Indulge in the mouthwatering delight of grilled herb-rubbed, bone-in pork chops that will take your BBQ experience to new heights. Each succulent chop is generously coated with a flavorful herb rub, creating a tantalizing medley of aromas and tastes that will leave your taste buds in awe.
The bone-in cuts ensure maximum juiciness, while the expert grilling technique imparts a delightful smokiness and caramelized crust. With the perfect balance of herbs and spices, these grilled pork chops deliver a gastronomic triumph that will impress family and friends at any gathering. Elevate your grilling prowess and savor the juicy perfection of herb-rubbed, bone-in pork chops that are sure to become a favorite on your grill.
Discover the irresistible allure of grilling pork chops and why it has become a beloved cooking method among food enthusiasts.
Discover the irresistible allure of grilling pork chops and why it has become a beloved cooking method among food enthusiasts. People love grilling pork chops for a multitude of reasons. Firstly, grilling imparts a tantalizing smoky flavor and creates a mouthwatering caramelized crust that enhances the natural juiciness of the chops. Secondly, the sizzling sound and aroma of pork chops on the grill evoke a sense of anticipation and excitement. Grilling also allows for easy customization, as you can experiment with various marinades, rubs, and seasonings to create unique flavor profiles. Additionally, the social aspect of grilling adds to the enjoyment, as friends and family gather around, creating memorable moments while savoring deliciously grilled pork chops. Whether it's the unmatched taste, the sensory experience, or the joy of outdoor cooking, grilling pork chops has become a beloved tradition that brings people together to celebrate good food and good company.
Note: This recipe goes together with the GRILLED VEGETABLE MEDLEY WITH HERB BUTTER recipe
- Discover the irresistible allure of grilling pork chops and why it has become a beloved cooking method among food enthusiasts.
- Ingredients needed to make grilled herb-rubbed, bone-in pork chops
- How to make grilled herb-rubbed, bone-in pork chops
- Variations on the grilled herb-rubbed, bone-in pork chops recipe
- Top tips to know when making grilled herb-rubbed, bone-in pork chops t
- Succulent Herb-Infused Pork Chops: Unleashing The Ultimate Grilled Delight
Ingredients needed to make grilled herb-rubbed, bone-in pork chops
- 2 T. kosher salt
- 6-8 large fresh basil leaves, torn into pieces
- 2 stems fresh rosemary, leaves stripped from stems and crushed
- 2 T. fresh thyme leaves, crushed with fingers
- 3 cloves garlic, smashed, peeled and roughly chopped
- 1 T. black Hawaiian salt
- 4 thick-cut bone-in pork chops, approximately 1” thick
How to make grilled herb-rubbed, bone-in pork chops
Combine salt, basil, rosemary, thyme, garlic and pepper thoroughly in a small bowl. Rub mixture over all sides of pork chops until thoroughly covered.
Scrub grill grates with a wire brush prior to starting. Preheat grill to medium before adding pork chops over direct heat. Cook for 7-8 minutes, turn once, but otherwise keep the lid closed as much as possible. If your chops are thinner or thicker than 1”, adjust cook time accordingly.
Remove chops from heat, cover, and let rest for 3 - 5 minutes before serving. Serve with a grilled summer vegetable medley and top with a pat of compound butter seasoned with the same herbs used in the rub.
Variations on the grilled herb-rubbed, bone-in pork chops recipe
- Citrus Herb-Rubbed Bone-In Pork Chops: Add a zesty twist by incorporating citrus zest and juices into the herb rub for a bright and refreshing flavor profile.
- Spicy Herb-Rubbed Bone-In Pork Chops: Kick up the heat by incorporating spicy elements such as chili powder, cayenne pepper, or crushed red pepper flakes into the herb rub for a fiery and bold taste.
Smoky Herb-Rubbed Bone-In Pork Chops: Infuse a smoky essence by adding smoked paprika or chipotle powder to the herb rub, creating a delightful smokiness that complements the grilled pork chops.
- Mediterranean Herb-Rubbed Bone-In Pork Chops: Take inspiration from Mediterranean cuisine by using herbs like rosemary, oregano, and thyme in the rub, along with ingredients like garlic, lemon zest, and olive oil for a Mediterranean flair.
- Honey Mustard Herb-Rubbed Bone-In Pork Chops: Combine the sweet and tangy flavors of honey and mustard in the herb rub to create a glaze-like coating that caramelizes beautifully on the grill.
- Asian-Inspired Herb-Rubbed Bone-In Pork Chops: Infuse an Asian twist by incorporating ingredients like ginger, garlic, soy sauce, and sesame oil into the herb rub, resulting in a flavorful fusion of East and West.
- Maple Bourbon Herb-Rubbed Bone-In Pork Chops: Create a sweet and savory profile by adding maple syrup and a splash of bourbon to the herb rub, lending a rich and indulgent taste to the grilled pork chops.
- Herbed Garlic Butter Bone-In Pork Chops: Combine finely chopped fresh herbs and minced garlic with softened butter to create a luxurious herb-garlic butter mixture that melts over the grilled pork chops, adding richness and depth of flavor.
- Balsamic Glazed Herb-Rubbed Bone-In Pork Chops: Drizzle balsamic glaze over the herb-rubbed pork chops during grilling or as a finishing touch to add a tangy, slightly sweet glaze that enhances the flavors of the dish.
- Cajun-Spiced Herb-Rubbed Bone-In Pork Chops: Bring a taste of Louisiana to your pork chops by incorporating Cajun seasoning into the herb rub, creating a bold and vibrant flavor profile with a hint of heat.
Top tips to know when making grilled herb-rubbed, bone-in pork chops t
- Choose the right cut: Opt for bone-in pork chops as they tend to be juicier and more flavorful than boneless cuts. The bone helps retain moisture during grilling, resulting in tender and succulent pork chops.
- Preheat the grill: Ensure that your grill is preheated to medium-high heat before placing the pork chops on the grates. This allows for proper searing and caramelization, creating a delicious crust on the outside while keeping the meat juicy on the inside.
- Pat dry the pork chops: Before applying the herb rub, pat the pork chops dry with paper towels. This step helps remove excess moisture, allowing the herb rub to adhere better and ensuring a more flavorful crust during grilling.
- Season generously: Be generous when applying the herb rub to the pork chops. The flavors will infuse into the meat during grilling, enhancing its taste. Don't forget to season both sides of the chops for even flavor distribution.
- Allow the meat to rest: After grilling, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final dish.
- Use a meat thermometer: To ensure the pork chops are cooked to the desired level of doneness, use a meat thermometer. The internal temperature should reach 145°F (63°C) for juicy, medium-rare pork chops or 160°F (71°C) for well-done chops.
- Don't overcook: Avoid overcooking the pork chops, as this can lead to dryness. Keep a close eye on the grilling time and aim for a slight blush of pink in the center for optimum juiciness.
- Oil the grill grates: Before placing the pork chops on the grill, lightly oil the grates to prevent sticking. Use tongs and a folded paper towel soaked in oil to oil the grates, ensuring easy flipping and removal of the chops.
- Grill lid closed: For more even cooking and to retain heat, keep the grill lid closed as much as possible during the grilling process. This helps to lock in the flavors and maintain consistent heat.
- Experiment with wood chips: For added smoky flavor, consider using wood chips such as hickory, apple, or mesquite during grilling. Soak the wood chips in water for 30 minutes, then place them over the hot coals or in a smoker box on a gas grill before grilling the pork chops.
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