A hearty and healthy Dill Cucumber Salad is the perfect side dish for any meal. This simple yet delicious salad recipe can be easily prepared with just a few ingredients. It only takes a few minutes to prepare and features cucumbers drenched in a creamy blend of sour cream, Greek yogurt, and seasoning.
With its cool, refreshing taste complemented by the crunchy cucumbers and herbaceous aroma of the dill, it's sure to be a crowd pleaser. Whether you're hosting an outdoor gathering or making dinner on the regular, this Dill Cucumber Salad is definitely worth a try!
A Dill Cucumber Salad is an incredibly healthy, yet hearty and delicious salad recipe.
A Dill Cucumber Salad is an incredibly healthy, yet hearty and delicious salad recipe. Aside from the cucumbers, it includes other decribed ingredients such as red onion, olive oil, Greek yogurt, and garlic. The combination of all of these items together really packs a punch; the yogurt serves as a creamy base while the olive oil gives it a nice finish. Not to mention, the amount of antioxidants in this dish will be sure to give you an extra boost of energy! For a wholesome and scrumptious meal that is sure to fill you up right look no further than a Dill Cucumber Salad.
Prep time: 15 minutes
Cook time: n/a
Ingredients needed to make Dill Cucumber Salad
⅓ c. Greek yogurt
⅓ c. sour cream
1½ T. fresh lemon juice
1 T. fresh dill, finely chopped
½ t. garlic powder
Salt and black pepper, to taste
2 large cucumbers, sliced and cut into half rounds
½ medium red onion, sliced thin
1 T. fresh dill, roughly chopped
Instructions for making Dill Cucumber Salad
- Prepare the dressing by whisking all of the ingredients together in a medium bowl until thoroughly combined. Taste and adjust seasonings as desired. Set aside.
- Add the cucumber, red onion, and roughly chopped fresh dill to a large bowl. Pour the dressing on top and toss to combine. Serve immediately or chill for up to two hours before serving. Enjoy!
Looking for new ways to make a Dill Cucumber Salad? This classic recipe can actually be made in a number of creative and delicious variations! You can keep it light and healthy with some fresh, crunchy vegetables like bell peppers, onions, and tomatoes. Or go a bit heftier by adding pan-fried tempeh or chickpeas. If you’d like something unique and unexpected, try making a Greek-inspired version with feta cheese and kalamata olives! No matter which way you opt to make this salad, your taste buds will thank you for the deliciousness.
Who doesn't love a cool and delicious Dill Cucumber Salad? It's not only healthy and hearty, but it's one storage-friendly meal that you can make ahead of time. While this salad recipe is great for a meal-prepping session, it also needs to be stored properly in order for you to enjoy its amazing flavors for days on end. If kept in the fridge, you can store it for up to three days if tightly covered. Enjoy this awesome summer treat now and whenever you need a homemade light dinner option!
When making a Dill Cucumber Salad, there are a few top tips to keep in mind. Firstly, use fresh dill and cucumbers--the fresh herbs will really make the flavors pop in this healthy and hearty salad. Additionally, it's always important to season your salads generously with salt and pepper. This will add an extra layer of flavor without adding too many calories. Finally, try roasting some nuts and decorating the top of the salad for some added crunch and texture. With these top tips in mind, you're sure to have a delicious Dill Cucumber Salad on your table in no time!
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