The Frozen Strawberry Daiquiri is the perfect holiday drink. Its sweet and tart notes, combined with a light and airy texture, make it an excellent choice for festive occasions.
Not only does it taste great, but it can be served with a variety of appetizers ranging from charcuterie boards to bruschetta slices. It's also surprisingly easy to make and even novice bartenders can whip up this delicious classic in no time. So pull out the blender, invite over family and friends, and get ready for some serious holiday cheer!
What is so special about Frozen Strawberry Daiquiri during the holidays?
The holidays are a special time and what better way to enjoy them than with a special drink? The Frozen Strawberry Daiquiri is just such a special drink, perfect for celebrating the holidays. Made with frozen strawberries and delicious rum, this delightful beverage can satisfy any sweet tooth. Not only does it capture the essence of the holidays, it is light and refreshing making it the perfect accompaniment to special holiday gatherings. So make sure to take a moment from all the festivities during the holidays and indulge in a special Frozen Strawberry Daiquiri that will surely make for an extra memorable celebration!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 2
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Ingredients needed to make Frozen Strawberry Daiquiri
Sugar-Free Simple Syrup:
¼ c. powdered monk fruit sweetener
½ c. water
Ingredients:2½ c. fresh strawberries, hulled
¼ c. fresh lime juice
4 oz. light rum
6-8 large ice cubes
Garnish: lime wheels and/or fresh strawberries
Mocktail version:
Omit the rum and replace it with one-quarter cup of water
Instructions for making Frozen Strawberry Daiquiri
- Prepare the simple syrup by combining the monk fruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
- Place the strawberries, lime juice, rum, and one-quarter cup of simple syrup into a blender and blend until smooth.
- While the blender is still running, add the ice a little at a time until thoroughly combined. Turn the blender off and remove the lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
- To serve, pour into glasses and serve immediately garnished with lime wheels and/or whole strawberries. Enjoy!
Variations on the Frozen Strawberry Daiquiri Recipe
If you're bored of your typical Frozen Strawberry Daiquiri, why not try some variations? For a tropical twist, blend mango, coconut rum, and lime juice in with the strawberries. To add a bit of kick to your daiquiri, combine jalapeno tequila and diced cucumbers. If you want something a bit lighter and fresher, skip the alcohol and instead try adding grapefruit vodka or ginger ale, whatever suits your fancy! You can also jazz up your daiquiri by blending in fresh herbs such as cilantro or basil, as well as different kinds of berries like blueberries or raspberries. Finding variations for your classic Frozen Strawberry Daiquiri can be an incredibly fun way to explore different flavors and make the most out of these summer months!
Storage
When it comes to storage, a Frozen Strawberry Daiquiri is a great beverage for an event or family gathering. It can easily be prepared in advance and stored for up to three days without spoiling. In the refrigerator, the daiquiris should keep for two or three days - just make sure to not freeze them, as that will damage the flavor. Place the storage container away from any strong odors so that these delicious drinks don't take on any off flavors while they're in storage. As long as you follow these storage suggestions, your guests will love sipping on your homemade Frozen Strawberry Daiquiris!
PrintFrozen Strawberry Daiquir
- Total Time: 15 minutes
- Yield: 2
Description
The Frozen Strawberry Daiquiri is the perfect holiday drink. Its sweet and tart notes, combined with a light and airy texture, make it an excellent choice for festive occasions.
Ingredients
Sugar-Free Simple Syrup:
¼ c. powdered monkfruit sweetener
½ c. water
Ingredients:
2½ c. fresh strawberries, hulled
¼ c. fresh lime juice
4 oz. light rum
6-8 large ice cubes
Garnish: lime wheels and/or fresh strawberries
Instructions
-
Prepare the simple syrup by combining the monkfruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
-
Place the strawberries, lime juice, rum, and one-quarter cup simple syrup into a blender and blend until smooth.
-
While the blender is still running, add the ice a little at a time until thoroughly combined. Turn blender off and remove lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
-
To serve, pour into glasses and serve immediately garnished with lime wheels and/or whole strawberries. Enjoy!
Notes
Mocktail version:
Omit the rum and replace with one-quarter cup water
- Prep Time: 10 min
- Cook Time: 5 mins