Crispy Bacon Wrapped Potato Wedges with Zesty Chimichurri Sauce

Try these crispy bacon-wrapped potato wedges with zesty chimichurri sauce! Perfect for game day or a flavorful appetizer. Get the recipe now!

These bacon-wrapped potato wedges are the perfect crowd-pleaser for any gathering

Looking for an appetizer that combines crispy, savory bacon with the heartiness of potato wedges? These bacon-wrapped potato wedges are the perfect crowd-pleaser for any gathering. They bring that satisfying crunch along with a burst of flavor from the chimichurri sauce that takes them to the next level.

Imagine biting into a golden-brown potato wedge, wrapped in crispy bacon, and then dipping it into a vibrant chimichurri sauce. Each bite is a delightful mix of textures and tastes, making these wedges an unforgettable addition to your snack table.

Irresistible Flavor Combination

Crispy bacon-wrapped potato wedges create a tantalizing interplay of textures and flavors that is hard to resist. As you bite into the golden brown exterior of each wedge, the smoky and savory notes of the bacon complement the starchy goodness of the potato. This dish not only satisfies hunger but also brings a sense of comfort that is perfect for any occasion.

What sets these wedges apart is their ability to be both indulgent and satisfying. The crispy bacon adds a richness that pairs beautifully with the fluffy interior of the potato. The result is a deliciously savory snack that captivates the palate and keeps you coming back for more.

A Fresh Twist with Chimichurri

To elevate the experience, a vibrant chimichurri sauce brings a burst of freshness to each bite. This zesty sauce is made from fresh herbs, olive oil, and vinegar, offering a tangy contrast to the richness of the bacon. The bright green color of the chimichurri not only looks appealing but also indicates the freshness of the ingredients.

When served alongside the crispy wedges, the chimichurri transforms each mouthful into a delightful taste sensation. The herbaceous notes cut through the fat of the bacon, creating a balanced flavor profile that is both refreshing and satisfying.

Simple Preparation Process

Preparing these bacon-wrapped potato wedges is straightforward and requires minimal effort. Begin by cutting large russet potatoes into wedges and tossing them with olive oil, garlic powder, and paprika for added flavor. Wrapping each wedge with bacon not only enhances the taste but also makes them visually appealing.

After arranging the wrapped wedges on a baking sheet, baking them at the right temperature ensures a crispy texture. While they bake, mixing the chimichurri ingredients in a bowl is a simple task that can be done in minutes, making the entire process efficient without sacrificing taste.

The Perfect Appetizer for Any Gathering

These bacon-wrapped potato wedges are an excellent choice for gatherings, parties, or even a cozy night in. They serve as a crowd-pleasing appetizer that invites guests to indulge and enjoy a moment of comfort together. Their golden brown appearance and crispy texture make them visually enticing, while the chimichurri sauce adds a gourmet touch.

Whether you're hosting a game night or simply enjoying a casual meal with family, these wedges are sure to impress and satisfy. They embody a sense of warmth that brings people together around the table.

Nutrition and Serving Suggestions

Each serving provides a delightful balance of flavors along with a satisfying crunch, making it a popular choice for those looking for a tasty treat. With about 350 calories per serving, these wedges can fit into various dietary plans without overwhelming calorie counts.

For a complete meal experience, consider pairing the potato wedges with a side salad or grilled vegetables. This adds freshness while keeping the focus on the crispy, savory goodness of the main dish.

Final Thoughts on Enjoying This Dish

These crispy bacon-wrapped potato wedges, accompanied by chimichurri, offer a wonderful blend of comfort food and gourmet flair. They encourage sharing and enjoying quality time with loved ones. The combination of flavors and textures ensures that each bite is as memorable as the last.

Whether served as an appetizer or a snack, they promise to be a hit at any gathering. So gather your ingredients and indulge in this delightful dish that is sure to satisfy your cravings.

Delicious Bacon-Wrapped Potato Wedges with Chimichurri

These potato wedges are not only crispy and flavorful but are also incredibly easy to prepare. The combination of the smoky bacon and the herbaceous chimichurri creates a flavor explosion that will leave your taste buds dancing.

Ingredients

• 4 large russet potatoes, cut into wedges
• 8 slices of bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Wrap each potato wedge with a slice of bacon, securing the ends with toothpicks if necessary. Place the wrapped wedges on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and potatoes are tender.
5. While the wedges are baking, prepare the chimichurri sauce by mixing all the chimichurri ingredients in a bowl. Adjust seasoning to taste.
6. Once the potato wedges are done, remove them from the oven and let them cool slightly. Serve hot with chimichurri sauce on the side for dipping.

Ingredients for Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped (stems removed)
• 4 cloves garlic, minced
• ¼ cup red wine vinegar
• ½ cup extra-virgin olive oil
• 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
• ½ teaspoon red pepper flakes (adjust to taste)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 1 small shallot or ¼ red onion, finely chopped (optional)
• 1 tablespoon fresh lemon juice (optional, for brightness)

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Step-by-Step Instructions for Making Chimichurri Sauce:

1. Prepare the Ingredients:
   • Finely chop the parsley and mince the garlic.
   • If using shallot or red onion, finely chop it as well.
2. Combine Dry Ingredients:
   • In a medium bowl, mix the chopped parsley, minced garlic, and optional shallot or red onion.
3. Add Spices:
   • Stir in the dried oregano, red pepper flakes, salt, and black pepper.
4. Add Liquid Ingredients:
   • Pour in the red wine vinegar and olive oil. If using lemon juice, add it now.
5. Mix Thoroughly:
   • Stir everything together until well combined. Taste and adjust seasoning if needed (more salt, pepper, or red pepper flakes).
6. Let It Rest:
   • Cover the bowl and let the chimichurri sauce sit at room temperature for at least 30 minutes to allow the flavors to meld. Alternatively, refrigerate it for up to 24 hours for a deeper flavor.
7. Serve or Store:
   • Serve the chimichurri sauce as a condiment for grilled meats, vegetables, or bread. Store any leftovers in an airtight container in the refrigerator for up to a week.

Enjoy your homemade chimichurri sauce! 🌿

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4
• Calories: 350 kcal
• Fat: 20g
• Protein: 8g
• Carbohydrates: 36g

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