Lemon Fig Olive Oil Cakes

Lemon Fig Olive Oil Cakes are the perfect summer dessert. Made with fresh figs, lemons, and olive oil, they're light and moist, with a hint of sweetness. The perfect end to a labor day weekend barbecue or picnic.

A rich and nutty flavor.

The cake is also infused with a hint of almond, giving it a rich and nutty flavor. The cake is best served with a dollop of whipped cream or a scoop of ice cream. It can also be garnished with fresh figs or lemons. Regardless of how it is served, Lemon Fig Olive Oil Cakes are sure to be a hit with family and friends.

One of the most delicious and healthy cakes

Lemon Fig Olive Oil Cakes are one of the most delicious and healthy cakes that you can bake at home. It is not only low in calories but also high in fiber, vitamins, and minerals. The cake is moist and flavorful, with a hint of sweetness from the figs. The olive oil adds a richness to the cake that is simply divine. Lemon Fig Olive Oil Cakes are the perfect treat for any occasion. Whether you are hosting a party or taking a Bake Lemon Fig Olive Oil Cake to work, you will be sure to impress your friends and colleagues with this delectable recipe.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 18-22 minutes
Serves: 4

Jump to:

• A rich and nutty flavor.
• One of the most delicious and healthy cakes
• Ingredients
• Instructions
• Substitutes
• Storage
• Top tip

Ingredients

Ingredients:

• Non-stick cooking spray
• 2 large eggs
• ¼ c. honey, preferably local
• 3 T. extra-virgin olive oil
• 2 t. organic lemon zest
• 2 T. fresh lemon juice
• 1¼ c. almond flour
• ½ t. baking powder
• ¼ t. baking soda
• ¼ t. salt
• ⅓ c. chopped figs
• For serving, combine:
• ½ c. Mascarpone cheese
• 2 T. honey, preferably local
• *Easy Homemade Vanilla Fig Jam 

Instructions

Directions:

1. Preheat the oven to 350°F and spray 4 cups in a jumbo muffin tin with some non-stick spray. Set aside.
   
   Note: You can also use a smaller muffin tin to make 6-8 cakes if preferred. For smaller cakes, check for doneness after 15 minutes.
   
   
2. In a large bowl, whisk together the eggs, honey, olive oil, lemon zest, and lemon juice until combined. Set aside.
   
   
3. In a separate bowl, whisk together the almond flour, baking powder, baking soda, and salt. Slowly fold the dry ingredients into the wet ingredients. Continue stirring until the batter is smooth and lump-free.
   
   
4. Stir chopped figs into the batter until thoroughly incorporated. Divide batter between the 4 jumbo muffin cups and place the pre-heated oven to bake until the cakes are golden brown on top and a toothpick inserted into the center comes out clean, approximately 18-22 minutes.
   
   
5. Remove from oven and cool for 5-10 minutes before removing from muffin tin. Serve immediately with some honey-sweetened mascarpone cheese and homemade vanilla fig jam, if desired. Enjoy! 

Substitutes

If you're looking for substitutes for the Lemon Fig Olive Oil Cakes recipe, you have a few options. You can use a different type of oil, such as coconut oil or vegetable oil. You can also use a different type of fruit, such as oranges or limes. If you don't have any fresh fruit on hand, you can use dried fruit or even canned fruit. And finally, if you don't have any olive oil, you can use another cooking oil, such as vegetable oil or canola oil. With these substitutions, you should be able to make the Lemon Fig Olive Oil Cakes recipe without any problem.

Storage

Lemon Fig Olive Oil Cakes are a delicious and healthy snack that can be made in advance and stored for later. The recipe is simple and only requires a few ingredients, so it's perfect for busy weeknights or lazy weekends. The cakes can be stored in an airtight container in the fridge for up to four days. When you're ready to eat, simply reheat the cakes in the oven or microwave. Lemon Fig Olive Oil Cakes is a versatile snack that can be enjoyed at any time of day. Whether you're looking for a quick energy boost before a workout or a tasty treat to satisfy your sweet tooth, these cakes will hit the spot. And because they're so easy to make, you'll always have fresh Lemon Fig Olive Oil Cakes on hand when the mood strikes.