Rich Coffee Brownies

Experience rich coffee brownies: a decadent blend of chocolate and coffee, easy to make and loved by kids. Perfect for any occasion, guaranteed to satisfy!

Rich Coffee Brownies are a delightful twist on the classic brownie, infusing the decadent treat with the robust, aromatic flavors of coffee. The addition of coffee intensifies the chocolate flavor and adds a sophisticated depth that is both satisfying and comforting. Making these brownies is delightful and can be accomplished with standard pantry ingredients.

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Begin by melting high-quality dark chocolate and butter together, then blend in sugar, eggs, and a strong brewed coffee or espresso. Finally, mix in the dry ingredients—flour, cocoa powder, and a pinch of salt—before baking the batter to perfection. This uncomplicated process ensures that even beginner bakers can achieve a luxurious, coffee-infused dessert without much fuss.

The result is a dense, moist brownie with a slightly crisp top and a wonderfully gooey interior.

The result is a batch of rich, moist brownies that offer an unparalleled chocolate and coffee flavor experience. Despite the coffee, these brownies are adored by children, as the coffee primarily enhances the chocolatey goodness without overpowering the sweet treat. Kids love the dense, gooey texture and the slightly crisp top layer that makes each bite a delightful mix of sensations. On the other hand, parents appreciate the ease of the recipe and the guaranteed smiles it brings to their little ones’ faces. Pair these brownies with a glass of milk or a scoop of vanilla ice cream, and you have a universally appealing dessert that’s perfect for any occasion—from casual family dinners to special celebrations.

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Prep time: 10 minutes
Cook time: 25 minutes
Serves: 12

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Ingredients

½ c. butter, melted
¾ c. cold coffee - consider decaf
⅔ c. cocoa powder
3 large eggs
2 t. vanilla extract
1 ½ c. sugar
¾ c. flour
½ c. dark chocolate chips
Flakey sea salt (optional)
Melted white chocolate, to garnish
Fresh cherries, to garnish

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Directions

Preheat the oven to 350°F degrees F. Line a 9x13-inch pan with a piece of parchment paper.

In a large bowl, whisk together the butter, coffee, and cocoa powder until very smooth.

Add the eggs, one at a time, whisking between each addition. Stir in the vanilla and sugar.

Using a large spoon or a spatula, gently fold in the flour, mixing just until combined.

Pour the batter into the prepared pan and sprinkle with the chocolate chips.

Transfer into the oven and bake until the brownies form a crust on top and a toothpick inserted into the center comes out mostly clean – with just a few moist crumbs.

Remove from the oven and allow to cool completely, preferably overnight.

To serve, drizzle the brownies with melted white chocolate and top with fresh cherries. Slice into squares and enjoy!

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Helpful Tips for Making Rich Coffee Brownies

1. Use Quality Ingredients: Opt for premium dark chocolate and high-quality cocoa powder for the best flavor. Good coffee or espresso is also essential to enhance the rich taste.
2. Choose the Right Coffee: Brew a strong cup of coffee or espresso to ensure the flavor comes through in the brownies. Instant espresso powder can also be an excellent alternative.
3. Accurate Measuring: Ensure precise measurements, especially for dry ingredients like flour and cocoa powder, to maintain the perfect brownie texture.
4. Avoid Overmixing: When combining wet and dry ingredients, mix just until they are incorporated to avoid creating a tough brownie.
5. Proper Lining: Line your baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal and cleaner edges when cutting.
6. Monitor Oven Temperature: Preheat your oven and use an oven thermometer if possible to ensure it reaches and maintains the correct temperature.
7. Check for Doneness: Insert a toothpick into the center of the brownies. They are done when it comes out with a few moist crumbs but not wet batter.
8. Cool Before Cutting: Allow the brownies to cool completely in the pan before removing and cutting. This helps them set and makes slicing easier.

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Variations for Rich Coffee Brownies

1. Mocha Brownies: Mix in a tablespoon of instant espresso powder with the dry ingredients to enhance both the coffee and chocolate flavors even more.
2. Nutty Coffee Brownies: Incorporate chopped nuts such as walnuts, pecans, or almonds into the batter to add a crunchy texture.
3. Cappuccino Swirl: Add a layer of cream cheese mixed with sugar and a bit of instant coffee powder to the top of the brownie batter, then swirl it in for a cappuccino effect.
4. Chocolate Chip Addition: Fold in chocolate chips or chunks for extra bursts of chocolate in every bite.
5. Caramel Drizzle: Drizzle caramel over the batter before baking or on top of the cooled brownies for a sweet, gooey surprise.
6. Coffee Liqueur Brownies: Replace some of the coffee with a coffee liqueur like Kahlua for an extra rich and slightly boozy flavor.
7. Spiced Coffee Brownies: Add a teaspoon of cinnamon or a pinch of cayenne pepper to the brownie batter for a warm, spiced twist.
8. Frosted Finish: Top the cooled brownies with a coffee buttercream or chocolate ganache for an indulgent finish.
9. Minty Variation: Add a teaspoon of mint extract along with the coffee for a refreshing flavor combination similar to a peppermint mocha.
10. Coconut Coffee Brownies: Stir shredded coconut into the batter or sprinkle it on top for a tropical variation.

Experimenting with these tips and variations can help you perfect your Rich Coffee Brownies and discover new flavors and textures that suit your taste preferences!

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