The French 75 is a classic cocktail that has been around for almost a century. It is simple to make and requires only a few ingredients, including gin, lemon juice, simple syrup, and champagne.
To make it, you will need a cocktail shaker, a strainer, a jigger, and a champagne flute. The shaker will be used to mix the gin, lemon juice, and simple syrup together, while the strainer will be used to pour the mixture into the champagne flute. Finally, the champagne is added to top off the drink. With its tart and bubbly taste, the French 75 is the perfect drink for any occasion, whether it's a special event or a relaxing night at home. So gather your ingredients, mix, and enjoy!
Where did The French 75 originate?
It's no secret that the French know a thing or two about good wine, cheese, and of course, cocktails. One of their most popular cocktails, The French 75, has made its way into bars all around the world. This classic cocktail is a refreshing and bubbly mix of gin, lemon juice, sugar, and champagne. But where did this deceptively simple drink originate? The answer takes us back to World War I era, where soldiers would sip on this cocktail in between battles. Rumor has it that the French 75 was named after the French 75mm field gun, which was known to pack a serious punch, just like this timeless cocktail.
Prep time: 3 minutes
Serves: 1 Cocktail
Ingredients needed to make The French 75
- 1 to 2 ounces gin, to taste
- 1 teaspoon simple syrup
- ½ ounce freshly squeezed lemon juice
- 4 ounces Champagne
- Lemon twist, for garnish
How to make The French 75
The French 75 is a classic cocktail that has been enjoyed by many for years. To make this refreshing drink, you will need key ingredients and basic kitchen tools.
- Begin by mixing gin, lemon juice, and syrup in a shaker filled with ice.
- Strain the mixture into a chilled champagne flute and top it off with your favorite sparkling champagne.
- Garnish with a lemon twist, and voila!
You've just made a French 75.
Variations on The French 75 recipe
The French 75 cocktail is a classic drink that has been enjoyed for almost a century. This beverage has been a constant favorite due to its refreshing taste and the perfect balance of sweet and tart flavors. However, as with any recipe, there are variations that one can apply to the French 75, giving this old favorite a new and exciting twist. Some variations include using different types of spirits, such as gin or cognac, or swapping out traditional champagne for sparkling wine or prosecco. Enhancing this cocktail with infused syrups like English lavender, grapefruit, or thyme can also give it a unique and delicious spin. With countless possibilities, experimenting with the French 75 recipe is always an adventure worth undertaking.
Equipment used in making The French 75
Storage for The French 75
The French 75 cocktail, with its delicious combination of gin, lemon juice, simple syrup, and champagne, is a classic drink that is perfect for any occasion. But what if you make too much and can't finish it in one sitting? Fear not, for the French 75 can be stored in the fridge for a decent amount of time. Generally, it is recommended that you consume it within 24 hours of making it. However, if you store it in an airtight container and keep it refrigerated, it can still be enjoyed up to 48 hours after making it.
So go ahead and make a batch ahead of time for your next party or get-together, and rest assured that it will still taste just as good as the day you made it.
Top tips for making The French 75
The French 75 cocktail, a classic and timeless drink, receives high praise for its refreshing and indulgent taste. Want to learn how to make the perfect French 75? Look no further than these top tips to ensure a successful cocktail every time.
First, choose the right gin, such as Tanqueray or Bombay Sapphire, to balance the cocktail's sharpness perfectly.
For sweetness, swap simple syrup for honey syrup, giving it a subtle floral flavor.
Using freshly squeezed lemon juice is a must to keep the cocktail from tasting too sour.
Lastly, finish with a splash of champagne, but make sure to pour it gently, so it doesn't lose its bubbly effervescence. Cheers to a perfectly executed French 75!
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