Take a virtual getaway with the refreshing and tropical flavors found in frozen mango slushy! Whether you're a cocktail connoisseur or lucky enough to be of legal drinking age and looking for a unique cocktail experience,
this is definitely one that should not be missed. This creation starts with classic muddled flavors of juicy mango blended with citrus at the base. For an alcoholic twist, you can spike it with rum, vodka or even tequila — ensuring everyone has something to sip on during your next celebration. Craving something a bit more kid-friendly? Not to worry, just leave out the alcohol and enjoy it as a delicious mocktail that fits just about any occasion.
Frozen Mango Slushy will transport you to your favorite beach
If you're looking for a cocktail or mocktail that embodies tropical and refreshingly delicious taste, look no further than the Frozen Mango Slushy. This cocktail will transport you to your favorite beach with its chillingly sweet flavor and smooth texture. Adding some extra uniqueness to the taste, this cocktail can even be served with frozen mango pieces. Not only does the Frozen Mango Slushy hit all the right notes in terms of flavor but it also looks delightful—the vibrant orange colour of this cocktail is sure to bring smiles all around! With just one sip, you'll be convinced of its tasty goodness.
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: n/a
Serves: 4
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Ingredients needed to make Frozen Mango Slushy
2 ripe mangoes, peeled and cubed (or 2½ c. frozen mango)
¼ c. fresh lime juice
¾ c. fresh orange juice
½ c. water
8-10 large ice cubes
Optional Garnish:
4 short fresh rosemary spears, bottom leaves removed
12 small fresh mango chunks
For Frozen Mango Margaritas:
4 oz. 100% agave tequila
Instructions for making Frozen Mango Slushy
- Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
- Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. For an adults-only variation, add four ounces of tequila, as well.
- Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
- Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!
Variations
A Frozen Mango Slushy can offer variations for everyone to enjoy. Cocktail lovers can add a shot of rum or vodka while mocktails keep the tropical taste alive with variations like orange juice or coconut cream. Adding fruit like bananas and pineapples won't just make it sweeter, but also provide extra nutrients as well. For those who prefer to be adventurous, blending other flavors such as passion fruit, guava and lychee give this delightful treat an extra twist that you might not have expected. Experiment with different variations of this delicious mango slushy and take your taste buds on an exciting journey!
Storage
Frozen Mango Slushy can be stored in the fridge for up to 5 days! Whether you're in the mood for a tropical cocktail or mocktail, variations of Frozen Mango Slushy can easily be made and stored in a sealed container without losing any flavor. Keep your slushy frozen and enjoy the delicious taste of mangoes anytime you'd like!
Top tip
If you're wanting to make an amazing Frozen Mango Slush, then the top tips are a must! Firstly, make sure your mangoes are ripe as it will provide the right amount of flavor. Secondly, use frozen fruit instead of regular mango slices - it will help make your slush colder and smoother. Finally, add some sweetness with sugar or honey to give that tropical flavor. With these top tips, you'll be the talk of the town with your Frozen Mango Slush!
Frozen Mango Slushy
- Total Time: 0 hours
- Yield: 4
Description
Take a virtual getaway with the refreshing and tropical flavors found in frozen mango slushy! Whether you're a cocktail connoisseur or lucky enough to be of legal drinking age and looking for a unique cocktail experience,
Ingredients
Ingredients:
2 ripe mangoes, peeled and cubed (or 2½ c. frozen mango)
¼ c. fresh lime juice
¾ c. fresh orange juice
½ c. water
8-10 large ice cubes
Optional Garnish:
4 short fresh rosemary spears, bottom leaves removed
12 small fresh mango chunks
For Frozen Mango Margaritas:
4 oz. 100% agave tequila
Instructions
-
Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
-
Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. For an adults-only variation, add four ounces of tequila, as well.
-
Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
-
Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!
- Prep Time: 10 min
- Cook Time: N/A