Make crispy Southern-style popcorn chicken at home with this easy recipe. Perfectly seasoned and golden-fried, it's a quick, crowd-pleasing snack or meal for any occasion
A crowd-pleaser for both kids and adults
Looking for the perfect quick snack? This Easy Crispy Popcorn Chicken Recipe is your answer! With deliciously seasoned bites, it's a crowd-pleaser for both kids and adults. Imagine serving these crunchy delights at your next family gathering or movie night - they'll disappear in no time!

Packed with flavor and a delightful crunch
These Homemade Popcorn Chicken Bites are not just tasty; they bring a taste of Southern-style comfort right to your kitchen. Packed with flavor and a delightful crunch, this recipe will quickly become known as the Best Crispy Popcorn Chicken in your household.

This recipe is as easy as it is satisfying
Whether you're whipping up a Quick Popcorn Chicken Snack for the kids or impressing guests, this recipe is as easy as it is satisfying. Let's get frying!

Homemade Popcorn Chicken Bites
The charm of homemade popcorn chicken lies in its simplicity and flavor. These bites are marinated to perfection, ensuring that each piece is juicy and tender. Coated in a well-seasoned breading, they are crispy on the outside while remaining soft inside.

A Southern-Style Favorite
Southern-style popcorn chicken is a classic dish that brings comfort and satisfaction.
The golden brown color and crunchy texture make it an irresistible snack for gatherings.
Whether it's movie night or a family dinner, this dish shines as a crowd-pleaser.
Perfect for Casual Snacking
Popcorn chicken is an ideal choice for casual snacking.
These crunchy bites can be served with a variety of dipping sauces, elevating the experience.
Barbecue and ranch pair wonderfully, adding layers of flavor to each bite.
Quick and Easy Preparation
Preparing popcorn chicken is a straightforward process.
After a quick marination, the chicken is coated and fried until crispy.
In under an hour, you can have a delicious snack ready to serve.
Family-Friendly Fun
This crunchy popcorn chicken is not just for adults; it’s a hit with kids too.
With its bite-sized pieces and appealing taste, it makes for a perfect quick popcorn chicken snack.
Gather the family around and watch them enjoy these delightful treats!
Crispy and Flavorful Popcorn Chicken Recipe

This recipe for Crunchy Popcorn Chicken for Kids features juicy, tender chicken pieces coated in a perfectly seasoned breading, fried until golden brown. It's a delightful fusion of flavors that makes for a perfect appetizer or snack.

Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- Oil for frying
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces and buttermilk. Allow them to marinate for at least 30 minutes in the refrigerator.
- Prepare the Breading: In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
- Coat the Chicken: Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the flour mixture until fully coated. Shake off any excess flour.
- Heat the Oil: In a deep skillet or pot, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Chicken: Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for 4-6 minutes or until golden brown and cooked through. Use a slotted spoon to remove the chicken and drain on paper towels.
- Serve: Enjoy these crispy bites hot with your favorite dipping sauces!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 14g
- Protein: 24g
- Carbohydrates: 30g

Southern-Style Easy Crispy Popcorn Chicken Recipe
- Total Time: 25 minutes
- Yield: 4 sevings 1x
Ingredients
-
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
-
- 1 cup buttermilk
-
- 1 cup all-purpose flour
-
- 1 teaspoon paprika
-
- 1 teaspoon garlic powder
-
- 1 teaspoon onion powder
-
- 1 teaspoon salt
-
- ½ teaspoon black pepper
-
- ½ teaspoon cayenne pepper (optional for heat)
-
- Oil for frying
Instructions
-
- Marinate the Chicken: In a bowl, combine the chicken pieces and buttermilk. Allow them to marinate for at least 30 minutes in the refrigerator.
-
- Prepare the Breading: In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
-
- Coat the Chicken: Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the flour mixture until fully coated. Shake off any excess flour.
-
- Heat the Oil: In a deep skillet or pot, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
-
- Fry the Chicken: Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for 4-6 minutes or until golden brown and cooked through. Use a slotted spoon to remove the chicken and drain on paper towels.
-
- Serve: Enjoy these crispy bites hot with your favorite dipping sauces!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
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