Make these Mini Chicken Puff Pastry Appetizers for your next party! Flaky puff pastry filled with savory chicken, perfect for quick, bite-size snacks.

The ultimate party appetizers that will elevate your culinary game!
Discover the ultimate party appetizers that will elevate your culinary game! These mini chicken puff pastry bites are a delightful twist on traditional bakery treats. They are inspired by the rich culinary heritage of 18th-century British cuisine and beloved in regions like Pakistan.

They will have your guests asking for more.
Perfect for gatherings, potlucks, or simply indulging your taste buds, these chicken appetizers combine flaky pastry with a savory filling. With just two puff pastry packages, you can create approximately 27-30 delectable mini chicken puff pastry bites. They will have your guests asking for more.

They are a delicious journey through time and flavor.
Rooted in a culinary tradition dating back to 18th-century Britain, these appetizers are more than just a snack. They are a delicious journey through time and flavor. Whether you're hosting a dinner party or looking for a crowd-pleasing recipe, these mini chicken puff pastry bites are your secret weapon in the kitchen.

Get ready to transform simple ingredients into extraordinary party appetizers. They will become the highlight of any meal!
What Makes These Mini Chicken Puff Pastry Appetizers Special
Looking for bakery-style appetizers to wow your guests? These mini chicken puff pastry bites are perfect. They mix fancy flavors with easy prep, turning your cooking into a gourmet treat.
Classic Bakery-Style Elegance
Want to bring bakery taste to your kitchen? These mini appetizers have it all. They offer a flaky pastry with a savory chicken filling. Each bite is a mix of buttery layers and tasty chicken, just like a pro baker's work.
Perfect Party Food Solution
Stressed about planning a party? These easy bites are here to help. They're small, so guests can snack without interrupting. They're:
- Bite-sized for easy eating
- Visually appealing
- Packed with flavor
- Simple to serve
Make-Ahead Convenience
Busy hosts will appreciate these make-ahead bites. Prepare them ahead, refrigerate, and bake just before serving. They're quick to make, with 25 minutes prep and 18 puffs per batch. You'll spend less time cooking and more time having fun.
Essential Ingredients for Perfect Puff Pastry Bites

Starting your journey to make mini chicken puff pastry appetizers means getting the right ingredients. You'll pick top-notch items that turn simple parts into a tasty delight.
For the chicken filling, choose fresh, tasty ingredients that go well with the puff pastry. Here's what you need for your appetizers:
Puff Pastry Base:
- 2 defrosted puff pastry sheets
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Chia seeds (for sprinkling)
Chicken Filling:
- ½ pound cooked chicken breast (shredded or diced)
- 8 ounces cream cheese
- ⅔ cup diced sweet onion
- 2 teaspoons minced garlic
- 2 tablespoons finely chopped chives
Seasoning Essentials:
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper (to taste)
- Fresh cilantro
Every ingredient is key to making these appetizers irresistible. The puff pastry gives a light, flaky outside. The seasoned chicken filling adds deep, rich flavors. With these ingredients, you'll make mini puff pastry bites that will wow everyone at your next event.
Cook and Prep Times
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Preparing the Creamy Chicken Filling
Making the perfect chicken filling is an art. It turns simple ingredients into delicious appetizers. The secret is a creamy chicken filling that's full of flavor and texture.
Start with 1½ pounds of chicken for your appetizers. Cooking it right is key for deep, rich flavors.
Seasoning the Chicken
Seasoning your chicken is the first step. Use:
- Paprika for warmth
- Cumin for depth
- Chili powder for a subtle kick
- Salt and black pepper to enhance overall taste
Creating the Perfect Sauce Base
A roux is the base of a creamy filling. Melt 2 tablespoons of butter and mix in 2 tablespoons of flour. Then, add ¾ cup of milk slowly, stirring constantly to avoid lumps.
Achieving the Ideal Texture
The key to a great filling is balance. Add 1-2 teaspoons of yellow mustard for tang. Sour cream can also make it richer. Aim for a thick, creamy mix that stays together in puff pastry.
Pro tip: If the sauce is too thick, add an extra ¼ cup of milk. It will set as it cools, so don't worry if it's a bit loose at first.
Working with Puff Pastry: Tips and Techniques

Mastering puff pastry techniques can take your appetizers from simple to spectacular. It's key to know how to handle this delicate dough. This way, you can make perfect mini chicken puff pastry bites that will wow your guests.
Temperature is crucial when working with puff pastry. Keep it chilled until you're ready to use it. Puff pastry can puff up to 8 times its original thickness. But, it only does so if you handle it right. Here are some essential tips to ensure success:
- Thaw frozen puff pastry in the refrigerator for about 4 hours
- Never leave puff pastry at room temperature for more than 40 minutes
- Use a sharp knife or pizza cutter for clean cuts
- Work quickly to prevent the pastry from becoming too warm
To use puff pastry like a pro, start by preparing your workspace. Dust it lightly with flour. Roll it out with gentle, even pressure. Avoid overworking the dough, as this can stop the layers from rising beautifully.
Pro tip: If the pastry gets too warm and sticky, put it back in the fridge for 10-15 minutes. This will keep those delicate, flaky layers that make puff pastry so tempting.
- Keep pastry cold at all times
- Use minimal flour when rolling
- Cut with a sharp, clean motion
- Don't overfill your pastry
Remember, practice makes perfect with puff pastry techniques. With these tips, you'll be making stunning appetizers that look like they came from a pro bakery.
Step-by-Step Assembly Guide
Making delicious mini chicken puff pastry appetizers is all about precision and care. Learning how to put them together is simpler than you might think. Follow this guide to turn your ingredients into tasty bites that will wow your guests.
Step 1: Prepare the Chicken
- Boil the chicken breasts in water for about 20 minutes, or until fully cooked.
- Once cooked, chop the chicken into small cubes or shred it using a fork.
- Place the chicken in the fridge to chill while you prepare the pastry.
Step 2: Cut the Puff Pastry
4. Roll out the puff pastry on a clean surface.
5. Using a knife or pizza cutter, cut the pastry into rectangles measuring approximately 1.5×2.4 inches (4×6 centimeters). Avoid making them smaller than this.
6. Transfer the rectangles onto a baking sheet lined with parchment paper.
Step 3: Add Egg Wash
7. In a small bowl, beat one egg with 1 tablespoon of water to create an egg wash.
8. Lightly brush the top of each pastry rectangle with the egg wash.
Step 4: Bake the Pastry
9. Preheat your oven to 350°F (180°C).
10. Bake the pastry rectangles for about 15 minutes, or until they are puffed up and golden brown.
11. Check them at the 10-minute mark to ensure they don’t burn.
Step 5: Prepare the Filling
12. While the pastry bakes, prepare the filling. In a medium mixing bowl, combine cream cheese, minced garlic, finely chopped parsley, and the chilled chicken pieces.
13. Taste the mixture and add salt if needed. Set aside.
Step 6: Assemble the Pastry Puffs
14. Once the pastry rectangles have cooled, carefully cut each one in half horizontally.
15. Place the chia seed-topped halves over the filling to create little sandwiches.
Step 7: Serve and Enjoy!
16. Arrange the filled pastry puffs on a serving plate and enjoy them as a delicious snack or appetizer!

Perfect Egg Wash Application
The final step is a beautiful egg wash. Mix 1 egg with 1 tablespoon of milk for a golden glaze. Brush the mixture over each pastry carefully for an even coat and a professional look.
- Use a pastry brush for smooth application
- Cover entire surface lightly
- Avoid pooling egg wash
Baking to Golden Perfection

Learning how to bake puff pastry is key to making amazing chicken appetizers. It's all about paying attention to detail and keeping the temperature just right. Your goal is to get those appetizers golden brown, impressing everyone.
First, make sure your oven is at 375°F . This temperature is essential for flaky layers. Put your pastries on a baking sheet lined with parchment, leaving space for air to move.
Pro Baking Tips:
- Place pastries at least 1 inch apart on the baking tray
- Cut two small slits on top of each pastry to release steam
- Rotate the baking sheet halfway through cooking for even browning
Keep an eye on your pastries while they bake for 20-25 minutes. Look for a golden color and a big rise. They should puff up, showing off their flaky layers.
After baking, let the pastries cool for a few minutes. This helps the filling set and prevents burns. Your kitchen will smell amazing, showing you've done a great job!
Baking Time Snapshot:
- Preheat oven: 375°F (190°C)
- Baking duration: 20-25 minutes
- Expected yield: 25 mini appetizers
With these tips, you'll make simple ingredients into stunning golden brown appetizers. They'll look and taste amazing.
Creative Variations and Flavor Combinations
Explore exciting flavor combinations with your mini chicken puff pastry appetizers. These bites are perfect for getting creative in the kitchen. With a few tweaks, you can make your recipe shine and wow your guests.

Try different flavors to elevate your chicken appetizer bites. Here are some tasty ways to customize your treats:
Cheese Additions That Elevate Flavor
- Crumbled feta for a tangy Mediterranean twist
- Shredded mozzarella for extra gooey texture
- Soft cream cheese for a rich, smooth filling
Herb Enhancements for Aromatic Depth
- Fresh basil for a bright, summery note
- Rosemary to add earthy undertones
- Thyme for a subtle, sophisticated flavor
Vegetable Mix-ins for Nutritional Boost
- Roasted bell peppers for color and sweetness
- Sweet corn kernels for texture
- Spinach for added nutrition
These ideas will help you create unique and memorable puff pastry bites. Don't be afraid to try new things and find your favorite combination!
Storage and Reheating Guidelines
Planning ahead is key when making these tasty mini chicken puff pastry appetizers. Store them in an airtight container in the fridge for up to 3-4 days. This way, you're always ready for guests or a quick snack.
To keep the puff pastry crispy, preheat your oven to 375°F. Warm the appetizers for 10-15 minutes. If you have an air fryer, set it to 325°F for 5-8 minutes. Don't microwave them, as it can make the pastry soggy.
Freezing is great for long-term storage. You can freeze these appetizers for up to 3 months. When you're ready, bake them at 400°F for 10-15 minutes more. This keeps them fresh and crispy.
Pro tip for hosting: Make these appetizers ahead and store them right. Your guests will think they're just made. With these easy storage and reheating tips, you'll always have great finger foods ready.
Print
Irresistible Mini Chicken Puff Pastry Appetizers
- Total Time: 45 minutes
- Yield: 18 servings 1x
Ingredients
Puff Pastry Base:
- 2 defrosted puff pastry sheets
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Chia seeds (for sprinkling)
Chicken Filling:
- ½ pound cooked chicken breast (shredded or diced)
- 8 ounces cream cheese
- ⅔ cup diced sweet onion
- 2 teaspoons minced garlic
- 2 tablespoons finely chopped chives
Seasoning Essentials:
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper (to taste)
- Fresh cilantro
Instructions
Step-by-Step Assembly Guide
Making delicious mini chicken puff pastry appetizers is all about precision and care. Learning how to put them together is simpler than you might think. Follow this guide to turn your ingredients into tasty bites that will wow your guests.
Step 1: Prepare the Chicken
-
- Boil the chicken breasts in water for about 20 minutes, or until fully cooked.
-
- Once cooked, chop the chicken into small cubes or shred it using a fork.
-
- Place the chicken in the fridge to chill while you prepare the pastry.
Step 2: Cut the Puff Pastry
4. Roll out the puff pastry on a clean surface.
5. Using a knife or pizza cutter, cut the pastry into rectangles measuring approximately 1.5×2.4 inches (4×6 centimeters). Avoid making them smaller than this.
6. Transfer the rectangles onto a baking sheet lined with parchment paper.
Step 3: Add Egg Wash
7. In a small bowl, beat one egg with 1 tablespoon of water to create an egg wash.
8. Lightly brush the top of each pastry rectangle with the egg wash.
Step 4: Bake the Pastry
9. Preheat your oven to 350°F (180°C).
10. Bake the pastry rectangles for about 15 minutes, or until they are puffed up and golden brown.
11. Check them at the 10-minute mark to ensure they don’t burn.
Step 5: Prepare the Filling
12. While the pastry bakes, prepare the filling. In a medium mixing bowl, combine cream cheese, minced garlic, finely chopped parsley, and the chilled chicken pieces.
13. Taste the mixture and add salt if needed. Set aside.
Step 6: Assemble the Pastry Puffs
14. Once the pastry rectangles have cooled, carefully cut each one in half horizontally.
15. Place the chia seed-topped halves over the filling to create little sandwiches.
Step 7: Serve and Enjoy!
16. Arrange the filled pastry
- Prep Time: 25 minutes
- Cook Time: 20 minutes
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