Discover a flavorful, Spicy Homemade Chipotle Chicken Burger recipe with health benefits. This recipe features lean chicken, smoky chipotle, and fresh toppings for a family dinner.
The Spicy Homemade Chipotle Chicken Burger is a culinary delight that combines the convenience of a quick meal with the satisfaction of bold, delicious flavors, making it an ideal choice for family dinners.
About 15 minutes of prep time and the same amount for cooking
One striking feature of this burger is its simple preparation, requiring only about 15 minutes of prep time and the same amount for cooking. This ease of making doesn’t compromise the taste, as the combination of chipotle peppers adds a smoky, spicy kick to the lean ground chicken, resulting in a juicy and flavorful patty.
The use of whole wheat buns and fresh toppings like lettuce, tomato, and avocado enhances the dish's nutritional value and adds a refreshing crunch and creaminess, perfectly balancing the spice.
The Greek yogurt chipotle sauce complements the burger wonderfully
With its creamy texture, the Greek yogurt chipotle sauce complements the burger wonderfully while providing a healthier alternative to traditional mayonnaise-based sauces.
Regarding health benefits, the Spicy Homemade Chipotle Chicken Burger is a great option for those looking to enjoy a hearty meal without excess calories.
Lean ground chicken is a fantastic protein source,
Lean ground chicken is a fantastic protein source, essential for muscle growth and repair. Including avocado adds heart-healthy monounsaturated fats, while Greek yogurt is rich in calcium and probiotics, promoting good digestive health.
Whole wheat buns increases the fiber content,
Furthermore, using whole wheat buns increases the fiber content, which aids in maintaining a healthy digestive system and provides sustained energy. This meal is satisfying and delicious and aligned with a balanced diet, making it a trustworthy option for anyone looking to indulge in a guilt-free burger night with family.
Enjoying these burgers as a family can foster a sense of togetherness around the dinner table, making them more than just a meal but an experience shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings Yield: 4 servings
Ingredients:
- Ground Chicken: 1 pound (lean chicken for a healthier option)
- Chipotle Peppers in Adobo Sauce: 2 peppers, finely chopped (adjust based on spice preference)
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Cumin: 1 teaspoon
- Smoked Paprika: 1 teaspoon
- Salt: ½ teaspoon (or to taste)
- Black Pepper: ½ teaspoon
- Whole Wheat Burger Buns: 4 buns
- Lettuce Leaves: 4 leaves
- Tomato Slices: Few slices for each burger
- Avocado: 1, sliced
- Greek Yogurt Chipotle Sauce:
- Greek Yogurt: ½ cup
- Lime Juice: 1 tablespoon
- Chipotle Sauce (from the can): 1 tablespoon (or to taste)
- Monterey Jack or Cheddar Cheese (optional): 4 slices
Instructions:
- Prepare the Burger Mixture:
- Combine 1 pound of ground chicken in a large mixing bowl with 2 finely chopped chipotle peppers.
- Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika.
- Season with ½ teaspoon of salt and ½ teaspoon of black pepper.
- Form the Patties:
- Divide the chicken mixture into four equal portions.
- Shape each portion into a round patty, about ½ inch thick. Make a small indentation with your thumb in the center of each patty to prevent it from bulging in the middle as it cooks.
- Prepare the Greek Yogurt Chipotle Sauce:
- In a small bowl, combine ½ cup of Greek yogurt with 1 tablespoon of lime juice.
- Add 1 tablespoon of chipotle sauce from the can (or adjust to your taste).
- Stir until well blended. Taste and adjust seasoning, adding more chipotle sauce if extra heat is desired.
- Assemble the Burgers:
- Toast the whole wheat burger buns lightly on the grill or a toaster for extra flavor and texture.
- Place a leaf of lettuce and a tomato slice on the bottom half of each bun.
- Add the cooked chicken patty on top of the tomato and lettuce.
- Top with avocado slices and a generous Greek yogurt chipotle sauce dollop.
- Place the top half of the bun over everything.
- Serve:
- Serve immediately with any side you choose, such as sweet potato fries or a fresh salad.
Enjoy your delicious Spicy Homemade Chipotle Chicken Burgers!
Here are some helpful tips and variations to enhance your Spicy Homemade Chipotle Chicken Burger experience:
Helpful Tips
- Handle the Meat Gently: When forming the patties, handle the ground chicken mix gently to avoid compacting it too much, which can lead to dense burgers.
- Chill the Patties: Refrigerate the patties for at least 15 minutes after shaping them. This helps them hold their shape better during cooking.
- Use a Meat Thermometer: Ensure the internal temperature of the chicken patties reaches 165°F (75°C) to ensure they are fully cooked and safe to eat.
- Control the Spice Level: Adjust the amount of chipotle peppers to suit your taste. If you prefer a milder burger, use fewer peppers or add more Greek yogurt to the sauce to mellow the spice.
- Keep a Clean Grill or Pan: Prevent sticking by ensuring your grill or skillet is clean and lightly oiled before cooking the patties.
- Toasting the Buns: Lightly toasting the buns can add an extra layer of texture and flavor, giving a crispy contrast to the juicy patty.
Variations
- Different Meat Options: For different flavor profiles and dietary preferences, substitute ground chicken with ground turkey or a plant-based patty alternative.
- Cheese Variations: Try pepper jack or gouda cheese for a different taste experience. For a lighter option, you can omit cheese.
- Additional Toppings: Add sautéed onions or grilled bell peppers for sweetness and flavor complexity. A slice of pineapple can also add a tropical twist.
- Avocado Variations: Instead of sliced avocado, make simple guacamole with lime and salt for a more decadent topping.
- Bun Alternatives: Use lettuce leaves or portobello mushrooms as a low-carb bun option, which still provides structure while enhancing the dish’s freshness.
- Herb Additions: To add a burst of fresh flavor, include fresh herbs like cilantro or parsley in the chicken mixture or as a topping.
These tips and variations can help customize the Spicy Homemade Chipotle Chicken Burger to suit individual tastes and dietary needs, ensuring a delicious and satisfying meal every time.
PrintSpicy Homemade Chipotle Chicken Burger
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
-
- Ground Chicken: 1 pound (lean chicken for a healthier option)
-
- Chipotle Peppers in Adobo Sauce: 2 peppers, finely chopped (adjust based on spice preference)
-
- Garlic Powder: 1 teaspoon
-
- Onion Powder: 1 teaspoon
-
- Cumin: 1 teaspoon
-
- Smoked Paprika: 1 teaspoon
-
- Salt: ½ teaspoon (or to taste)
-
- Black Pepper: ½ teaspoon
-
- Whole Wheat Burger Buns: 4 buns
-
- Lettuce Leaves: 4 leaves
-
- Tomato Slices: Few slices for each burger
-
- Avocado: 1, sliced
-
- Greek Yogurt Chipotle Sauce:
-
- Greek Yogurt: ½ cup
-
- Lime Juice: 1 tablespoon
-
- Chipotle Sauce (from the can): 1 tablespoon (or to taste)
-
- Greek Yogurt Chipotle Sauce:
-
- Monterey Jack or Cheddar Cheese (optional): 4 slices
Instructions
-
- Prepare the Burger Mixture:
-
- Combine 1 pound of ground chicken in a large mixing bowl with 2 finely chopped chipotle peppers.
-
- Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika.
-
- Season with ½ teaspoon of salt and ½ teaspoon of black pepper.
-
- Mix all the ingredients thoroughly until well combined.
-
- Prepare the Burger Mixture:
-
- Form the Patties:
-
- Divide the chicken mixture into four equal portions.
-
- Shape each portion into a round patty, about ½ inch thick. Make a small indentation with your thumb in the center of each patty to prevent it from bulging in the middle as it cooks.
-
- Form the Patties:
-
- Cook the Patties:
-
- Preheat a grill or non-stick skillet over medium heat. If using a skillet, lightly oil it or spray with cooking spray.
-
- Place the patties on the grill or in the skillet.
-
- Cook for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are fully cooked through. If using cheese, add a slice to each patty during the last minute of cooking, cover, and allow to melt.
-
- Cook the Patties:
-
- Prepare the Greek Yogurt Chipotle Sauce:
-
- In a small bowl, combine ½ cup of Greek yogurt with 1 tablespoon of lime juice.
-
- Add 1 tablespoon of chipotle sauce from the can (or adjust to your taste).
-
- Stir until well blended. Taste and adjust seasoning, adding more chipotle sauce if extra heat is desired.
-
- Prepare the Greek Yogurt Chipotle Sauce:
-
- Assemble the Burgers:
-
- Toast the whole wheat burger buns lightly on the grill or a toaster for extra flavor and texture.
-
- Place a leaf of lettuce and a tomato slice on the bottom half of each bun.
-
- Add the cooked chicken patty on top of the tomato and lettuce.
-
- Top with avocado slices and a generous dollop of the Greek yogurt chipotle sauce.
-
- Place the top half of the bun over everything.
-
- Assemble the Burgers:
-
- Serve:
-
- Serve immediately with any side of your choice, such as sweet potato fries or a fresh salad.
-
- Serve:
Enjoy your delicious Spicy Homemade Chipotle Chicken Burgers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
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