Cashew Pork Stir-Fry is a delicious recipe that will take your party or gathering to the next level. It is also a great option for anyone looking for a low-carb meal made with flavor, as the crunchy cashews and aromatic spices combine perfectly with pork cubes.
Cashew Pork Stir-Fry has all the flavors and elements of an Asian favorite, without any hassle. The ability to add extra ingredients such as zucchini or broccoli makes this meal even more appetizing and nourishing. Cashew Pork Stir-Fry is undoubtedly the perfect dish to impress your guests!
Cashew Pork Stir-Fry has to be one of the best dishes out there right now.
Cashew Pork Stir-Fry has to be one of the best dishes out there right now. Whip this up and you'd have a difficult time keeping everyone away from it at your next party! The flavors blend together in just the right way to create something delicious, and best of all, it's low-carb, making it an even healthier alternative. I've yet to find a dish that can rival this recipe, so if you're looking for something to impress your family and friends, Cashew Pork Stir-Fry is definitely the ticket!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 15 minutes
Cook time: 6-9 minutes
Serves: 6
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- Cashew Pork Stir-Fry has to be one of the best dishes out there right now.
- Ingredients needed to make Cashew Pork Stir-Fry
- Instructions for making Cashew Pork Stir-Fry
- Variations on the Cashew Pork Stir-Fry recipe
- Equipment used to make Cashew Pork Stir-Fry
- Storage for the Cashew Pork Stir-Fry
- Top tips on making Cashew Pork Stir-Fry
- Related
- Pairing
- Cashew Pork Stir-Fry
Ingredients needed to make Cashew Pork Stir-Fry
2 T. extra virgin olive oil
1½ lbs. pork shoulder, thinly sliced
1 medium red bell pepper, thinly sliced
1 green onion, thinly sliced
1 t. fresh ginger, finely minced
⅓ c. raw cashews
½ t. garlic powder
Sea salt and black pepper, to taste1 bunch baby Bok choy, leaves separated
3 T. toasted sesame oil
2 T. tamari or coconut aminos*
Optional: 2 T. toasted sesame seeds, for garnish
Instructions for making Cashew Pork Stir-Fry
- Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
- Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
- Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
- Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!
Variations on the Cashew Pork Stir-Fry recipe
Looking for variations to make the Cashew Pork Stir-Fry recipe even better? Whether you’re hosting a party or looking for tasty yet low-carb options to add to your meal plan, there are plenty of variations you can apply to the Cashew Pork Stir-Fry. For instance, try adding different vegetables like carrots, green peppers, and broccoli; switch up the cut of pork from chops to strips; use different herbs like garlic or cayenne instead of ginger; or go for colorful variations like rainbow stir-fry with red and orange bell peppers. The variations are truly endless, so get creative and try something new!
Equipment used to make Cashew Pork Stir-Fry
Storage for the Cashew Pork Stir-Fry
If you're a fan of low-carb recipes, Cashew Pork Stir-Fry should definitely be near the top of your list! Not only is it loaded with flavor, but storage is a breeze too. This delicious dish can be stored in the fridge for up to 3 - 4 days if kept in an airtight container - perfect for making ahead of time and serving at a family gathering! So grab yourself some pork, peanuts, and stir-fry vegetables, whip up a batch of this delicious Cashew Pork Stir-Fry, and enjoy its lasting freshness!
Top tips on making Cashew Pork Stir-Fry
Get ready to wow your guests at your next party with this easy and delicious Cashew Pork Stir-Fry! The recipe for this low-carb dish is easy to make and storage-friendly, so you can make it ahead of time without worrying about food safety. To ensure the best flavor when making the Cashew Pork Stir-Fry, keep in mind that timing and temperature are key. Fry the pork quickly over high heat, and don’t be afraid to add more seasonings than recommended in the recipe! Lastly, serve the stir-fry immediately after cooking – you want all those flavors to be as fresh as possible!
Related
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Pairing
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Cashew Pork Stir-Fry
- Total Time: 24 minutes
- Yield: 6 1x
Description
Cashew Pork Stir-Fry is a delicious recipe that will take your party to the next level. It is also a great option for anyone looking for a low-carb meal made with flavor, as the crunchy cashews and aromatic spices combine perfectly with pork cubes.
Ingredients
Ingredients:
2 T. extra virgin olive oil
1½ lbs. pork shoulder, thinly sliced
1 medium red bell pepper, thinly sliced
1 green onion, thinly sliced
1 t. fresh ginger, finely minced
⅓ c. raw cashews
½ t. garlic powder
Sea salt and black pepper, to taste
1 bunch baby Bok choy, leaves separated
3 T. toasted sesame oil
2 T. tamari or coconut aminos*
Optional: 2 T. toasted sesame seeds, for garnish
Instructions
-
Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
-
Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
-
Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
-
Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!
- Prep Time: 15 min
- Cook Time: 9 min
