Delicious Shrimp Stuffed Portobello Mushrooms Recipe

Try the delicious shrimp stuffed portobello mushrooms recipe for a taste of savory seafood and earthy mushrooms. It uses large portobello mushroom caps filled with a shrimp mix, which includes onions, garlic, breadcrumbs, lemon juice, and fresh basil.

Shrimp Stuffed Portobello Mushrooms are an exquisite option for a dinner that combines simplicity with gourmet flair. These delectable mushrooms are the perfect vessel for a flavorful shrimp filling, often blended with garlic, herbs, and cream cheese or ricotta, creating a mouthwatering dish that can elevate any weeknight meal or special occasion.

A cooking time of just around 30 minutes,

The ease of preparation makes them ideal for busy weeknights: clean the portobello caps, prepare the shrimp filling, stuff the mushrooms, and bake until golden. With a cooking time of just around 30 minutes, this recipe allows you to enjoy a restaurant-quality dish in the comfort of your home without the hassle.

A wise choice for those seeking nutritious meal options.

In addition to being delicious, Shrimp Stuffed Portobello Mushrooms offer a variety of health benefits, making them a wise choice for those seeking nutritious meal options. Portobello mushrooms are low in calories yet rich in vitamins and minerals like potassium, which supports heart health, and B vitamins, which are essential for energy metabolism.

Packed with flavor and nutrition,

When paired with shrimp, which is a lean source of protein and heart-healthy omega-3 fatty acids, this dish provides a satisfying and well-rounded meal. Packed with flavor and nutrition, these stuffed mushrooms are a delightful choice for dinner and a fantastic way to incorporate more vegetables and seafood into your diet, making them a healthy and appealing option for families and guests alike.

The mushrooms are baked until golden brown and then topped with melted parmesan cheese. This makes the dish both tasty and beautiful to look at.

Key Takeaways

Shrimp-stuffed portobello Mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer or a main course.
The recipe features a flavorful shrimp filling made with onions, garlic, breadcrumbs, lemon juice, and fresh basil.
The stuffed mushrooms are baked until golden brown and topped with melted parmesan cheese for a satisfying and visually appealing presentation.
The recipe is easy to follow and can be customized to suit your taste preferences.
Leftover shrimp stuffed Portobello mushrooms can be stored in the freezer for up to 3 months, making it a convenient and versatile dish.

What are Shrimp Stuffed Portobello Mushrooms?

Shrimp-stuffed portobello Mushrooms are a tasty dish. They use large portobello mushroom caps filled with shrimp-based stuffing. It's a creative way to enjoy portabella mushrooms with an herb marinade for a great dinner tonight.

Portobello Mushrooms Stuffed with a Savory Shrimp Filling

The filling consists of diced, peeled, and deveined Louisiana shrimp, onions, garlic, breadcrumbs, and seasonings. The mushrooms are baked until tender and the filling is hot and melty. These mushrooms can be an appetizer or a main course, making them perfect for any meal.

The recipe uses 4 medium portobello mushroom caps filled with shrimp-based stuffing. The stuffing includes ½ cup of chopped onions, 4 cloves of minced garlic, ½ pound of diced peeled and deveined Louisiana shrimp, ½ cup of breadcrumbs, 1 beaten egg, ½ teaspoon of salt, 1 tablespoon of fresh lemon juice, and a pinch of red pepper flakes (optional). It's seasoned with 1 tablespoon of chopped basil and ¼ cup of grated parmigiano-reggiano cheese. Finally, 8 whole-cooked Louisiana shrimp are placed on top before baking.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients for Shrimp Stuffed Portobello Mushrooms

You need a few key ingredients to make the portobello mushroom burger toppings you'll love. These are for the ultimate mushroom burger: tips for perfect grilling. Here's what you'll need for these tasty Shrimp Stuffed Portobello Mushrooms:

4 large Portobello mushrooms
2 T. olive oil, divided
1 T. butter
4 scallions, finely diced
2 garlic cloves, minced
20 oz. peeled and deveined shrimp, chopped
1 egg, whisked
½ lemon, juiced
½ c. parsley, chopped, divided
½ c. breadcrumbs, divided
Sea salt and black pepper to taste

With these ingredients, you're heading to a great ultimate mushroom burger experience. The mix of earthy mushrooms and savory shrimp will excite your taste buds.

"The secret to the perfect portobello mushroom burger toppings you'll love is in the balance of flavors and textures."

With the right mix of ingredients, you can make the ultimate mushroom burger: tips for perfect grilling that everyone will love. Now, let's get to the steps to make this fantastic dish.

Step-by-Step Instructions

Preheat the oven to 400° F.

Preparing the Mushroom Caps

Remove the mushrooms' stems and clean the caps with a wet paper towel. Finely chop the stems and set aside.

Assembling and Baking

Place the mushroom caps on a rimmed baking sheet and brush with a tablespoon of olive oil on all sides. Season to taste with salt and pepper and bake for 15 minutes.

While the mushrooms are baking, heat the remaining olive oil and butter in a medium skillet over medium heat.

Making the Shrimp Stuffing

Add Portobello stems, scallions, and garlic. Season to taste with salt and pepper. Cook, stirring occasionally, until the vegetables become soft and fragrant, approximately 8-10 minutes.

Add chopped shrimp and cook until the shrimp turn pink and opaque, approximately 1-2 minutes.

Remove from heat and stir in the egg, lemon juice, ½ of the parsley, and ½ of the breadcrumbs.

Remove the Portobello caps from the oven and blot with a paper towel any excess liquid they might have released.

Fill the caps with the shrimp mixture.

Fill the caps with the shrimp mixture. Top with the remaining breadcrumbs and return into the oven for another 10-15 minutes.

Remove from the oven and serve sprinkled with fresh parsley and extra lemon wedges, if desired.

Enjoy!

Follow these steps to make the perfect Shrimp Stuffed Portobello Mushrooms. They're sure to impress your guests or satisfy your cravings. The savory shrimp filling and tender how to make grilled portabella mushrooms with herb marinade caps are irresistible.

Shrimp Stuffed Portobello Mushrooms

The combination of savory shrimp, earthy mushrooms, and melted parmesan cheese is fantastic. These shrimp-stuffed portobello mushrooms look great and taste even better. They can be a tasty appetizer or a main dish depending on the mushroom size and shrimp amount.

This recipe serves 4 and is ready in just 30 minutes. You'll need 4 medium mushrooms and ½ pound of Louisiana shrimp. Plus, some tasty seasonings. The mushrooms are baked at 425ºF, making them tender and flavorful.

To make it look even better, you can garnish with 8 cooked Louisiana shrimp. This adds a nice touch and makes the dish more appealing.

"These shrimp stuffed portobello mushrooms are the ultimate mushroom burger toppings you'll love. The perfect balance of flavors and textures make this dish an absolute delight."

These shrimp stuffed portobello mushrooms are perfect for any meal. They're delicious and easy to make, making them great for any event.

Tips for Perfect Shrimp Stuffed Mushrooms

To ensure your shrimp stuffed portobello mushrooms turn out delicious, follow these helpful tips:

Selecting High-Quality Ingredients

Start with the best quality ingredients for the most flavorful results. Use fresh, firm portobello mushrooms and juicy, plump shrimp. Look for mushrooms that are 1½ - 2 inches in diameter for the perfect bite-sized portions.

Cooking the Shrimp Perfectly

When preparing the shrimp filling, be careful not to overcook the shrimp. Sauté them just until they begin to turn opaque, about 3 minutes. The shrimp will continue to cook through in the oven, so err on the side of undercooking rather than overcooking.

Preheat the oven to 425°F for the best results.
Cook the shrimp stuffed mushrooms for 15-20 minutes, until the mushrooms are tender and the filling is hot and melted.
Avoid overcrowding the mushroom caps, as this can lead to uneven cooking.

Following these simple tips will help you achieve perfectly cooked, delicious shrimp stuffed portobello mushrooms every time.

Serving Suggestions

As an Appetizer or Main Course

The shrimp stuffed portobello mushrooms are perfect for any event. As an appetizer, use smaller caps for bite-sized treats. For a full meal, choose larger caps and pair with a salad or roasted veggies.

These ultimate mushroom burgers also make great sides. They go well with grilled meats, fish, or poultry. The shrimp and mushroom combo adds a tasty twist to any dish.

Looking to wow your guests? These delicious portobello mushroom burger toppings are a hit. They look great and taste even better, making any meal special.

Nutritional Benefits

Low-Carb and Keto-Friendly

Shrimp Stuffed Portobello Mushrooms are a healthy, low-carb choice. They're perfect for those on a keto or low-carb diet. Portobello mushrooms are rich in fiber and low in carbs. Shrimp add lean protein to the mix.

This dish is full of vitamins, minerals, and antioxidants. It's a nutritious meal or appetizer that's also satisfying.

Each serving has just 37 calories, making it a guilt-free treat. The recipe makes 24 portions, with each serving being 1 mushroom. A serving has 15.3 grams of fat, 36.0 grams of carbs, 6.7 grams of fiber, and 23.3 grams of protein.

It's also low in sodium, with only 532 milligrams per serving.

These Shrimp-Stuffed Portobello Mushrooms are great for anyone following a keto or low-carb diet or for anyone who just wants a nutritious, tasty option. Enjoy the rich flavors and health benefits of this versatile recipe.

Variations and Customizations

The classic Shrimp Stuffed Portobello Mushrooms recipe is tasty on its own. But, you can also add your own twist. Try different fillings, swap shrimp for other seafood, or mix in herbs and spices.

For example, you might use crab meat, spinach and feta, or Italian flavors like sun-dried tomatoes and basil. Or, try scallops or lobster for a new taste.

Adding a side of roasted veggies or a fresh salad can make the dish complete. For a veggie option, use sautéed mushrooms, diced tofu, or a plant-based protein instead of shrimp.

Remember, the most important thing is to have fun. Get creative with your portabella mushroom recipes for dinner tonight. Try out new flavors and ways to present your dish. Find what you love!

Storage and Reheating

Enjoying creative portabella mushroom recipes for dinner tonight doesn't have to end when the meal is over. Leftover Shrimp Stuffed Portobello Mushrooms can be stored and reheated to savor their flavors again.

To store the leftover mushrooms, place them in an airtight container in the refrigerator for up to 3-4 days. When reheating, preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet and bake for 10-15 minutes, or until they're heated through. You can also reheat them in the microwave, but do so in 30-second intervals to avoid making them soggy.

If you'd like to enjoy the creative portabella mushroom recipes for dinner tonight later, the stuffed mushrooms can be frozen. Place the uncooked stuffed mushrooms on a baking sheet and flash freeze them for 2 hours. Once frozen, transfer them to an airtight container or freezer bag and store for up to 3 months. When ready to enjoy, thaw the mushrooms in the refrigerator overnight before reheating in the oven or air fryer at 325°F (165°C) for 10-15 minutes.

By properly storing and reheating your Shrimp Stuffed Portobello Mushrooms, you can enjoy the delicious flavors of this creative portabella mushroom recipes for dinner tonight even days after the initial preparation.

Nutritional Information (per serving)	Amount
Calories	313
Carbohydrates	10g (3%)
Protein	35g (70%)
Fat	14g (22%)
Saturated Fat	7g (44%)
Cholesterol	142mg (47%)
Sodium	380mg (17%)
Potassium	831mg (24%)
Fiber	1g (4%)
Sugar	3g (3%)
Vitamin A	840IU (17%)
Vitamin C	21.4mg (26%)
Calcium	234mg (23%)
Iron	1.5mg (8%)

Conclusion

Shrimp Stuffed Portobello Mushrooms are a delightful mix of flavors. They can make any meal special. Enjoy them as an appetizer or the main course, and they're sure to wow.

This dish is great because you can add your favorite ingredients. It's perfect for any occasion. The combination of savory shrimp and earthy mushrooms is amazing.

Whether you want a portobello mushroom burger or a tasty mushroom burger, this recipe is for you. It's a versatile dish that can be customized to your liking. Try it and make your meals more exciting.

FAQ

What are Shrimp Stuffed Portobello Mushrooms?

Shrimp Stuffed Portobello Mushrooms are a tasty dish. They use large mushroom caps filled with a shrimp-based stuffing. The stuffing has shrimp, onions, garlic, breadcrumbs, and seasonings. They are baked until the mushrooms are soft and the filling is warm and gooey.

What ingredients are needed to make Shrimp Stuffed Portobello Mushrooms?

You'll need large mushroom caps, raw shrimp, butter, onions, garlic, breadcrumbs, an egg, lemon juice, fresh basil, and parmesan cheese.

How do you prepare and assemble Shrimp Stuffed Portobello Mushrooms?

First, clean and prepare the mushroom caps. Then, sauté the mushroom stems, onions, and garlic to make the stuffing. Divide the stuffing among the mushroom caps, add parmesan cheese, and bake until the mushrooms are tender and the filling is warm.

What are some tips for making the best Shrimp Stuffed Portobello Mushrooms?

Use fresh ingredients and handle the mushrooms gently. Cook the shrimp until they start to turn opaque. Don't overcrowd the mushroom caps. Bake until the caps are tender and the filling is warm.

How can Shrimp Stuffed Portobello Mushrooms be served?

You can serve them as an appetizer, a main dish, or a side. They go well with grilled or roasted meats, fish, or poultry.

Are Shrimp Stuffed Portobello Mushrooms a healthy option?

Yes, they are nutritious and low in carbs. Mushrooms are high in fiber, and shrimp is a lean protein. They are also full of vitamins, minerals, and antioxidants, making them a healthy choice.

Can Shrimp Stuffed Portobello Mushrooms be customized or varied?

Absolutely! Try different fillings like crab meat, spinach and feta, or Italian ingredients. You can also use other seafood, herbs, and spices. For a vegetarian option, use sautéed mushrooms, tofu, or plant-based proteins.

How can leftover Shrimp Stuffed Portobello Mushrooms be stored and reheated?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a 350°F oven for 10-15 minutes or in the microwave in 30-second intervals, watching to avoid overcooking.