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Discover a delightful cream cheese-filled pumpkin bread recipe, blending rich flavors with healthier ingredients perfect for fall baking.

Fall baking became more exciting with this irresistible cream cheese-filled pumpkin bread recipe! Imagine a moist, flavorful pumpkin spice bread with a luscious cream cheese filling running through the center. This easy-to-make dessert bread is perfect for holiday gatherings, cozy afternoons, or whenever you crave a comforting treat.

Our cream cheese-filled pumpkin bread recipe is a no-mixer, one-bowl wonder.

Our cream cheese-filled pumpkin bread recipe is a no-mixer, one-bowl wonder that comes together in minutes. It uses everyday pantry staples like all-purpose flour, sugar, and pumpkin puree, along with the perfect blend of warm spices.

The star of the show is the creamy cheesecake-like filling

The star of the show is the creamy cheesecake-like filling that elevates this pumpkin bread to new heights of deliciousness.

Prepare to fill your kitchen with the enticing aroma of fall baking

Prepare to fill your kitchen with the enticing aroma of fall baking as you create this crowd-pleasing dessert bread. Whether you're a seasoned baker or a novice, this recipe will indeed become a favorite in your repertoire. Let's dive in and discover how to make this incredible cream cheese-filled pumpkin bread!

Key Takeaways

This pumpkin cream cheese bread combines the best of pumpkin spice and cheesecake flavors.
The recipe yields a moist, dense, yet fluffy bread with a luscious cream cheese filling.
It's an easy, no-mixer recipe that goes from bowl to oven in minutes.
Common pantry staples and a few simple ingredients are all you need to make this delightful bread.
Perfect for fall baking, holiday gatherings, or whenever you crave a comforting treat.

The Perfect Fall Treat: Cream Cheese-Filled Pumpkin Bread

As the leaves turn golden and the air grows crisp, it's time to indulge in the cozy flavors of fall. This cream cheese stuffed pumpkin bread is the ultimate autumn delight. It combines the warmth of pumpkin spice with the rich creaminess of a cheesecake-inspired filling. Whether you're looking for a comforting breakfast treat or a delightful dessert, this quick bread is sure to satisfy your cravings.

Combining the Best of Pumpkin Spice and Cheesecake Flavors

The magic of this pumpkin bread lies in the perfect balance of flavors. The tender, moist crumb is infused with the iconic pumpkin spice blend, which features notes of cinnamon, ginger, nutmeg, and cloves. It's reminiscent of your favorite pumpkin pie, evoking a sense of nostalgia and comfort with every bite.

As you slice into the loaf, you'll be greeted by a beautiful swirl of cream cheese.

But what sets this pumpkin bread apart is the decadent cream cheese filling. Inspired by the smooth, tangy flavor of cheesecake, this ribbon of creamy goodness adds an extra layer of indulgence. As you slice into the loaf, you'll be greeted by a beautiful swirl of cream cheese. This creates a visually stunning and irresistibly delicious treat.

A Moist and Flavorful Quick Bread for the Season

One of the best things about this cream cheese-filled pumpkin bread is how easy it is to make. As a quick bread, it comes together with minimal effort and time. This makes it perfect for busy fall days. The batter is simple to prepare, and the cream cheese filling is a breeze to whip up. In just a few steps, you'll have a fragrant, golden loaf ready to be devoured.

The resulting pumpkin bread is incredibly moist and tender. This is thanks to the combination of pumpkin puree and oil in the batter. The pumpkin adds natural sweetness and a beautiful orange hue. It also keeps the bread from drying out. Each slice is a celebration of fall flavors, with the pumpkin spice and cream cheese harmonizing in every delightful mouthful.

Prep Time: 15 minutes
Cook Time: 55-65 minutes
Serving Yield: Approximately 10-12 slices

Ingredients You'll Need

Gather your pantry staples for a delicious Cream Cheese-Filled Pumpkin Bread. This recipe fills your kitchen with the cozy smell of fall spices. It combines the best ingredients for a moist pumpkin bread batter with a creamy, creamy filling.

Pantry Staples for the Pumpkin Bread Batter

To make the perfect pumpkin bread base, you'll need:

1 ½ cups whole wheat flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large eggs
1 cup granulated sugar (or a sugar substitute)
1 cup pumpkin puree
¼ cup vegetable oil (or applesauce/Greek yogurt)

Creamy Filling Essentials

The cream cheese filling makes this pumpkin bread special. Here's what you'll need:

8 ounces reduced-fat or low-fat cream cheese (softened)
¼ cup granulated sugar (or a sugar substitute)
1 tablespoon vanilla extract
1 large egg (optional)

Softened cream cheese is key for a smooth filling. Sugar, egg yolk, and vanilla add sweetness and flavor that match the pumpkin bread.

With these essential ingredients, you're ready to make a Cream Cheese-Filled Pumpkin Bread. It will become a favorite fall tradition in your home.

Step-by-Step Guide to Making Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Prepare the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, ¼ cup sugar (or substitute), vanilla extract, and the optional egg (if using).
Using a hand mixer or a whisk, beat the mixture until smooth and creamy. Set aside.

Step 3: Make the Pumpkin Bread Batter

In a large bowl, sift together the whole wheat flour, baking powder, salt, cinnamon, and nutmeg. Mix well and set aside.
In another mixing bowl, beat the 2 large eggs and then add the granulated sugar (or substitute), pumpkin puree, and vegetable oil (or applesauce/Greek yogurt). Whisk together until combined and smooth.
Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined (do not overmix).

Step 4: Assemble the Loaf

Pour half of the pumpkin batter into the prepared loaf pan and spread it evenly.
Carefully add the cream cheese filling on top of the batter, spreading it gently to cover the surface.
Pour the remaining pumpkin batter over the cream cheese filling, spreading it to cover it completely.

Step 5: Bake the Bread

Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean (the cream cheese filling may remain slightly soft).

Step 6: Cool and Serve

Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10-15 minutes.
Carefully transfer the bread to a wire rack to cool completely.
Slice and serve! Enjoy your healthy Cream Cheese-Filled Pumpkin Bread!

Storage

Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices for longer storage.

Enjoy your baking!

Follow this simple guide to make a delicious cream cheese-filled pumpkin bread. It's moist and flavorful, perfect for fall. The bread batter and cream cheese filling make it a favorite.

This cream cheese-filled pumpkin bread is a perfect blend of fall flavors and creamy indulgence. The step-by-step guide ensures that even novice bakers can create a stunning loaf that will impress family and friends alike.

Tips for Achieving the Perfect Loaf

To get your cream cheese-filled pumpkin bread just right, remember a few important tips. First, let the bread cool in the pan for at least 20 minutes. Then, carefully turn it out onto a wire rack to cool completely. This step is key for a clean, layered look.

It's tempting to slice the warm loaf right away. But wait! Cooling it fully makes it taste better and feel nicer in your mouth. Use a serrated knife to slice it gently, showing off the cream cheese swirl.

Patience is a virtue when it comes to achieving the perfect loaf of cream cheese-filled pumpkin bread. Trust the process and let it cool completely for the best results!

Make sure you have all the ingredients ready, including pumpkin pie spice. This spice mix adds the essence of fall to your bread. If you don't have it, you can make your own by mixing:

1 tablespoon ground cinnamon
2 teaspoons ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground allspice

Just mix these spices together and measure what you need. You can store your homemade pumpkin pie spice in an airtight container for later.

By cooling your bread properly and using these tips, you'll get a loaf that's perfect. It will be full of fall flavors in every delicious bite.

Storing and Serving Suggestions

After baking your cream cheese-filled pumpkin bread, you'll want to keep it fresh. This moist loaf is perfect for any occasion. It can be enjoyed in many ways.

Keeping Your Pumpkin Bread Fresh

Store your pumpkin bread in an airtight container at room temperature for up to 1 week. For longer storage, freeze it for up to 3 months. To thaw, let it sit at room temperature or warm it in the oven.

Proper storage is crucial for keeping your pumpkin bread fresh. Don't store it in the fridge, as it can dry out.

Serving Ideas for Every Occasion

This pumpkin bread is great for family treats and thoughtful gifts. Here are some serving ideas:

Enjoy a warm slice with your morning coffee or tea for a cozy breakfast.
Serve it as dessert at gatherings, with vanilla ice cream or whipped cream.
Wrap individual slices in festive paper for a charming holiday gift or party favor.
Turn leftover pumpkin bread into a decadent French toast casserole for brunch.

The beauty of this cream cheese-filled pumpkin bread lies in its versatility. It's perfect for quiet moments or sharing with others, bringing joy to all.

Conclusion

This cream cheese-filled pumpkin bread is a fall favorite for pumpkin lovers. It combines warm pumpkin spice flavors with a creamy filling. This moist quick bread is a seasonal must-have in your kitchen.

The recipe uses simple ingredients like flour, sugar, and pumpkin puree. The cream cheese filling adds a rich layer to each slice. Baked at 350°F for about an hour, it fills your home with a cozy fall aroma.

Enjoy this bread as a breakfast treat, afternoon snack, or dessert. It stays fresh for 2-3 days at room temperature, up to a week in the fridge, or 3 months in the freezer. So, indulge in this delicious pumpkin bread and enjoy the cozy fall vibes!

FAQ

What makes this cream cheese-filled pumpkin bread so special?

This pumpkin cream cheese bread is like a slice of cheesecake in every bite. It's soft, moist, and has a nice springiness. The cream cheese layer adds a cheesecake-like flavor, making it incredibly delicious.

Is this pumpkin cream cheese bread difficult to make?

No, it's very easy! You don't need a mixer, and it's ready for the oven in minutes. The pumpkin and cream cheese mix perfectly, with just the right spice.

What ingredients do I need to make this bread?

You'll need flour, pumpkin pie spice, cinnamon, baking soda, and salt for the batter. For the filling, you'll need cream cheese, sugar, an egg yolk, and vanilla extract.

How do I make the cream cheese-filled pumpkin bread?

First, preheat the oven and prepare the loaf pan. Mix the dry ingredients for the batter. Then, whisk the wet ingredients separately. Combine them until smooth.

For the filling, beat the cream cheese, sugar, egg yolk, and vanilla until smooth. Pour half the batter into the pan, add the filling, and top with the rest of the batter. Bake for 55-65 minutes, or until a toothpick comes out clean.

How long should I let the bread cool before slicing?

Let the bread cool in the pan for 20 minutes. Then, flip it onto a cooling rack to cool completely. This ensures the cream cheese sets properly.

How should I store this pumpkin cream cheese bread?

Store it in an airtight container at room temperature for up to 5 days. Or, freeze it for up to 6 months. Avoid the fridge to keep it moist.

Can I give this bread as a gift?

Yes, it's a great gift for the holidays. Enjoy it with coffee or serve it as a dessert at parties.