Slow Cooker Chicken Taco Soup

Enjoy a delicious and healthy Slow Cooker Chicken Taco Soup with simple ingredients and bold flavors. Perfect for any day, easily customizable, and family-approved!

A Slow-Cooker Chicken Taco Soup is a comforting and delicious meal. You start with a base of chicken broth and add hearty chunks of chicken, beans, corn, tomatoes, and some savory taco seasoning.

It's a dish that simmers gently throughout the day, allowing all the flavors to meld beautifully. The result is a rich, flavorful soup that's both nourishing and packed with taste.

To make it even better, top it off with some fresh toppings like avocado, shredded cheese, cilantro, or a dollop of sour cream. It's perfect for those busy days when you want a home-cooked meal without a lot of effort since the slow cooker does most of the work for you. Plus, it fills your home with a wonderful, inviting aroma that's bound to make everyone excited for dinner.

It's also an excellent dish for meal prep.

You can easily adjust the ingredients to suit your preferences or whatever you have on hand. Maybe you like it spicier—just add some jalapeños or extra chili powder. If you prefer it milder, you can tone down the spices or add more broth to balance the flavors. It's also an excellent dish for meal prep; you can make a big batch, and it reheats beautifully for lunches or quick dinners throughout the week. Whether you're serving a crowd or just looking for an easy, tasty meal for the family, this soup is a go-to option that's sure to satisfy everyone at the table.

• Prep Time: 15 minutes
• Cooking Time: 6-8 hours on low or 3-4 hours on high
• Servings Yield: 6-8 servings

INGREDIENTS

Here’s a list of ingredients along with their amounts to make a healthy Slow Cooker Chicken Taco Soup:

• 1 pound (about 2 medium) boneless, skinless chicken breasts
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (14.5 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 tablespoons taco seasoning (or 1 packet)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime (optional, for added freshness)
• Fresh cilantro, chopped (for garnish)
• Avocado slices (for garnish)
• Shredded cheese (for garnish)
• Sour cream or plain Greek yogurt (for garnish)

Just throw these ingredients into your slow cooker, give it a good mix, and let it cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked through, you can shred it with two forks and stir it back into the soup. Serve it hot with your favorite toppings!

DIRECTIONS

1. Prepare Ingredients:
   • Rinse and drain the black beans.
   • Drain the corn.
   • Mince the garlic.
   • Chop the onion.
2. Assemble in the Slow Cooker:
   • Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
   • Add the black beans, corn, diced tomatoes, and diced green chilies over the chicken.
   • Add the chopped onion and minced garlic.
3. Add Seasonings and Broth:
   • Sprinkle the taco seasoning, ground cumin, chili powder, paprika, salt, and black pepper over the ingredients in the slow cooker.
   • Pour the low-sodium chicken broth over everything.
4. Cook:
   • Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork.
5. Shred the Chicken:
   • Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks.
   • Return the shredded chicken to the slow cooker and mix it into the soup.
6. Add Lime Juice (Optional):
   • If you like a burst of freshness, add the juice of 1 lime to the soup and stir well.
7. Serve and Garnish:
   • Ladle the hot soup into bowls.
   • Top with your favorite garnishes: chopped fresh cilantro, avocado slices, shredded cheese, and a dollop of sour cream or plain Greek yogurt.
8. Enjoy:
   • Serve the soup with tortilla chips or warm tortillas on the side, if desired.

Your healthy Slow Cooker Chicken Taco Soup is ready to enjoy! The slow cooking process ensures that all the flavors meld beautifully, making each spoonful delicious and satisfying.

Here are some food items that pair well with Slow Cooker Chicken Taco Soup:

Here are some food items that pair well with Slow Cooker Chicken Taco Soup:

1. Cornbread Muffins:
   • These slightly sweet muffins complement the savory flavors of the soup. Their soft texture is perfect for soaking up the broth.
2. Avocado and Tomato Salad:
   • A fresh salad with creamy avocado, juicy tomatoes, and a zesty lime dressing. It adds a cool contrast to the warm soup.
3. Mexican Street Corn (Elote):
   • Grilled corn on the cob slathered with a tangy mix of mayo, cotija cheese, and chili powder. An ideal side with a bit of heat.
4. Tortilla Chips with Salsa and Guacamole:
   • Classic tortilla chips paired with fresh homemade salsa and creamy guacamole. They provide a crunchy contrast to the soup.
5. Churros for Dessert:
   • These crispy, sugary pastries are a delightful way to end the meal. Dip them in chocolate sauce for an extra indulgent treat.
6. Cilantro-Lime Rice:
   • Fluffy rice flavored with zesty lime and fresh cilantro. It's a great side dish to balance the richness of the soup.
7. Roasted Sweet Potatoes:
   • Seasoned with cumin and paprika, roasted sweet potatoes add a sweet and smoky flavor to the meal.

These pairings will enhance the flavors and textures of your Slow Cooker Chicken Taco Soup, creating a well-rounded and satisfying meal.

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