Shrimp taco with mango salsa is a great dish for many reasons. First, it is a healthy option. Shrimp is a low-fat protein that is packed with nutrients. The mango salsa is also a good source of vitamins and antioxidants. Second, shrimp taco with mango salsa is a flavorful dish. The sweetness of the mango pairs well with the spices in the salsa, and the shrimp provides a nice contrast in taste. Third, shrimp taco with mango salsa is easy to make.
All you need is some shrimp, mango, salsa, and tortillas. Fourth, shrimp taco with mango salsa is versatile. You can eat it as is or add additional toppings, such as cheese or sour cream. Overall, shrimp taco with mango salsa is a great dish that is healthy, flavorful, and easy to make.
Incredibly easy to make,
Shrimp taco with mango salsa is a great seafood dish that is perfect for summertime. The sweet mango salsa contrasts perfectly with the savory shrimp, and the fresh herbs add a beautiful flavor to the dish. This dish is also incredibly easy to make, which makes it a great option for busy weeknights. Best of all, the Shrimp taco with mango salsa is healthy and packed with nutrients. So not only does it taste great, but it's also good for you. Whether you're looking for a delicious seafood meal or a healthy option for your next summer barbecue, Shrimp taco with mango salsa is the perfect dish.
Ingredients
TO MAKE:
Shrimp taco with mango salsa is a delicious and easy-to-make meal that is perfect for any occasion. The shrimp are cooked in a flavorful mixture of spices and then topped with a fresh and zesty mango salsa. To make this dish, you will need the following ingredients:
- - 1 pound of shrimp, peeled and deveined
- - 1 teaspoon of cumin
- - 1 teaspoon chili powder
- 1 jalapeno pepper, sliced - - 1 teaspoon smoked paprika
- - ½ teaspoon of salt
- - ¼ teaspoon black pepper
- - 2 tablespoons olive oil
- - 2 cups mango, diced
- - ½ cup red onion, diced
- - ¼ cup cilantro, chopped
- - 2 tablespoons of lime juice
Directions
- - in a small bowl, mix together the cumin, chili powder, smoked paprika, salt, and black pepper.
- - Rub this spice blend all over the shrimp.
- -Next, heat the olive oil in a large skillet over medium-high heat.
- - Once hot, add the prepared shrimp to the pan and cook for about two minutes per side, or until opaque. Remove from heat.
- Meanwhile, prepare the mango salsa by mixing together the diced mango, red onion, jalapeno pepper, cilantro, and lime - More on making Mango Salsa HERE
Health Benefits of eating Shrimps
Shrimp is a popular seafood choice around the world and are especially common in Asian and Southern cuisine. In addition to being delicious, shrimp offer a number of health benefits. Shrimp are low in calories and fat, making them a healthy protein source for those watching their weight. They are also a good source of omega-3 fatty acids, which can help to improve heart health and reduce inflammation. Shrimp is also a rich source of selenium, a nutrient that plays an important role in thyroid function. In addition, shrimp contains astaxanthin, an antioxidant that has been shown to have a number of potential health benefits. So the next time you're looking for a healthy and delicious seafood option, be sure to choose shrimp.
Shrimp Taco with Mango Salsa
Description
Shrimp taco with mango salsa is a great dish for many reasons. First, it is a healthy option. Shrimp is a low-fat protein that is packed with nutrients. The mango salsa is also a good source of vitamins and antioxidants. Second, shrimp taco with mango salsa is a flavorful dish.
Ingredients
- - 1 pound of shrimp, peeled and deveined
- - 1 teaspoon of cumin
- - 1 teaspoon chili powder
- 1 jalapeno pepper, sliced - - 1 teaspoon smoked paprika
- - ½ teaspoon of salt
- - ¼ teaspoon black pepper
- - 2 tablespoons olive oil
- - 2 cups mango, diced
- - ½ cup red onion, diced
- - ¼ cup cilantro, chopped
- - 2 tablespoons of lime juice
Instructions
- in a small bowl, mix together the cumin, chili powder, smoked paprika, salt, and black pepper.
- - Rub this spice blend all over the shrimp.
- -Next, heat the olive oil in a large skillet over medium-high heat.
- - Once hot, add the prepared shrimp to the pan and cook for about two minutes per side, or until opaque. Remove from heat.
- Meanwhile, prepare the mango salsa by mixing together the diced mango, red onion, jalapeno pepper, cilantro, and lime - More on making Mango Salsa HERE
