Crispy Baked, Wonton Taco Bowls

Discover the perfect blend of flavors with these crispy baked wonton taco bowls filled with fresh ingredients for a delightful meal experience.

Crispy Baked, Wonton Taco Bowls are a delicious and easy way to enjoy tacos without all the mess. Made with wonton wrappers, they are baked until crisp and then filled with your favorite taco toppings. The best part is that they can be made ahead of time and stored in the freezer for a quick and easy meal.

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Are you looking for a weeknight dinner option ?

Thaw and reheat when you're ready to eat. Crispy Baked Wonton Taco Bowls are sure to please, whether you're looking for a weeknight dinner option or a fun party dish.

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The perfect party food!

Crispy Baked Wonton Taco Bowls are the perfect party food! They are easy to make and can be tailored to your guests' liking. Bake the wonton wrappers until crispy, then fill them with your favorite taco toppings.

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For a fun twist, try using different flavored tortillas or wraps

For a fun twist, try using different flavored tortillas or wraps. And don't forget the dipping sauce! My personal favorite is a simple mixture of sour cream and salsa. These Crispy Baked, Wonton Taco Bowls are sure to be a hit at your next get-together!

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Ingredients

Crispy Baked, Wonton Taco Bowls are a delicious and easy way to enjoy your favorite Mexican flavors. The wonton shells are baked until golden and crispy, and then filled with a flavorful ground beef filling. Topped with shredded lettuce, diced tomatoes, and your favorite taco toppings, these bowls are perfect for a quick and easy weeknight meal.

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To make Crispy Baked, Wonton Taco Bowls, you will need:
-1 package of wonton wrappers
-1 pound of lean ground beef
-1 green bell pepper, chopped
-1 8oz can of tomato sauce
-1 tablespoon of chili powder
-1 teaspoon of cumin
-1 teaspoon of garlic powder
-½ teaspoon of salt
-¼ teaspoon of black pepper
-½ cup of salsa
-1 cup of shredded lettuce
-½ cup of diced tomatoes
-¼ cup of finely chopped onions
-½ cup of shredded cheddar cheese
- ¼ cup of sour cream.

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Directions

Directions:

Making the ground beef filling:

Cooking ground beef is one of the simplest things you can do in the kitchen. All you need is a pan, oil, and favorite seasonings. First, heat the pan over medium heat. Then, add a little oil to the pan and let it heat up. Next, add the ground beef to the pan.

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• Brown the beef, cooking the ground beef until it is no longer pink.
• Then, add the onions, pepper, and garlic and cook until they're softened.
• Next, add the chili powder, cumin, garlic powder, salt, and pepper.
• Stir until evenly mixed, and cook for another minute or two.
• Finally, add the tomato sauce and bring to a simmer.
• Cook for another minute or two, or until the beef is cooked through.
• Once the beef is cooked through, please remove it from the pan.

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Making the Crispy Baked Bowls:

• To make them, preheat your oven to 350 degrees Fahrenheit.
• Then, take a 12-pack of wonton wrappers and press them into the cavities of a muffin tin, making sure to press them up the sides as well.
• Next, fill each wrapper with your favorite taco filling, or...
• We like to use ground beef that has been seasoned with chili powder, cumin, and garlic salt. However, you can use any type of meat or vegetarian filling you like. -
• Once filled, bake the taco bowls for 15 minutes or until the wonton wrappers are golden brown and Crispy Baked.
• Serve with shredded lettuce, sour cream, diced tomatoes, and your favorite toppings.

Enjoy!

Here are some helpful tips and variations for making crispy baked wonton taco bowls:

Helpful Tips

1. Wonton Wrappers: Use square wonton wrappers for easier shaping; cut corners or try round wrappers for a unique look.
2. Baking Technique: Brush the wrappers lightly with olive oil or spray them with cooking spray for an even crispier texture.
3. Molding: Use a muffin tin to shape the wonton wrappers; press them into the cups to form bowls before baking.
4. Pre-Bake: Consider pre-baking the wonton cups for a few minutes before adding the filling to ensure maximum crispiness.
5. Filling Choices: For a vegetarian option, use a mix of proteins like ground beef, shredded chicken, or even beans.
6. Seasoning: Add cumin, chili powder, or garlic powder to the filling for extra flavor.
7. Fresh Ingredients: For added crunch and nutrition, incorporate fresh vegetables like diced tomatoes, onions, or bell peppers.
8. Cheese Layer: Sprinkle cheese at the bottom of the wonton cups before adding the filling for a melty layer.
9. Sauces: Serve with salsa, guacamole, or sour cream for dipping or drizzling.
10. Make-Ahead: Prepare the taco filling ahead of time and store it in the refrigerator until you’re ready to assemble and bake.

Variations

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1. Tex-Mex Style: Add jalapeños, corn, and avocado for a Tex-Mex twist.
2. Buffalo Chicken: Use shredded buffalo chicken for a spicy variation topped with blue cheese dressing.
3. BBQ Pulled Pork: Fill with BBQ pulled pork and coleslaw for a Southern twist.
4. Asian Fusion: Use ground turkey with teriyaki sauce and top with sesame seeds and green onions.
5. Breakfast Bowls: Create a breakfast version with scrambled eggs, cheese, and salsa.
6. Mediterranean Style: Opt for ground lamb with tzatziki sauce, cucumbers, and feta cheese.
7. Quinoa Bowls: Replace meat with quinoa, black beans, and fresh veggies for a healthier, plant-based option.
8. Dessert Version: Use sweetened cream cheese filling with fruit for a dessert wonton bowl, sprinkled with powdered sugar.

Feel free to mix and match these ideas to create your perfect crispy baked wonton taco bowls!

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