Experience Eggplant Cheese Cilantro Oats Fritters with Cream Sauce. A wholesome mix of ingredients for a delicious and nourishing meal.
Experience a flavorful delight with our Eggplant Cheese Cilantro Oats Fritters with Cream Sauce recipe. Grate the eggplant and mix with oats, cheese, and fresh cilantro for a nutritious twist. Shape into patties, pan-fry to golden perfection, and serve with a luscious cream sauce.
This wholesome dish is both delicious and nutritious, offering a delectable balance of flavors and textures. Impress your taste buds and guests with these crispy fritters complemented by a creamy sauce. Get ready to enjoy a satisfying meal that's easy to make and full of wholesome goodness. Elevate your culinary skills and indulge in a delightful culinary experience with this recipe—it's a flavorful journey worth savoring.
This recipe is perfect for both beginner and experienced cooks looking to create a savory masterpiece.
These fritters offer a perfect blend of textures and nutrients, from the creamy melt-in-your-mouth cheese to the crunchy oats and vibrant cilantro. The versatility of this dish allows for a balanced and wholesome meal that satisfies both cravings and dietary needs. With simple steps and accessible ingredients, this recipe is perfect for both beginner and experienced cooks looking to create a savory masterpiece. Elevate your cooking game and treat yourself to a delicious yet nutritious experience that promises to be a delightful addition to your culinary repertoire. Craft these fritters with love and enjoy a flavorful journey celebrating homemade goodness's joy.
Cook Time: Approximately 20 minutes
Prep Time: Around 15 minutes
Servings Yield: Makes 4 servings
Ingredients
For the Fritters:
- 1 large eggplant, grated (about 2 cups)
- 1 cup oats
- 1 cup shredded cheese (such as cheddar or mozzarella)
- ¼ cup chopped fresh cilantro
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
For the Cream Sauce:
- 1 cup heavy cream
- ½ cup grated cheese
- 1 tablespoon butter
- Salt and pepper to taste
Prepare these ingredients in proper portions for a nutritious and delicious meal.
Directions
For the Fritters:
- Start by grating the eggplant and place it in a clean kitchen towel to squeeze out excess liquid.
- In a mixing bowl, combine the grated eggplant, oats, shredded cheese, chopped fresh cilantro, eggs, salt, and pepper. Mix thoroughly until well combined.
- Heat a skillet over medium heat and add a bit of olive oil for frying.
- Take a portion of the fritter mixture and shape it into a patty. Place it in the skillet and gently press down to flatten.
- Cook the fritters for 3-4 minutes on each side or until they are golden brown and cooked through. Repeat with the remaining mixture.
For the Cream Sauce:
- In a small saucepan, combine Greek yogurt, grated cheese, olive oil, salt, and pepper.
- Heat the sauce over low heat, stirring continuously until the cheese is melted and the sauce is smooth and creamy.
- Adjust the seasoning to taste if needed.
Serve the Eggplant Cheese Cilantro Oats Fritters with a dollop of the Cream Sauce on top. Garnish with additional fresh cilantro if desired.
Here are some Tips and Variations for making the Eggplant Cheese Cilantro Oats Fritters with Cream Sauce:
Tips:
- Ensure to squeeze out excess liquid from the grated eggplant to prevent the fritters from being too wet.
- Use old-fashioned oats for the desired texture and binding.
- Adjust the seasoning of the cream sauce with herbs like parsley or dill for extra flavor.
- Pan-fry the fritters in batches over medium heat for a crispy exterior and even cooking.
Variations:
- Add a dash of cayenne pepper or chili powder for a spicy kick to the fritters.
- Incorporate diced bell peppers or scallions for added crunch and flavor.
- Substitute the oats with breadcrumbs or almond flour for a gluten-free option.
- Experiment with different cheeses like feta or goat cheese for unique taste profiles.
Eggplant Cheese Cilantro Oats Fritters with Cream Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Experience a flavorful delight with our Eggplant Cheese Cilantro Oats Fritters with Cream Sauce recipe. Grate the eggplant and mix with oats, cheese, and fresh cilantro for a nutritious twist. Shape into patties, pan-fry to golden perfection, and serve with a luscious cream sauce.
Ingredients
-
- 1 large eggplant, grated (about 2 cups)
-
- 1 cup oats
-
- 1 cup shredded cheese (such as cheddar or mozzarella)
-
- ¼ cup chopped fresh cilantro
-
- 2 eggs
-
- Salt and pepper to taste
-
- Olive oil for frying
For the Cream Sauce:
-
- 1 cup heavy cream
-
- ½ cup grated cheese
-
- 1 tablespoon butter
-
- Salt and pepper to taste
Instructions
For the Fritters:
-
- Start by grating the eggplant and place it in a clean kitchen towel to squeeze out excess liquid.
-
- In a mixing bowl, combine the grated eggplant, oats, shredded cheese, chopped fresh cilantro, eggs, salt, and pepper. Mix thoroughly until well combined.
-
- Heat a skillet over medium heat and add a bit of olive oil for frying.
-
- Take a portion of the fritter mixture and shape it into a patty. Place it in the skillet and gently press down to flatten.
-
- Cook the fritters for 3-4 minutes on each side or until they are golden brown and cooked through. Repeat with the remaining mixture.
For the Cream Sauce:
-
- In a small saucepan, combine Greek yogurt, grated cheese, olive oil, salt, and pepper.
-
- Heat the sauce over low heat, stirring continuously until the cheese is melted and the sauce is smooth and creamy.
-
- Adjust the seasoning to taste if needed.
Serve the Eggplant Cheese Cilantro Oats Fritters with a dollop of the Cream Sauce on top. Garnish with additional fresh cilantro if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
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