Spicy Mango Salsa is a delicious, healthy recipe that is perfect for any occasion. This dish is packed with flavor and nutrition, and it is sure to please even the pickiest of eaters. The mango provides a sweetness that is balanced by the heat of the jalapeno, and the cilantro adds a freshness that ties everything together.
Spicy Mango Salsa, easy to make!
This recipe is also incredibly easy to make, and it can be on the table in less than 30 minutes. Whether you are looking for a quick snack or a flavorful side dish, Spicy Mango Salsa is a great option.
What is so good about Spicy Mango Salsa?
Spicy Mango Salsa is a simple yet exotic recipe that is perfect for any party or get-together. The sweetness of the mangoes is perfectly balanced by the heat of the chili peppers, making it an irresistible dish for both adults and children alike. Furthermore, Spicy Mango Salsa is also packed with nutrients and antioxidants, making it a healthy option for snack time. So what are you waiting for? Try this delicious recipe today and see for yourself just how special Spicy Mango Salsa is!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
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Ingredients
- 2 medium mangos, peeled and chopped small
- 1 medium red bell pepper, chopped small
- ½ medium red onion, diced small
- ½ medium jalapeño, finely minced
- 3 T. fresh cilantro, finely chopped
- 2 T. fresh lime juice
- Sea salt and black pepper, to taste
Instructions
- Combine mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or another non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
- Serve immediately or cover and place in the refrigerator until ready to use. Enjoy!
Variations
GivingSpicy Mango Salsa is a delicious and versatile dish that can be used as a topping for tacos, a dip for chips, or even as a condiment for grilled chicken or fish. The best thing about Spicy Mango Salsa is that it is easy to make and can be customized to suit your taste. If you like things extra spicy, simply add more chili peppers to the recipe. For a sweeter salsa, add in some diced pineapple or mango. And if you want to change up the texture, you can add in chopped avocado or black beans.
So whether you like it spicy, sweet, or somewhere in between, there's a Spicy Mango Salsa variation that's perfect for you!
Storage
Spicy Mango Salsa is a delicious and versatile recipe that can be used as a dip, topping, or side dish. The best part about this recipe is that it can be made ahead of time and stored in the fridge for up to a week. This gives you the opportunity to enjoy the Spicy Mango Salsa all week long! Simply follow the recipe below and store the salsa in an airtight container in the fridge. When you're ready to enjoy, simply remove the salsa from the fridge and enjoy!
Top tip
Spicy Mango Salsa is a delicious and easy-to-make recipe that is perfect for summer. This dish can be made in advance and stored in the fridge for up to two weeks. Here are some top tips to keep in mind when making Spicy Mango Salsa:
- Use fresh, ripe mangoes for the best flavor.
- To add a bit of heat, include fresh chili peppers in the salsa.
- Be sure to chop the ingredients finely so that they mix together well.
- Add a squeeze of fresh lime juice before serving for a bit of zesty flavor.
With these tips in mind, you'll be able to make a delicious Spicy Mango Salsa that will be loved by all. Enjoy!
Nutritional Facts:
an approximation:
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Spicy Mango Salsa
- Total Time: 0 hours
- Yield: 4
Description
Spicy Mango Salsa is a delicious, healthy recipe that is perfect for any occasion. This dish is packed with flavor and nutrition, and it is sure to please even the pickiest of eaters. The mango provides a sweetness that is balanced by the heat of the jalapeno, and the cilantro adds a freshness that ties everything together.
Ingredients
2 medium mangos, peeled and chopped small
1 medium red bell pepper, chopped small
½ medium red onion, diced small
½ medium jalapeño, finely minced
3 T. fresh cilantro, finely chopped
2 T. fresh lime juice
Sea salt and black pepper, to taste
Instructions
-
Combine mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
-
Serve immediately or cover and place in the refrigerator until ready to use. Enjoy!
- Prep Time: 10 min
- Cook Time: N/A
