Looking for a 30-minute meal that won't leave you with a sink full of dishes? Look no further than this heavenly Spicy Honey Garlic Shrimp & Broccoli Skillet.
The combination of sweet honey and robust garlic perfectly complements the fiery kick of chili pepper while perfectly seasoning the succulent shrimp and crunchy broccoli florets. This one-skillet dish is perfect for busy weeknights, but also delicious enough to serve up to family and friends at any meal. With its flavor-packed profile and minimal effort required, this meal is sure to become a family favorite!
Spicy Honey Garlic Shrimp & Broccoli Skillet can be enjoyed for lunch or dinner.
If you haven't had the opportunity to try the Spicy Honey Garlic Shrimp & Broccoli Skillet, then you have been missing out on the goodness of this tasty dish. This meal is the perfect combination of mouth-watering flavors such as the spiciness of the honey garlic and the delightful crunch from the broccoli. It's also a nutritionally balanced skillet that can be enjoyed for lunch or dinner without any guilt. And the best part? The variations in the ingredients make it possible to tailor the meal to your specific tastes. Whether you prefer more spice or mild flavors, an extra protein source or more veggies, the possibilities with this delicious dish are endless!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4-6
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- Spicy Honey Garlic Shrimp & Broccoli Skillet can be enjoyed for lunch or dinner.
- Ingredients needed to make Spicy Honey Garlic Shrimp & Broccoli Skillet
- Instructions for making Spicy Honey Garlic Shrimp & Broccoli Skillet
- Variations you can use when making Spicy Honey Garlic Shrimp & Broccoli Skillet
- Storage
- Top tip for making Spicy Honey Garlic Shrimp & Broccoli Skillet
- Spicy Honey Garlic Shrimp & Broccoli Skillet
Ingredients needed to make Spicy Honey Garlic Shrimp & Broccoli Skillet
1 T. sesame oil
1 T. sugar-free chili garlic sauce*
2-3 large cloves garlic, finely minced
¼ c. tamari or coconut aminos
3 T. honey, preferably local
½ t. crushed red pepper flakes
Skillet Ingredients:
2 T. extra virgin olive oil, divided
1 medium red or orange bell pepper, seeded and sliced thin
3 c. fresh broccoli florets, chopped small**
Sea salt and black pepper, to taste
1 lb. jumbo shrimp, peeled and deveined
1 T. cornstarch
1 T. water
Optional, to Serve: White sesame seeds and/or crushed red pepper flakes*Available in most large grocery stores.
**Can use frozen broccoli that has been thawed, but it will not be as crisp and tender after cooking.
Instructions for making Spicy Honey Garlic Shrimp & Broccoli Skillet
- Prepare the sauce by whisking all ingredients together in a large bowl until combined. Set aside.
- Add one tablespoon of olive oil to a large skillet set over medium-high heat. Add bell pepper and broccoli and season with salt and black pepper, to taste. Quickly stir fry the vegetables just until crisp tender and nicely browned, approximately 3-4 minutes. Transfer vegetables to a bowl and set aside.
- Reduce heat to medium and add remaining olive oil to skillet. Add shrimp to the skillet and spread into a single layer without overcrowding. Season with salt and black pepper, to taste. Cook, stirring once, just until the shrimp is opaque and starts to curl approximately 2 minutes. Do not overcook. Transfer shrimp to the bowl with sautéed vegetables. Set aside.
- Create a slurry by combining the cornstarch and water together in a small bowl. Add the sauce and the slurry to the skillet and cook, stirring frequently, until the sauce thickens and clings to a spoon, approximately 2-3 minutes.
- Remove from heat and pour the shrimp and sautéed vegetables into the skillet. Carefully toss to combine and garnish with sesame seeds and/or crushed red pepper flakes, if desired, before serving. Enjoy!
Variations you can use when making Spicy Honey Garlic Shrimp & Broccoli Skillet
Whether you're looking for a quick and easy dinner idea or a unique twist for your go-to shrimp dish, variations to the dish are a great way to mix things up. Spicy Honey Garlic Shrimp & Broccoli Skillet is one such delicious option that can be adapted with just a few variations. Try using different types of seafood instead of shrimp, switch out the broccoli for another vegetable like peppers, and add different spices to customize the flavor. You can also opt for an alternative sauce such as teriyaki or Chile-garlic if the honey garlic tang doesn’t bring you the desired heat. All these variations will guarantee to make this dish even more delightful than it already is!
Storage
Storing Spicy Honey Garlic Shrimp & Broccoli Skillet in the refrigerator can be an excellent way to enjoy your leftovers. It's important to remember that storage time should be short and sweet; this delicious dish can only be stored for 3-4 days in the fridge. Further storage will reduce the flavor and texture of this dish, resulting in a less than satisfactory meal! Therefore, it's best to keep storage times as minimal as possible, so you can enjoy the full facets of this spicy and flavorful dinner masterpiece.
Top tip for making Spicy Honey Garlic Shrimp & Broccoli Skillet
Spicy Honey Garlic Shrimp & Broccoli Skillet is a delicious and healthy meal that can be prepared quickly and with minimal effort. Here are some top tips to make this flavorful dish even tastier! For extra heat, add smoked paprika, cayenne pepper, or chili flakes to the marinade. Use fresh garlic to really bring out the flavor of the sauce. Opt for less honey if you don't want too much sweetness in the dish. Lastly, top your Spicy Honey Garlic Skillet off with parsley flakes for a perfect finish. Follow these top tips and you'll have a zesty and savory Spicy Honey Garlic Shrimp & Broccoli Skillet that everyone will enjoy.
Spicy Honey Garlic Shrimp & Broccoli Skillet
- Total Time: 25 minutes
- Yield: 6
Description
Looking for a 30-minute meal that won't leave you with a sink full of dishes? Look no further than this heavenly Spicy Honey Garlic Shrimp & Broccoli Skillet.
Ingredients
Serves: 4-6
Sauce Ingredients:
1 T. sesame oil
1 T. sugar-free chili garlic sauce*
2-3 large cloves garlic, finely minced
¼ c. tamari or coconut aminos
3 T. honey, preferably local
½ t. crushed red pepper flakes
Skillet Ingredients:
2 T. extra virgin olive oil, divided
1 medium red or orange bell pepper, seeded and sliced thin
3 c. fresh broccoli florets, chopped small**
Sea salt and black pepper, to taste
1 lb. jumbo shrimp, peeled and deveined
1 T. cornstarch
1 T. water
Optional, to Serve: White sesame seeds and/or crushed red pepper flakes
**Can use frozen broccoli that has been thawed, but it will not be as crisp tender after cooking.
Instructions
-
Prepare the sauce by whisking all ingredients together in a large bowl until combined. Set aside.
-
Add one tablespoon olive oil to a large skillet set over medium-high heat. Add bell pepper and broccoli and season with salt and black pepper, to taste. Quickly stir fry the vegetables just until crisp tender and nicely browned, approximately 3-4 minutes. Transfer vegetables to a bowl and set aside.
-
Reduce heat to medium and add remaining olive oil to skillet. Add shrimp to the skillet and spread into a single layer without overcrowding. Season with salt and black pepper, to taste. Cook, stirring once, just until the shrimp is opaque and starts to curl, approximately 2 minutes. Do not overcook. Transfer shrimp to the bowl with sautéed vegetables. Set aside.
-
Create a slurry by combining the cornstarch and water together in a small bowl. Add the sauce and the slurry to the skillet and cook, stirring frequently, until the sauce thickens and clings to a spoon, approximately 2-3 minutes.
-
Remove from heat and pour the shrimp and sautéed vegetables into the skillet. Carefully toss to combine and garnish with sesame seeds and/or crushed red pepper flakes, if desired, before serving. Enjoy!
- Prep Time: 15 min
- Cook Time: 10 min