If you're looking for a fun, easy, and crowd-pleasing appetizer to bring to your next shindig, look no further than shrimp balls. These little bites are sure to be a hit with both kids and adults alike. Plus, they're pretty simple to make—all you need is some cooked shrimp, bread crumbs, Parmesan cheese, egg whites, garlic powder, salt, and pepper. So give them a try this summer! You won't be disappointed.
Delicious little morsels
Who doesn't love a good shrimp ball? These delicious little morsels are perfect as an appetizer or as part of a main course. In this blog post, we'll show you how to make shrimp balls that are sure to please your taste buds. So what are you waiting for? Let's get cooking!
- ½ pound cooked, peeled mined shrimp - you can use a blender for this after it's clean.
- ¼ cup bread crumbs
- ¼ cup Parmesan cheese
- 2 egg whites
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
1. Preheat the oven to 400 degrees F.
2. Mince the shrimp
2. In a medium bowl, combine the minced shrimp, bread crumbs, Parmesan cheese, egg whites, garlic powder, salt, and pepper. Mix well.
3. Shape mixture into 1-inch balls
.4. Place on a lightly greased baking sheet.
5. Bake for 10-12 minutes or until golden brown.
6. Serve warm.Enjoy!
Health benefits of eating shrimp
If you're looking for a reason to add more shrimp to your diet, look no further! Shrimp is not only delicious but it's also packed with nutrients that are good for your health. Here are just a few of the health benefits of eating shrimp:
Shrimp is a good source of protein, which can help you build muscle and lose weight.
Shrimp is low in calories and fat, making it a healthy choice for people trying to lose weight or maintain a healthy weight.
Shrimp is an excellent source of selenium, vitamin B12, copper, and zinc. Selenium supports thyroid health, vitamin B12 helps keep your energy levels up, and copper aids in iron absorption.