Mango salsa shrimp cups make for an appetizing appetizer that's guaranteed to please your guests! This creative and flavorful dish is perfect for a holiday gathering, as the addition of mango salsa gives the appetizer a festive twist.
Shrimp cups are quick and easy to make but look incredibly impressive - the colorful combination of seasonings, sauces, and shrimp will be the star of your appetizer platter. Impress your guests at the next gathering with these delicious mango salsa shrimp cups - they won't be able to get enough!
What is so special about Mango Salsa Shrimp Cups?
Mango Salsa Shrimp Cups are special because they offer a unique flavor combination that you won't find with many other dishes. The sweetness of the mango, combined with the acidic kick of the salsa and tangy shrimp, creates an explosion of deliciousness in your mouth! Plus, this dish is not only special due to its deliciousness but also its convenience. It takes no time at all to create and can be served as an appetizer or meal - perfect for those days when you don't have much time to cook but still want something special. And with their vibrant colors, Mango Salsa Shrimp Cups make a great presentation addition to any special occasion. If you're looking for something special for your next gathering, Mango Salsa Shrimp Cups are definitely worth a try!
Prep time: 20 minutes
Cook time: 5 minutes
Yields 12 individual appetizers
- What is so special about Mango Salsa Shrimp Cups?
- Ingredients needed to make Mango Salsa Shrimp Cups
- Instructions for making Mango Salsa Shrimp Cups
- Variations to making Mango Salsa Shrimp Cups
- Equipment needed in making Mango Salsa Shrimp Cups
- Storage requirments for Mango Salsa Shrimp Cups
- Top tip for making Mango Salsa Shrimp Cups
- Mango Salsa Shrimp Cups
Ingredients needed to make Mango Salsa Shrimp Cups
2½ large ripe avocados
2 large cloves of fresh garlic, finely minced
3 T. fresh lime juice
1 T. fresh cilantro leaves, finely chopped
Sea salt and pepper, to taste
Mango Salsa Ingredients:2 medium mangos, peeled and chopped small
1 medium red bell pepper, chopped small
½ medium red onion, diced small
½ large avocado, diced
3 T. fresh cilantro, finely chopped
2 T. fresh lime juice
Sea salt and black pepper, to taste
36 41-50 size frozen shrimp, thawed, peeled, deveined, and patted dry
2 t. ground chili powder
1 t. ground cumin
1 t. garlic powder
Sea salt and black pepper, to taste
2 T. unsalted butter
To serve: Gluten-free tortilla chips
Instructions for making Mango Salsa Shrimp Cups
- Slice the avocados in half lengthwise and remove the pit. Scoop the flesh out with a spoon into a large bowl. Add garlic, lime juice, and fresh cilantro. Season with salt and black pepper, to taste, and mash with a fork until thoroughly blended and smooth. Cover tightly and set aside.
- Combine mango, bell pepper, red onion, avocado, cilantro, and fresh lime juice in a medium glass or another non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine. Set aside.
- Add shrimp to a large bowl and season with chili powder, cumin, and garlic powder. Season with salt and black pepper, to taste, and toss to combine.
- Heat butter in a large non-stick skillet over medium heat. As the butter melts, swirl to coat the bottom of the pan. Add seasoned shrimp and cook, stirring frequently, until the shrimp becomes opaque and starts to curl, approximately 3-4 minutes. Do not overcook. Remove from heat and set aside.
- Assemble by adding 1-2 tablespoons guacamole, followed by approximately 3 tablespoons of mango salsa to each cup. Top each appetizer cup with three cooked shrimp and serve immediately with some gluten-free tortilla chips, if desired. Enjoy!
Variations to making Mango Salsa Shrimp Cups
For a fun and unique dish that's loaded with flavor, look no further than Mango Salsa Shrimp Cups. This delectable appetizer can be prepared in variations to suit any palate or dish. Simply substitute the mango for pineapple or papaya for an alternate tropical taste. To give it a little kick, add some diced jalapenos or cayenne pepper to your mix. Or to make it even more decadent, consider stirring in some cream cheese and crumbled bacon. With variations like these, you're sure to find the perfect combination of flavors and ingredients that'll have your friends asking for seconds - if not thirds!
Equipment needed in making Mango Salsa Shrimp Cups
Storage requirments for Mango Salsa Shrimp Cups
Mango Salsa Shrimp Cups can be stored in a variety of ways. The most optimal storage method is to cover the cup with cling wrap and store it in the refrigerator until use. If keeping them on a countertop, the cup should be covered with foil and eaten within a few hours. Another storage option would be to put the cups on a plate and cover them with a damp cloth or paper towel and keep them in a cool place, such as an experiment storage tray. While it's tempting to store these cups in bulk, this would not maintain optimum freshness or flavor for very long and should best be avoided. To maintain their flavor and sweetness for longer, it is best to store Mango Salsa Shrimp Cups properly until ready for use.
Top tip for making Mango Salsa Shrimp Cups
If you want to make top-notch Mango Salsa Shrimp Cups then there are some tips you should know. First, buy large shrimp and cook it perfectly; over or undercooked shrimp doesn't make the dish as delicious. Next, finely mince the garlic (do not skip this step!) for maximum flavor. To top off each cup, garnish with freshly diced cilantro for a burst of color and flavor! Finally, when preparing your mango salsa, drain it as much as possible before spooning it over top of the shrimp cups - if there is too much moisture it may mess up the texture. Using these top tips will ensure that you have perfect Mango Salsa Shrimp Cups every time!