Crispy Baked, Wonton Taco Bowls are a delicious and easy way to enjoy tacos without all the mess. Made with wonton wrappers, they are baked until crisp and then filled with your favorite taco toppings. The best part is that they can be made ahead of time and stored in the freezer for a quick and easy meal.
Simply thaw and reheat when you're ready to eat. Whether you're looking for a weeknight dinner option or a fun party dish, Crispy Baked, Wonton Taco Bowls are sure to please.
The perfect party food!
Crispy Baked, Wonton Taco Bowls are the perfect party food! They are easy to make and can be tailored to your guests' liking. Simply bake the wonton wrappers until crispy, then fill them with your favorite taco toppings. For a fun twist, try using different flavored tortillas or wraps. And don't forget the dipping sauce! My personal favorite is a simple mixture of sour cream and salsa. These Crispy Baked, Wonton Taco Bowls are sure to be a hit at your next get-together!
Ingredients
Crispy Baked, Wonton Taco Bowls are a delicious and easy way to enjoy your favorite Mexican flavors. The wonton shells are baked until golden and crispy, and then filled with a flavorful ground beef filling. Topped with shredded lettuce, diced tomatoes, and your favorite taco toppings, these bowls are perfect for a quick and easy weeknight meal.
To make Crispy Baked, Wonton Taco Bowls, you will need:
-1 package of wonton wrappers
-1 pound of lean ground beef
-1 green bell pepper, chopped
-1 8oz can of tomato sauce
-1 tablespoon of chili powder
-1 teaspoon of cumin
-1 teaspoon of garlic powder
-½ teaspoon of salt
-¼ teaspoon of black pepper
-½ cup of salsa
-1 cup of shredded lettuce
-½ cup of diced tomatoes
-¼ cup of finely chopped onions
-½ cup of shredded cheddar cheese
- ¼ cup of sour cream.
Directions
Directions:
Making the ground beef filling:
Cooking ground beef is one of the simplest things you can do in the kitchen. All you need is a pan, some oil, and your favorite seasonings. First, heat the pan over medium heat. Then, add a little oil to the pan and allow it to heat up. Next, add the ground beef to the pan.
- brown the beef, cooking the ground beef until it is no longer pink.
- Then, add the onions, pepper, and garlic and cook until they're softened.
- Next, add the chili powder, cumin, garlic powder, salt, and pepper.
- Stir until everything is evenly mixed and cook for another minute or two.
- Finally, add the tomato sauce and bring to a simmer.
- Cook for another minute or two, or until the beef is cooked through.
- Once the beef is cooked through, remove it from the pan.
Making the Crispy Baked Bowls:
- To make them, simply preheat your oven to 350 degrees Fahrenheit.
- Then, take a 12-pack of wonton wrappers and press them into the cavities of a muffin tin, making sure to press them up the sides as well.
- Next, fill each wrapper with your favorite taco filling, or...
- We like to use ground beef that has been seasoned with chili powder, cumin, and garlic salt. However, you can use any type of meat or vegetarian filling you like. -
- Once filled, bake the taco bowls for 15 minutes or until the wonton wrappers are golden brown and Crispy Baked.
- Serve with shredded lettuce, sour cream, diced tomatoes, and your favorite toppings.
Enjoy!
