Mango salsa is a delicious and easy-to-make dish that is perfect for summer barbecues and picnics. The sweetness of the mangoes is balanced by the heat of the peppers, and the lime juice adds a refreshing zing. To make mango salsa, simply combine diced mangoes, diced red onion, diced red bell pepper, jalapeño pepper, fresh cilantro, lime juice, and salt to taste. For a truly authentic experience, be sure to use ripe mangoes that are juicy and sweet.
The key to making a great Mango Salsa
Mango salsa is a versatile dish that can be used as a topping for fish or chicken or served as a side dish or Dip. Mango salsa is also a great way to add a little sweetness to your savory dishes. The key to making a great mango salsa is to use ripe mangos. Ripe mangos will be soft to the touch and will have a sweet smell. You should also look for mangos that are free of blemishes or bruising.
The next step
Once you have selected your mangos, the next step is to dice them into small pieces. Be sure to remove the pit from the mango before you begin chopping. You can also use a food processor to chop the mango if you prefer. Once the mango is diced, add it to a bowl along with diced red onion, diced jalapeno pepper, chopped cilantro, and lime juice. Mix all of the ingredients together until they are well blended. Season the mango salsa to taste with salt and pepper. Serve immediately or store in the refrigerator for later use.
- -3 mangoes, diced
- -1 red onion, diced
- -1 red bell pepper, diced
- -1 jalapeño pepper, diced
- -¼ cup fresh cilantro, chopped
- -2 tablespoons lime juice
- -salt to taste
1 -To start, you will need to gather your ingredients: mangoes, red onion, red bell pepper, jalapeño pepper, fresh cilantro, lime juice, and salt.
2 - Next, dice the mangoes and set them aside. Then, chop the red onion and red bell pepper into small pieces and add them to the mangoes.
3 - For the jalapeño pepper, you can either dice it or leave it whole depending on how much heat you want in your salsa. If you do choose to dice it, be sure to remove the seeds first.
4 - Add the jalapeño pepper, cilantro, lime juice, and salt to the mango and vegetable mixture, and stir well until everything is evenly combined.
Finally, serve the mango salsa immediately or store it in the refrigerator for later. Enjoy!