Everyone loves a good bowl of hot and spicy food for dinner, so it's no surprise that the Hot & Spicy Bowls have become increasingly popular. With a secret family recipe combined with the perfect blend of spices, these bowls are sure to make your mouth water.

Not only do they fill you up, but the unique mix of flavors will keep your taste buds happy from beginning to end—which is why your entire family will love them! So next time you're searching for something new and exciting for dinner, you can't go wrong with the Hot & Spicy Bowls.
Hot & Spicy Bowl is the perfect recipe for a delicious dinner.
Hot & Spicy Bowl is the perfect recipe for a delicious dinner. With just a few ingredients and an hour of cooking time, you can create a meal that will have your family gathered around the table in no time. This recipe is simple to make but has an incredible flavor with a combination of spices, vegetables, and protein. Whether it's served as an entrée or as part of a larger meal, this recipe is sure to become a favorite in any household. Plus, with its mix of flavors, textures, and colors, it's sure to be a hit at any gathering!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep Time: 20 minutes
Cook Time: 40 Minutes
Serves: 2
Jump to:
Ingredients needed to make the Hot & Spicy Bowls
- 1 c. broccoli florets
- 4 T. olive oil, divided
- 1 t. paprika
- 1 c. jasmine rice, uncooked
- 2 c. warm water or chicken stock
- 1 large carrot, diced
- 1 medium potato, cooked and diced.
- ¼ c. frozen green peas
- 2 T. Sriracha sauce, divided
- ½ t. Chili flakes
- 12 oz. chicken thighs, chopped
- 1 T. soy sauce
- 2 T. sesame oil
- Sea salt to taste
- Sesame seeds, optional

Instructions for making the Hot & Spicy Bowls
- Preheat oven to 400°F.
- Place broccoli on a large sheet pan. Add 2 tablespoons olive oil, paprika, and salt, to taste. Toss to combine.
- Roast for 25 minutes or until broccoli is golden.
- While broccoli is roasting prepare rice.
- Rinse rice under cool running water until water runs clear to remove starch.
- Add the remaining olive oil to a Dutch oven. Heat over medium-high heat. Add carrots, potatoes, and peas. Sauté for 3-4 minutes. Add rice, 1 tablespoon of Sriracha and chili flakes. Season with salt to taste.
- Add water to rice pot. Increase heat to high. Cook for 5 minutes or until water begins to boil. Cover and lower heat to medium and continue cooking an additional 7-8 minutes.
- Remove from heat and leave covered while rice rests.
- Add chicken thighs, soy sauce, and 1 tablespoon of sriracha sauce to a large bowl. Mix to combine.
- Heat a large skillet over medium-high heat.
- Add sesame oil. When hot, add the chicken mixture.
- Sauté for 7-8 minutes or until chicken is cooked through.
- When ready to serve add the rice mixture to deep serving bowls.
- Top with chicken mixture and roasted broccoli.
- Garnish with sesame seeds if desired.
- Enjoy!




Variations for the Hot & Spicy Bowls
Creating variations to your dinner recipes is a great way to keep your family entertained. The Hot & Spicy Bowl recipe is no exception. Why not try substituting ground turkey as the base and adding in some extra ingredients such as black beans and avocados? You can also switch up the flavors by trying different sauces such as salsa, barbecue, or even a cilantro-lime vinaigrette! There are plenty of variations to spruce up the taste and make dinner an enjoyable experience for your family each time. All it takes is a bit of creativity and you can come up with something new that everyone will enjoy!
Equipment
Storage
If you're looking for an easy dinner solution that can be made ahead of time and stored in the fridge, the Hot & Spicy Bowl is a great option. Not only can this dish be enjoyed as a dinner for one or two people, but it's also perfect for feeding a large family! The great thing about this recipe is that when stored properly in the fridge, it can remain fresh to enjoy for up to three days. Simply divide them into portions and put them into airtight containers before storing them. With very little effort, you'll have delicious meals at your fingertips!

Top tip
Making a Hot & Spicy Bowl is an exciting and delicious way to liven up any dinner. But in order to achieve the best flavor, there are some top tips you should keep in mind. For example, always take your time when preparing each ingredient: make sure everything is cut properly as it adds to the overall texture of the dish. Be sure to mix together the different ingredients in evenly; it's essential for ensuring that none overpower or are too mild for anyone's taste buds. Lastly, consider creating different versions of this recipe for a variety of people, especially if making it for a family gathering: those who cannot tolerate too much spice will benefit from customized variations! Keeping these top tips in mind can help you easily create a flavorful Hot & Spicy Bowl everyone will enjoy.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:

Hot & Spicy Bowl
- Total Time: 1 hour
- Yield: 2 servings
Description
Hot & Spicy Bowl is the perfect recipe for a delicious dinner. With just a few ingredients and an hour of cooking time, you can create a meal that will have your family gathered around the table in no time.
Ingredients
1 c. broccoli florets
4 T. olive oil, divided
1 t. paprika
1 c. jasmine rice, uncooked
2 c. warm water or chicken stock
1 large carrot, diced
1 medium potato, cooked and diced.
¼ c. frozen green peas
2 T. Sriracha sauce, divided
½ t. Chili flakes
12 oz. chicken thighs, chopped
1 T. soy sauce
2 T. sesame oil
Sea salt to taste
Sesame seeds, optional
Instructions
-
Preheat oven to 400°F.
-
Place broccoli on a large sheet pan. Add 2 tablespoons olive oil, paprika and salt, to taste. Toss to combine.
-
Roast for 25 minutes or until broccoli is golden.
-
While broccoli is roasting prepare rice.
-
Rinse rice under cool running water until water runs clear to remove starch.
-
Add remaining olive oil to a Dutch oven. Heat over medium high heat. Add carrots, potatoes, and peas. Sauté for 3-4 minutes. Add rice, 1 tablespoon Sriracha and chili flakes. Season with salt to taste.
-
Add water to rice pot. Increase heat to high. Cook for 5 minutes or until water begins to boil. Cover and lower heat to medium and continue cooking an additional 7-8 minutes.
-
Remove from heat and leave covered while rice rests.
-
Add chicken thighs, soy sauce and 1 tablespoon sriracha sauce to a large bowl. Mix to combine.
-
Heat a large skillet over medium high heat.
-
Add sesame oil. When hot, add chicken mixture.
-
Sauté for 7-8 minutes or until chicken is cooked through.
-
When ready to serve add rice mixture to deep serving bowls.
-
Top with chicken mixture and roasted broccoli.
-
Garnish with sesame seeds if desired.
-
Enjoy!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
