Stuffed Peppers with Quinoa

Satisfy your taste buds with flavorful Stuffed Peppers with Quinoa. A nutritious, veggie-packed dish that delights both vegetarians and health enthusiasts

Stuffed Peppers with Quinoa are like a cozy hug in a pepper shell. These vibrant bell peppers are filled with a delightful mix of quinoa, veggies, and herbs, making each bite a flavorful and satisfying experience.

The marriage of fluffy quinoa, crunchy vegetables, and that subtle sweetness from the peppers creates a dish that nourishes and comforts the soul. It's a wholesome meal that speaks to both taste and health, offering a balanced and delicious option for any mealtime.

The roasted peppers bring a subtle sweetness that perfectly complements the savory filling.

The tender quinoa provides a hearty base, while the colorful assortment of vegetables adds freshness and nutrients. The roasted peppers bring a subtle sweetness that perfectly complements the savory filling. Whether you're a dedicated plant-based eater or simply seeking a nutritious and delicious meal, Stuffed Peppers with Quinoa are a versatile dish that embodies comfort and flavor in every bite.

• Prep Time: 20 minutes
• Cooking Time: 45-55 minutes
• Servings Yield: 4 servings

INGREDIENTS

1. List of Ingredients for 4 Servings of Stuffed Peppers with Quinoa:

• 4 large bell peppers
• 1 cup quinoa
• 2 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup corn kernels
• ½ cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh cilantro for garnish

DIRECTIONS

Step-by-Step Instructions for Making Stuffed Peppers with Quinoa:

• Preheat your oven to 375°F (190°C).
• Cook quinoa according to package instructions using vegetable broth for added flavor.
• In a large skillet, sauté onions, garlic, cumin, and chili powder until fragrant.
• Add black beans, diced tomatoes, corn, and cooked quinoa to the skillet. Stir to combine.
• Cut the tops off the bell peppers and remove the seeds and membranes.
• Stuff each pepper with the quinoa mixture and place them in a baking dish.
• If desired, top each pepper with shredded cheese.
• Cover the baking dish with foil and bake for 25-30 minutes.
• Remove the foil and bake for an additional 10-15 minutes or until peppers are tender.
• Garnish with fresh cilantro before serving.

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