Rich and Hearty Lager Beef Stew Recipe

Warm up with this rich and hearty lager beef stew recipe! Tender beef, savory broth, and veggies make it the ultimate comfort food.

It’s a dish that brings friends and family together around the table,

Imagine a cozy evening, the aroma of a slow-cooked stew wafting through the air. That’s what this Hearty Lager Beef Stew brings to your kitchen. Packed with tender chunks of beef, fresh vegetables, and enriched by the deep flavors of lager beer, this recipe is a comforting classic that warms both body and soul.

This stew is perfect for those chilly nights when you want something filling and satisfying. It’s a dish that brings friends and family together around the table, sharing stories and enjoying the flavors created by simple, wholesome ingredients. Plus, it’s easy to make and will leave your home smelling incredible!

A Comforting Classic

This hearty lager beef stew is more than just a meal; it evokes warmth and nostalgia. The tender beef, combined with vibrant orange carrots and golden potatoes, creates a colorful presentation that’s hard to resist.

The rich, brown broth not only enhances the visual appeal but also provides a deep, complex flavor that comes from the slow cooking process. Each ingredient plays a vital role in building a comforting experience that brings friends and family together.

The Richness of Lager

The use of lager beer is a standout feature in this recipe. It adds depth to the stew, infusing it with a unique flavor profile that pairs perfectly with the savory elements of beef and vegetables. The beer not only tenderizes the meat but also contributes to the overall richness of the broth.

Choosing a quality lager can make a significant difference in the final outcome, enhancing every spoonful with a subtle hint of malt and hops that complements the other ingredients beautifully.

Cooking Techniques for Success

Getting the perfect texture and flavor in this stew relies on a few key cooking techniques. Browning the beef before simmering is crucial; it creates a deeper flavor through the Maillard reaction, which forms a savory crust on the meat.

Sautéing the onions and garlic until translucent allows their natural sweetness to come forward, laying the foundation for a well-rounded broth. It’s these small steps that elevate your stew from simple to extraordinary.

The addition of carrots and potatoes not only provides nutrition but also a satisfying texture. Sliced carrots add a pop of color and a slightly sweet flavor, while diced potatoes contribute heartiness to the dish.

These vegetables absorb the flavors of the broth as they cook, resulting in tender bites that are a joy to savor. Their presence transforms the stew into a complete meal, making it both filling and fulfilling.

No dish is complete without attention to presentation. Serving this hearty stew in a rustic bowl garnished with fresh parsley enhances its visual appeal and adds a touch of freshness.

Pairing it with a slice of crusty bread not only complements the flavors but also allows for the delightful experience of soaking up the rich broth. The simple act of sharing this meal can turn an ordinary evening into a cherished occasion.

For those looking to customize, consider adding other vegetables like peas or green beans for variety. Experimenting with herbs such as rosemary or oregano can also add a unique twist.

Leftovers are just as delightful! The flavors deepen overnight, making this stew an excellent choice for meal prep. Simply reheat and enjoy a comforting bowl any day of the week.

A Comforting Lager Beef Stew Recipe

This hearty beef stew is a flavorful combination of tender beef, carrots, potatoes, and onions, simmered in a rich lager broth. The result is a robust stew that's both savory and satisfying, making it an ideal meal for gatherings or a cozy dinner at home.

Ingredients

3 T. extra virgin olive oil
1 lb. beef stew meat, in bite size cubes
1 large onion, finely diced
2 large celery stalks, finely diced
3 medium garlic cloves, minced
1 T. tomato paste
1 T. Worcestershire sauce
1 t. smoked paprika
1 t. dried thyme
1 c. lager beer
3-½ c. beef stock, preferably low sodium
3 medium carrots, thickly sliced
6-8 baby potatoes, washed and halved
¼ c. fresh parsley, chopped
Sea salt and black pepper, to taste

Instructions

Heat a large soup pot over medium heat. Add olive oil.
Once oil is hot, add beef and brown on all sides. This should take approximately 8 minutes.
Add onion, celery, and garlic. Season to taste with salt and pepper. Cook, stirring occasionally, until the vegetables are slightly soft and fragrant, approximately 3-4 minutes.
Add tomato paste, Worcestershire sauce, paprika, and thyme. Continue cooking for another 1-2 minutes.
Pour in the lager and beef stock. Cover with a lid and allow to simmer for 1 hour.
After beef has been simmering for one hour, add carrots and potatoes. Continue cooking until the carrots and potatoes are fork-tender, another 20-25 minutes. If at any point the stew gets too dry, add additional beef stock.
Remove from heat and serve with a sprinkle of fresh parsley.
Enjoy!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

Nutrition Information

Servings: 6 servings
Calories: 450kcal
Fat: 20g
Protein: 35g
Carbohydrates: 30g