Top tip
    • Whiskey Chocolate Cake with Chocolate Coconut Ganache

    Ingredients needed to make Whiskey Chocolate Cake with Chocolate Coconut Ganache

    • 2 eggs
    • 1 c white sugar
    • 1 c light brown sugar
    • ¾ c sour cream
    • ½ c vegetable oil
    • ¾ c water
    • ¼ c whiskey
    • 1 T pure vanilla extract
    • 2 c all-purpose flour
    • ¾ c cocoa powder
    • 1 t baking powder
    • 1 t baking soda
    • ½ t salt
    • 7 oz. bittersweet chocolate, chopped into chunks
    • Ganache:
    • 8 oz. semi-sweet chocolate, chopped
    • 1 c canned coconut milk
    • 2 T whiskey
    • 1/16 t salt

    Garnish:  

    Chocolate or White Chocolate Shavings and/or Fresh Raspberries or Strawberries

    Instructions for making Whiskey Chocolate Cake with Chocolate Coconut Ganache

    1. Preheat the oven to 350 degrees F and spray two 8” round cake pans with baking spray and line them each with a piece of parchment paper.
    2. Add eggs, white sugar, and brown sugar to a large bowl of an electric mixer and mix on low speed until combined.  In another bowl combine sour cream, vegetable oil, water, whiskey, and vanilla extract until fully combined and smooth. Set aside. 
    3. In a large bowl sift together flour, cocoa, baking soda, baking powder, and salt.  Set aside.  
    4. Alternate folding dry ingredients and wet ingredients into the sugar mixture just until combined, taking care not to overmix the batter. 
    5. Finally, fold in the chunked bittersweet chocolate and pour the batter into the prepared cake pans. Place in the oven and bake until the cake is set and a toothpick inserted into the center comes out clean, around 33-38 minutes depending on your oven.
    6. Cool in pans for 30 minutes then turn on a cooling rack until completely cool.   
    7. While cake is cooling, place semi-sweet chocolate in a medium bowl.
    8. Heat the coconut milk in the microwave or on the stovetop just until it boils.  Remove from heat and pour over the chocolate.
    9. Allow the mixture to sit for 2 minutes, then stir with a whisk until a smooth and glossy ganache forms. Add 2 T whiskey and salt. Continue whisking just until combined.
    10. Once the cake is fully cooled to room temperature, spread a thin layer of ganache in between layers then frost the rest of the cake with the whiskey ganache. Sprinkle with chocolate shavings, white chocolate or berries on top, if desired, Enjoy!

    Variations you can use when making Whiskey Chocolate Cake with Chocolate Coconut Ganache

    When making a Whiskey Chocolate Cake with Chocolate Coconut Ganache, there are many variations that you can use to craft the perfect tasty treat. For variations to the cake, opt for a wholegrain flour or gluten-free variety to add more nutrients and dietary variations. You can also mix up your glaze and icing options - try swapping the chocolate coconut ganache with something that has a burst of flavor such as white chocolate or dark chocolate. Add in some crushed nuts or sprinkles to give a crunchy texture to contrast with the gooey interior, and don't forget about incorporating herbs for a herbal twist! When it comes to variations, let your imagination run wild when using the whiskey chocolate cake with chocolate coconut ganache recipe as your base.

    Storage of Whiskey Chocolate Cake with Chocolate Coconut Ganache

    The storage of Whiskey Chocolate Cake with Chocolate Coconut Ganache can vary depending on the environment in which it is stored. Generally, however, Whiskey Chocolate Cake with Chocolate Coconut Ganache can be kept in the fridge for up to five days if it is airtight and properly sealed. Additionally, when storing Whiskey Chocolate Cake with Chocolate Coconut Ganache, it's important to make sure that it remains cool and away from any direct sources of light or heat, such as a windowsill or an oven. With proper storage, you can enjoy your Whiskey Chocolate Cake with Chocolate Coconut Ganache for several days without worry!

    Top tip

    Making whiskey chocolate cake with chocolate coconut ganache is simple and easy to do and the results are always delicious. Here are some top tips to get it right every time:
    First, make sure that you use high-quality dark chocolate for the ganache - this will ensure the best flavor.
    Second, be generous when adding whiskey - the alcohol will help keep the cake moist.
    Third, be sure to spread the ganache smoothly over each layer and let it cool before serving - if it's too warm it can make the cake overly sticky.
    Finally, serve at room temperature for maximum flavor. With these top tips, you're guaranteed a great whiskey chocolate cake with chocolaty coconut ganache every time!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Whiskey Chocolate Cake with Chocolate Coconut Ganache


    • Author: wellness sleuth
    • Total Time: 55 minutes
    • Yield: 8
    Print Recipe
    Print Recipe

    Description

    From holiday parties to intimate family gatherings, Whiskey Chocolate Cake with Chocolate Coconut Ganache is sure to be the star of your dessert table! The blend of rich chocolate and hints of smoky whiskey makes this cake a holiday treat like no other.


    Ingredients

    Ingredients:

    2 eggs
    1 c white sugar
    1 c light brown sugar
    ¾ c sour cream
    ½ c vegetable oil
    ¾ c water
    ¼ c whiskey
    1 T pure vanilla extract
    2 c all-purpose flour
    ¾ c cocoa powder
    1 t baking powder
    1 t baking soda
    ½ t salt
    7 oz. bittersweet chocolate, chopped into chunks

    Ganache:
    8 oz. semi-sweet chocolate, chopped
    1 c canned coconut milk
    2 T whiskey
    1/16 t salt

    Garnish:  

    Chocolate or White Chocolate Shavings and/or Fresh Raspberries or Strawberries


    Instructions

     

    1. Preheat the oven to 350 degrees F and spray two 8” round cake pans with baking spray and line them each with a piece of parchment paper.

    2. Add eggs, white sugar, and brown sugar to a large bowl of an electric mixer and mix on low speed until combined.  In another bowl combine sour cream, vegetable oil, water, whiskey, and vanilla extract until fully combined and smooth. Set aside. 

    3. In a large bowl sift together flour, cocoa, baking soda, baking powder and salt.  Set aside.  

    4. Alternate folding dry ingredients and wet ingredients into the sugar mixture  just until combined, taking care not to overmix the batter. 

    5. Finally, fold in the chunked bittersweet chocolate and pour the batter into the prepared cake pans. Place in the oven and bake until the cake is set and a toothpick inserted into the center comes out clean, around 33-38 minutes depending on your oven.

    6. Cool in pans for 30 minutes then turn onto a cooling rack until completely cool.   

    7. While cake is cooling, place semi-sweet chocolate in a medium bowl.

    8. Heat the coconut milk in the microwave or on the stovetop just until it boils.  Remove from heat and pour over the chocolate.

    9. Allow the mixture to sit for 2 minutes, then stir with a whisk until a smooth and glossy ganache forms. Add 2 T whiskey and salt. Continue whisking just until combined.

    10. Once the cake is fully cooled to room temperature, spread a thin layer of ganache in between layers then frost the rest of the cake with the whiskey ganache. Sprinkle with chocolate shavings, white chocolate or berries on top, if desired, Enjoy!

    • Prep Time: 20 mins
    • Cook Time: 35 min

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    More Wellnesssleuth - Recipe Archives

    • Pizza-Stuffed Poblano Peppers
    • Pork Scallopini with Mushroom Gravy
    • Instant Pot® Corned Beef & Cabbage
    • 5-Ingredient Turkey and Sweet Potato Skillet

    Sharing is caring!

    40 shares
    • Facebook
    • LinkedIn

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Latest Posts

    Pizza-Stuffed Poblano Peppers

    Pork Scallopini with Mushroom Gravy

    Instant Pot® Corned Beef & Cabbage

    Corned-Beef-and-Cabbage-

    5-Ingredient Turkey and Sweet Potato Skillet

    Turkey-and-Sweet-Potato-Skillet

    Footer

    Gallery


    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Contact

    • Contact
    • FAQ

    © 2022 WELLNESSSLEUTH

    40 shares
    • Facebook
    • Pinterest
    • LinkedIn
    40 shares