Try these Bite-Size Pecan Butter Tarts for a sweet, gooey treat! Perfectly portioned mini tarts with a buttery crust, rich filling, and crunchy pecans

Why Bite-Size Pecan Butter Tarts Are a Crowd-Pleaser
Bite-size pecan butter tarts are the ultimate treat for any gathering. Their small, handheld size makes them perfect for parties, potlucks, or even as a sweet snack. The combination of buttery pastry, gooey filling, and crunchy pecans is irresistible. Plus, their mini size means you can enjoy more than one without feeling guilty!

The Secret to Perfect Butter Tart Filling
The key to amazing pecan butter tarts lies in the filling. A blend of brown sugar, corn syrup, and melted butter creates that signature gooey texture. Adding a splash of vanilla and a pinch of salt enhances the flavor, while the pecans add a delightful crunch. This filling is so good, you’ll want to eat it straight from the bowl!

How to Make the Perfect Mini Tart Shells
Creating the perfect mini tart shells is easier than you think. Use pre-made pastry dough for convenience, or make your own for a homemade touch. Press the dough into a mini muffin tin to form small, even shells. Pre-bake the shells slightly to ensure they stay crisp and hold the filling perfectly.

Tips for Baking Bite-Size Pecan Butter Tarts
Baking these tarts requires a little finesse to avoid overflows or undercooked centers. Fill the shells about two-thirds full to prevent spillage during baking. Bake at 375°F (190°C) until the filling is bubbly and the pastry is golden brown. Let them cool completely before removing them from the tin for clean, mess-free tarts.
Creative Variations for Your Butter Tarts
While classic pecan butter tarts are delicious, there’s room for creativity. Try adding chocolate chips, dried cranberries, or a drizzle of caramel for a twist. For a nut-free version, skip the pecans and add shredded coconut instead. These variations make the recipe versatile and fun to experiment with.
Serving and Storing Your Mini Butter Tarts
These bite-size tarts are best served at room temperature, allowing the flavors to shine. Store them in an airtight container for up to 3 days, or freeze them for longer storage. They’re perfect for gifting or packing in lunchboxes. No matter how you serve them, they’re sure to disappear quickly!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 24 mini tarts
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 egg, beaten
- 1 cup pecan halves
- ¾ cup brown sugar, packed
- ¼ cup corn syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 egg, beaten
Instructions
Step-by-Step Instructions for Bite-Size Pecan Butter Tarts:
Step 1: Make the Crust
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, softened butter, sugar, and salt. Mix until the mixture becomes crumbly.
- Add the beaten egg and mix until a dough forms.
- Roll out the dough on a floured surface and cut into small circles to fit mini muffin tins.
Step 2: Fill the Muffin Tins
- Press each dough circle into the bottom and sides of a mini muffin cup, ensuring it’s evenly distributed.
- Place one pecan half into each dough-lined muffin cup.
Step 3: Prepare the Filling
- In a separate bowl, whisk together brown sugar, corn syrup, vanilla extract, and salt.
- Add the beaten egg and stir until the mixture is smooth and well combined.
Step 4: Assemble and Bake
- Pour the filling mixture over the pecans in each crust, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set and slightly bubbly.
Step 5: Cool and Serve
- Let the tarts cool in the muffin tin for 10 minutes.
- Carefully remove the tarts from the pan using a small knife or spoon.
- Serve warm or at room temperature.

How to Make Perfect Bite-Size Pecan Butter Tarts in 30 Minutes"
- Total Time: 40 minutes
- Yield: 24 servings 1x
Description
Step-by-Step Instructions for Bite-Size Pecan Butter Tarts:
Step 1: Make the Crust
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, softened butter, sugar, and salt. Mix until the mixture becomes crumbly.
- Add the beaten egg and mix until a dough forms.
- Roll out the dough on a floured surface and cut into small circles to fit mini muffin tins.
Step 2: Fill the Muffin Tins
- Press each dough circle into the bottom and sides of a mini muffin cup, ensuring it’s evenly distributed.
- Place one pecan half into each dough-lined muffin cup.
Step 3: Prepare the Filling
- In a separate bowl, whisk together brown sugar, corn syrup, vanilla extract, and salt.
- Add the beaten egg and stir until the mixture is smooth and well combined.
Step 4: Assemble and Bake
- Pour the filling mixture over the pecans in each crust, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set and slightly bubbly.
Step 5: Cool and Serve
- Let the tarts cool in the muffin tin for 10 minutes.
- Carefully remove the tarts from the pan using a small knife or spoon.
- Serve warm or at room temperature.
Ingredients
-
- 1 ½ cups all-purpose flour
-
- ½ cup unsalted butter, softened
-
- ¼ cup granulated sugar
-
- ¼ teaspoon salt
-
- 1 egg, beaten
-
- 1 cup pecan halves
-
- ¾ cup brown sugar, packed
-
- ¼ cup corn syrup
-
- 1 teaspoon vanilla extract
-
- ¼ teaspoon salt
-
- 1 egg, beaten
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Leave a Reply
You must be logged in to post a comment.