Easy, Cheesy Garlic Bread is the perfect recipe for a cozy movie night in. This classic dish is simple to make and only requires a few ingredients that you probably already have in your pantry.
Who can resist Cheesy Garlic Bread?
Plus, who can resist the combination of warm, fluffy bread and melty cheese? To make Easy, Cheesy Garlic Bread, simply preheat your oven to 350 degrees. Spread a generous amount of butter or olive oil on a loaf of French bread, then top with garlic and shredded cheese. Pop it in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly. Serve immediately with a side of marinara sauce for dipping. Enjoy!
What is so good about Cheesy Garlic Bread ?
Any Easy, Cheesy Garlic Bread lover will tell you that there's just something about this dish that makes it irresistible. Maybe it's the satisfyingly crispy outer crust. Or the cheesy, garlicky goodness that awaits you when you take a bite. Whatever the reason, Easy, Cheesy Garlic Bread is the ultimate comfort food. And luckily, it's also pretty easy to make at home. So the next time you're in the mood for something cozy and delicious, give this recipe a try. You won't be disappointed.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 12 minutes
- 1 loaf ciabatta bread
- ¼ c. butter, unsalted
- 4 cloves garlic, finely minced
- 3 T. extra virgin olive oil
- 2 T. dried oregano
- Parmesan cheese, freshly grated
- 6 oz. shredded Gruyere cheese
- Sea salt and black pepper, to taste
- Place top oven rack in the center position and preheat oven to 350°F.
- Cut the ciabatta loaf in half lengthwise and arrange on a rimmed baking sheet lined with parchment paper or a Silpat™ baking mat.
- In a small saucepan, melt the unsalted butter over medium heat. Add the garlic and cook for 2-3 minutes, until the garlic is soft. Remove from heat.
- In a small bowl, combine melted butter, garlic, olive oil, and dried oregano. Stir to combine thoroughly. Brush each half of the ciabatta bread with the olive oil mixture, making sure the entire surface is covered.
- Grate Parmesan cheese over the surface of both bread halves and top with shredded Gruyere cheese. Sprinkle each half with salt and black pepper, to taste.
- Place the baking sheet in the preheated oven and bake for approximately 8-10 minutes or until the cheese is completely melted and starting to brown on top. Remove from oven and cool slightly before slicing into individual servings. Enjoy!
Easy, Cheesy Garlic Bread is one of my all-time favorite comfort foods. It's so simple to make, and it's always so delicious. The best part is that you can easily substitute any of the ingredients to suit your taste. For example, if you don't like garlic, you can leave it out or use less. If you want a more cheesy flavor, you can add more cheese. And if you want a spicier bread, you can add some red pepper flakes. So no matter what your taste preference is, Easy, Cheesy Garlic Bread is always a winner in my book!
Easy cheesy garlic bread can last up to four days in the fridge, although it's best eaten within two days. To extend its shelf life, wrap the bread in foil or plastic wrap. When storing, make sure the bread is cool and doesn't come into contact with other food, as this can cause it to spoil more quickly. If you notice any mold growing on the bread, it's best to throw it away.
If you're looking for an easy and delicious way to make your bread extra special, try adding some garlic and cheese! Garlic bread is always a hit, and it's so simple to make. Here are our top five tips for making the best cheesy garlic bread:
- Start with a good quality bread. A nice, crusty loaf will hold up well to the garlic and cheese toppings and produce a delicious, crunchy result.
- Spread your butter or margarine evenly over the surface of the bread. This will help the garlic and cheese really stick to the bread and give you an even coverage.
- Use fresh garlic for the best flavor. If you don't have any fresh garlic on hand, you can use garlic powder or chopped garlic from a jar. Just be sure to use a light hand with the powder so that it doesn't overwhelm the other flavors in the dish.
- Add plenty of cheese! We like to use a mix of grated parmesan and Gruyere, but you can use any kind of cheese that you like. Just be sure to add enough so that every bite is nice and cheesy.
- Bake your bread until it's golden brown and bubbly. The cheese should be melted and bubbling, and the garlic should be nice and fragrant. Serve hot and enjoy!