Spaghetti Aglio e Olio with Sausage and Parmesan

Impress your Valentine or family with Spaghetti Aglio e Olio with Sausage and Parmesan—a quick, flavorful dish that’s perfect for cozy dinners or special gatherings. 🍝✨ #ValentinesDay #FamilyMeals"

Each bite is a delightful blend of flavors

Looking for a quick yet satisfying pasta dish that packs a flavorful punch? This Spaghetti Aglio e Olio with Sausage and Parmesan is just what you need! It's simple enough for a weeknight dinner but impressive enough to serve to guests. The combination of spicy sausage and rich parmesan creates a delightful contrast with the garlicky olive oil that coats each strand of spaghetti.

Imagine a plate of perfectly cooked spaghetti, tossed with aromatic garlic and infused with the savory goodness of sausage. Each bite is a delightful blend of flavors that dance on your palate, making it a dish you'll crave again and again.

A Classic Italian Pasta with a Twist

This Spaghetti Aglio e Olio is not just a simple pasta dish; it’s an upgraded version that incorporates the robust flavor of sausage. The combination of golden garlic, red pepper flakes, and the richness of olive oil creates a mouthwatering base.

When you add crumbled sausage and freshly grated parmesan, it transforms into a delightful experience. Each forkful delivers a medley of tastes, making it an instant favorite among pasta lovers.

Perfect for a cozy dinner at home or an elegant meal for guests, this dish showcases the beauty of Italian cuisine while allowing for a personal touch.

Ingredients That Shine

The star ingredients of this recipe are simple yet effective. Spaghetti forms the backbone of the dish, providing a hearty canvas for the flavors.

Extra virgin olive oil lends a glossy finish, while garlic infuses an aromatic depth. The crumbled sausage adds protein and a spicy kick, complemented by red pepper flakes that can be adjusted based on your preference.

Lastly, a generous sprinkle of parmesan not only enhances the flavor but also creates a creamy texture that binds it all together.

A Quick and Satisfying Meal

One of the best aspects of this recipe is its speed. With a total time of just 25 minutes, it’s perfect for weeknight dinners when you want something delicious without spending hours in the kitchen.

Preparation is straightforward: cook the spaghetti, sauté the sausage until golden, and then bring it all together with garlic and olive oil. This simplicity allows the quality of the ingredients to shine through, ensuring each bite is satisfying.

The Perfect Serving Suggestion

Serving this dish is an experience in itself. The vibrant colors of the ingredients create an inviting presentation.

For an authentic touch, plate the spaghetti in a rustic bowl and top it with the cooked sausage and a generous amount of freshly grated parmesan. A sprinkle of chopped parsley adds a splash of color, making it visually appealing.

Enjoying the Dish

This pasta dish is best enjoyed fresh off the stove while the flavors are still vibrant. Pair it with a crisp salad or garlic bread to complete the meal.

The warm, inviting aroma wafting from the plate will tantalize your senses and make mealtime feel special.

Whether you’re dining alone or with loved ones, this spaghetti aglio e olio with sausage is sure to create a delightful dining experience that you’ll want to repeat.

Storing Leftovers

If you happen to have leftovers, storing them is easy. Allow the pasta to cool completely before transferring it to an airtight container.

Refrigerate for up to three days. When ready to enjoy again, simply reheat in a pan with a splash of olive oil to restore its original flavor.

While it may not be quite as fresh as when first prepared, the dish will still hold its deliciousness, making it a fantastic option for lunch the next day.

A Classic Italian Pasta with a Twist

This Spaghetti Aglio e Olio is a hearty version of the classic Italian dish, enhanced with savory sausage and topped with freshly grated parmesan. It's a perfect balance of flavor and simplicity, making it a go-to recipe for pasta lovers.

Ingredients

• 12 ounces spaghetti
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic, thinly sliced
• ½ teaspoon red pepper flakes (adjust to taste)
• 2 links Italian sausage (sweet or spicy), casings removed and crumbled
• Salt, to taste
• ½ cup freshly grated parmesan cheese
• Chopped fresh parsley, for garnish

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add the sliced garlic and red pepper flakes. Sauté until the garlic is golden and fragrant, about 1-2 minutes. Be careful not to burn it!
4. Combine Everything: Add the drained spaghetti to the skillet, along with the cooked sausage. Toss to combine, adding reserved pasta water as needed to create a light sauce. Season with salt to taste.
5. Serve: Remove from heat and stir in the grated parmesan. Serve immediately, garnished with extra parmesan and chopped parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 480kcal
• Fat: 20g
• Protein: 22g
• Carbohydrates: 54g

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