Homemade Lemon Garlic Vinaigrette Dressing is a healthier choice than commercial dressings. Homemade dressings do not have the preservatives and added salt of commercial dressings. In addition, you can control the amount of fat and calories in homemade dressings by using healthy oils such as extra-virgin olive oil. Homemade Lemon Garlic Vinaigrette Dressing is also quick and easy to make.
Tastier option to the store-bought varieties
Homemade Lemon Garlic Vinaigrette Dressing is a healthier and tastier option than the store-bought varieties. It is very easy to make and only requires a few simple ingredients that you probably already have in your pantry. This dressing is perfect for salads, chicken, fish, or veggies. The lemon provides a tart and juicy flavor, while the garlic adds a savory zing. The olive oil and vinegar help balance out the flavors and create a smooth, creamy texture.
Ingredients
This Homemade Lemon Garlic Vinaigrette Dressing is a simple and healthy dressing recipe made with just a few ingredients! It's perfect for salads, marinating chicken or fish, or as a dipping sauce. The best part about this dressing is that it only takes a few minutes to whip up and it's so much healthier than store-bought dressings. To make this Homemade Lemon Garlic Vinaigrette Dressing, you will need:
- ¼ cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- ¼ tablespoon Dijon mustard
- ¼ teaspoon salt ( to taste )
- ¼ teaspoon black pepper ( to taste )
Directions
Simply whisk all of the ingredients together in a bowl or jar and you're done! This dressing will keep in the fridge for up to a week, so feel free to make a batch ahead of time.
Additional notes:
Homemade Lemon Garlic Vinaigrette Dressing is a simple and delicious salad dressing. It's made with just a few ingredients: lemon juice, garlic, mustard, olive oil, and salt. The key to making a great Homemade Lemon Garlic Vinaigrette Dressing is to use the freshest ingredients possible. That way, you'll get the most flavor from the dressing.
When it comes to the lemon juice, you'll need about 2 tablespoons. If you're using fresh lemons, you'll need to squeeze the juice from one lemon. If you're using bottled lemon juice, you'll need to add 2 tablespoons of lemon juice to the dressing.
For the garlic, you'll need one clove of garlic. If you're using fresh garlic, you'll need to mince the garlic clove. If you're using bottled minced garlic, you'll need to add one teaspoon of minced garlic to the dressing.
For the olive oil, you'll need ¼ cup of olive oil. Finally, for the salt, you'll need ¼ teaspoon of salt. Once you have all of your ingredients, simply whisk them together until they're well combined. Then, taste the dressing and adjust the seasoning as necessary.
I hope you enjoy this Homemade Lemon Garlic Vinaigrette Dressing as much as we do!
