Get ready to cozy up with a warm and comforting bowl of Cheesy Broccoli Soup with Garlic Croutons! This soup is the ultimate comfort food that combines the goodness of creamy cheese with the wholesome flavors of broccoli. As you take that first spoonful, the velvety texture of the soup envelops your taste buds, and the cheesy goodness melts in your mouth.
The tender broccoli adds a delightful touch of freshness, while the garlic croutons add a satisfying crunch to every bite. It's the perfect blend of flavors and textures that will warm your soul and leave you craving for more. Whether you're seeking solace on a chilly day or simply looking for a delightful treat, this Cheesy Broccoli Soup with Garlic Croutons is a bowl of pure comfort and happiness that's sure to become a family favorite!
This Cheesy Broccoli Soup with Garlic Croutons brings comfort and warmth to every occasion.
As you savor each spoonful, memories of childhood and home-cooked meals flood your mind, making this soup even more special. The aroma of melted cheese and the earthy notes of broccoli take you on a journey back to simpler times. The garlic croutons add that extra touch of gourmet indulgence, turning a humble bowl of soup into a culinary delight. Whether you're enjoying it as a soul-soothing lunch or as a hearty dinner alongside a crusty baguette, this Cheesy Broccoli Soup with Garlic Croutons brings comfort and warmth to every occasion. So, embrace the nostalgia, share the love with your loved ones, and let this comforting soup become a cherished tradition in your kitchen. After all, a bowl of Cheesy Broccoli Soup with Garlic Croutons is not just a meal; it's a heartwarming experience that nourishes both the body and the soul.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Jump to:
- This Cheesy Broccoli Soup with Garlic Croutons brings comfort and warmth to every occasion.
- Ingredients needed to make Cheesy Broccoli Soup with Garlic Croutons
- How to make Cheesy Broccoli Soup with Garlic Croutons
- Variations on the Cheesy Broccoli Soup with Garlic Croutons recipe
- Storage for the Cheesy Broccoli Soup with Garlic Croutons
- Top tips for making Cheesy Broccoli Soup with Garlic Croutons
- Related
- Pairing
- Comfort in a Bowl: Cheesy Broccoli Soup with Garlic Croutons
Ingredients needed to make Cheesy Broccoli Soup with Garlic Croutons
- 1 T. olive oil
5 T. butter, divided
1 medium onion, finely diced
2 carrots, finely diced
5 garlic cloves, minced and divided
1 t. dried dill
3 T. all-purpose flour
3 c. vegetable broth
3 c. broccoli florets, broken into bite-sized pieces
1 small baguette, cubed into bite-sized pieces
½ c. whole milk
½ c. heavy cream
2 c. shredded cheddar cheese
sea salt and black pepper, to taste
How to make Cheesy Broccoli Soup with Garlic Croutons
- Preheat the oven to 350° F.
- Heat olive oil and 2 tablespoons of butter in a medium soup pot over medium heat.
- Add onion, carrots, and 2 garlic cloves. Season to taste with salt and pepper.
- Cook, stirring occasionally, until the veggies soften slightly, approximately 2-3 minutes.
- Sprinkle in the flour and dill; stir well. Continue cooking for another minute, just until the raw flour taste cooks out.
- Pour in the vegetable stock and bring the soup to a steady simmer.
- In the meantime, melt the remaining butter and toss the baguette with the butter and remaining garlic on a rimmed baking sheet. Season with salt and pepper and place the baguette in the oven to roast until golden and crunchy around the edges, approximately 10-15 minutes.
- Once the soup begins to simmer, add the broccoli florets and cook until tender, 10-12 minutes.
- Add in milk, heavy cream, and cheddar cheese and continue cooking, stirring constantly, until the cheese melts. Taste and adjust the seasoning, if needed.
- Ladle into serving bowls. Garnish with crispy garlic croutons and additional shredded cheese. Enoy!
Variations on the Cheesy Broccoli Soup with Garlic Croutons recipe
Get creative in the kitchen with these 10 mouthwatering variations of Cheesy Broccoli Soup with Garlic Croutons:
- Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the soup for a zesty, spicy twist.
- Bacon Bliss: Top your soup with crispy bacon bits for a savory and indulgent flavor combination.
- Creamy Cauliflower: Swap some of the broccoli with cauliflower for a creamy and nutritious variation.
- Cheddar and Gouda Duo: Mix cheddar and gouda cheeses for a rich and smoky depth of flavor.
- Herbaceous Delight: Stir in fresh herbs like thyme, rosemary, or basil to elevate the soup's aromatic profile.
- Broccoli and Potato Combo: Add diced potatoes for a heartier and more substantial soup.
- Blue Cheese Boldness: Crumble some blue cheese on top for a tangy and bold taste experience.
- Almond Crunch: Replace croutons with toasted almond slices for a delightful nutty crunch.
- Cream of Mushroom Twist: Incorporate sautéed mushrooms for a creamy and earthy dimension.
- Coconut Curry Fusion: Infuse the soup with coconut milk and curry spices for a Thai-inspired fusion.
With these scrumptious variations, you can transform your Cheesy Broccoli Soup into a diverse array of delightful creations. Let your culinary imagination run wild, and enjoy the deliciousness with every spoonful!
Storage for the Cheesy Broccoli Soup with Garlic Croutons
You can store the Cheesy Broccoli Soup with Garlic Croutons in the fridge for up to 3 to 4 days. To ensure its freshness and safety, follow these guidelines:
- Cool Down Quickly: Allow the soup to cool down at room temperature for about 1 hour after cooking before refrigerating.
- Transfer to Airtight Container: Transfer any leftover soup to an airtight container or a sealed food storage bag before placing it in the refrigerator.
- Reheat Properly: When reheating the soup, make sure to bring it to a boil before serving to ensure it reaches a safe internal temperature, thoroughly heating all components.
- Watch for Spoilage: Check the soup for any signs of spoilage, such as an off smell or unusual appearance. If it appears or smells bad, it's best to discard it.
Always use safe food handling practices and consume leftovers within a reasonable time frame to enjoy the best taste and quality.
Top tips for making Cheesy Broccoli Soup with Garlic Croutons
Get ready to whip up the perfect Cheesy Broccoli Soup with Garlic Croutons with these top tips:
- Cheese Choice: Choose a mix of sharp cheddar and mild Gruyère for a balanced and flavorful cheese blend.
- Broccoli Bliss: Use fresh broccoli for the best taste and texture. Don't forget to include the tender stems!
- Saute and Soften: Sauté the onions and garlic in butter until soft and fragrant before adding the broccoli.
- Blanch for Brightness: Briefly blanch the broccoli in boiling water before adding it to the soup for vibrant color and enhanced flavors.
- Simmer Slowly: Let the soup simmer on low heat to allow the flavors to meld together and create a rich taste.
- Creamy and Smooth: Use an immersion blender or regular blender to puree the soup until smooth and creamy.
- Seasoning Savvy: Season with salt and pepper, but don't forget a pinch of nutmeg for a delightful flavor boost.
- Crouton Crunch: Make garlic croutons with day-old bread for added crispiness and garlic-infused goodness.
- Garnish Galore: Top your bowl of soup with shredded cheese, fresh herbs, or a drizzle of olive oil for an enticing presentation.
- Reheat with Care: When reheating leftovers, do it slowly over low heat to maintain the soup's creamy texture and prevent separation.
With these top tips, you'll create a Cheesy Broccoli Soup with Garlic Croutons that's bursting with flavor and comfort, making it a hit at the dining table every time! Happy cooking!
Related
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Pairing
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Comfort in a Bowl: Cheesy Broccoli Soup with Garlic Croutons
- Total Time: 30 minutes
- Yield: 4 servings
Description
Get ready to cozy up with a warm and comforting bowl of Cheesy Broccoli Soup with Garlic Croutons! This soup is the ultimate comfort food that combines the goodness of creamy cheese with the wholesome flavors of broccoli. As you take that first spoonful, the velvety texture of the soup envelops your taste buds, and the cheesy goodness melts in your mouth.
Ingredients
1 T. olive oil
5 T. butter, divided
1 medium onion, finely diced
2 carrots, finely diced
5 garlic cloves, minced and divided
1 t. dried dill
3 T. all-purpose flour
3 c. vegetable broth
3 c. broccoli florets, broken into bite-sized pieces
1 small baguette, cubed into bite-sized pieces
½ c. whole milk
½ c. heavy cream
2 c. shredded cheddar cheese
sea salt and black pepper, to taste
Instructions
-
Preheat the oven to 350° F.
-
Heat olive oil and 2 tablespoons of butter in a medium soup pot over medium heat.
-
Add onion, carrots, and 2 garlic cloves. Season to taste with salt and pepper.
-
Cook, stirring occasionally, until the veggies soften slightly, approximately 2-3 minutes.
-
Sprinkle in the flour and dill; stir well. Continue cooking for another minute, just until the raw flour taste cooks out.
-
Pour in the vegetable stock and bring the soup to a steady simmer.
-
In the meantime, melt the remaining butter and toss the baguette with the butter and remaining garlic on a rimmed baking sheet. Season with salt and pepper and place the baguette in the oven to roast until golden and crunchy around the edges, approximately 10-15 minutes.
-
Once the soup begins to simmer, add the broccoli florets and cook until tender, 10-12 minutes.
-
Add in milk, heavy cream, and cheddar cheese and continue cooking, stirring constantly, until the cheese melts. Taste and adjust the seasoning, if needed.
-
Ladle into serving bowls. Garnish with crispy garlic croutons and additional shredded cheese. Enoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
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