Herb Grilled Lamb Chops: A Restaurant-Worthy Dish in 30 Minutes

Indulge in tender, flavorful Herb Grilled Lamb Chops! Marinated with fresh herbs, garlic, and olive oil, these juicy chops are perfect for your next BBQ or dinner party. Easy recipe with step-by-step instructions. Try it today!"

Easy enough for a weeknight

Impress your guests (or just treat yourself) with these Herb Grilled Lamb Chops—juicy, flavorful, and perfectly seasoned. With a herbaceous marinade and a quick grill, this dish is elegant enough for a dinner party but easy enough for a weeknight. Let’s fire up the grill!

Why This Recipe Will Steal the Show

Bold flavors: A blend of herbs, Dijon mustard, and garlic creates a marinade that’s savory, tangy, and aromatic.
Quick and easy: Ready in 30 minutes, from marinade to plate.
Versatile: Perfect for date night, holidays, or a fancy Sunday dinner.
Traffic-worthy: This recipe is designed to make your taste buds (and your website) pop!

Ingredients You’ll Need

1 tablespoon dried herbs de Provence or dried rosemary
1 tablespoon fresh herb of choice (rosemary or parsley), chopped
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon dry white wine (such as Chardonnay)
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 garlic clove, minced
8 lamb loin chops (1” thick), trimmed
Cooking spray or olive oil (for the grill or pan)

How to Make Herb Grilled Lamb Chops

Step 1: Whip Up the Marinade

Whisk until smooth and fragrant. This marinade is the secret to flavor-packed lamb chops!
In a small bowl, combine the dried herbs de Provence (or rosemary), fresh herbs, Dijon mustard, olive oil, white wine, salt, pepper, and minced garlic.

Step 2: Marinate the Lamb

Place the lamb chops in a shallow dish or resealable bag.
Pour the marinade over the chops, making sure they’re fully coated.
Let them marinate for at least 15 minutes at room temperature (or up to 2 hours in the fridge for deeper flavor).

Step 3: Fire Up the Grill (or Pan)

Preheat your grill or grill pan to medium-high heat. Lightly grease with cooking spray or olive oil to prevent sticking.
Remove the lamb chops from the marinade, letting any excess drip off.

Step 4: Grill to Perfection

Place the lamb chops on the grill and cook for 3-4 minutes per side for medium-rare (or 5-6 minutes per side for medium).
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare.

Step 5: Rest and Serve

Transfer the lamb chops to a plate and let them rest for 5 minutes. This locks in the juices and ensures tender, succulent meat.
Garnish with extra fresh herbs for a pop of color and flavor.

Tips for Success

Don’t skip the marinade: It’s the key to infusing the lamb with flavor.
Room temperature lamb: Let the chops sit out for 15-20 minutes before grilling for even cooking.
Don’t overcook: Lamb is best enjoyed medium-rare to medium. Overcooking can make it tough.

What to Serve with Herb Grilled Lamb Chops

Classic sides: Pair with roasted garlic mashed potatoes, grilled asparagus, or a crisp arugula salad.
Wine pairing: Serve with a glass of the same dry white wine used in the marinade (Chardonnay or Sauvignon Blanc).
For a crowd: Double the recipe and serve with a charcuterie board for a full spread.

How to Store and Reheat

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.

Herb Grilled Lamb Chops Recipe

SERVINGS: 4
PREP TIME: 15 minutes
COOK TIME: 10 minutes
TOTAL TIME: 25 minutes

Nutrition Information

SERVINGS: 1 lamb chop
CALORIES: 220kcal
PROTEIN: 25g
FAT: 12g
CARBOHYDRATES: 1g