Indulge in heavenly White Chocolate Coconut Macaroons - a delightful treat combining sweet white chocolate and tropical coconut flavors.
White chocolate coconut macaroons are a delectable treat that perfectly balances indulgence and healthiness. While they contain sugar and white chocolate, coconut's main ingredient offers numerous health benefits. Coconut is a good source of healthy fats and fiber, making these macaroons a satisfying snack without excessive guilt.
Moreover, the ease of making these delights adds to their appeal. With just a few simple ingredients and a quick baking time, you can effortlessly whip up a batch of these scrumptious treats in no time.
The crispy exterior gives way to a chewy, coconut-filled center
The combination of sweet white chocolate and tropical coconut in these macaroons creates a symphony of flavors that is hard to resist. The crispy exterior gives way to a chewy, coconut-filled center, offering a delightful texture with every bite. The creamy sweetness of the white chocolate perfectly complements the nutty, toasty flavor of the coconut, resulting in a harmonious and delicious dessert. Whether enjoyed with a cup of tea or coffee as a midday pick-me-up or shared with loved ones during gatherings, these white chocolate coconut macaroons are sure to be a crowd-pleaser, showcasing a delightful blend of healthiness, ease of preparation, and mouthwatering taste.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8-10
Ingredients
½ c. + 2 T. sweetened condensed milk
2 t. pure vanilla extract
3 ½ c. unsweetened shredded coconut
2 T. sugar
4 oz. white chocolate, melted
How to make
Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper for easy clean up or use a silicone baking mat
In a large bowl, whisk together the sweetened condensed milk, and vanilla extract. Stir in the shredded coconut and sugar and mix well.
Scoop the mixture using a cookie scoop (https://amzn.to/44dcudh) or a large tablespoon and drop onto the prepared baking sheet. You will get approximately 8 to 10 medium-sized coconut macaroons.
Transfer into the oven and bake until the cookies are deeply golden brown and slightly crisp, approximately 15-20 minutes.
Remove from the oven and allow to cool completely on a baking rack before drizzling with white chocolate. Place in the refrigerator until the chocolate is set.
What other food pairs well with White Chocolate Coconut Macaroons
White Chocolate Coconut Macaroons pair well with a variety of foods, complementing both sweet and savory options. Consider serving them alongside fresh fruit like strawberries, pineapple, or mango for a sweet pairing to enhance their tropical flavors. Alternatively, you could pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. If you're looking for a savory option, try pairing them with a cheese platter featuring mild cheeses like brie or goat cheese, which can balance out the sweetness of the macaroons. Additionally, they can be enjoyed alongside a cup of coffee or tea for a delightful afternoon treat. Whether you're hosting a party or simply treating yourself, these versatile macaroons are sure to be a hit!
White Chocolate Coconut Macaroons
- Total Time: 30 minutes
- Yield: 8 - 10 servings 1x
Description
White chocolate coconut macaroons are a delectable treat that perfectly balances indulgence and healthiness. While they contain sugar and white chocolate, coconut's main ingredient offers numerous health benefits. Coconut is a good source of healthy fats and fiber, making these macaroons a satisfying snack without excessive guilt.
Ingredients
½ c. + 2 T. sweetened condensed milk
2 t. pure vanilla extract
3 ½ c. unsweetened shredded coconut
2 T. sugar
4 oz. white chocolate, melted
Instructions
Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper for easy clean up or use a silicone baking mat
In a large bowl, whisk together the sweetened condensed milk, and vanilla extract. Stir in the shredded coconut and sugar and mix well.
Scoop the mixture using a cookie scoop (https://amzn.to/44dcudh) or a large tablespoon and drop onto the prepared baking sheet. You will get approximately 8 to 10 medium-sized coconut macaroons.
Transfer into the oven and bake until the cookies are deeply golden brown and slightly crisp, approximately 15-20 minutes.
Remove from the oven and allow to cool completely on a baking rack before drizzling with white chocolate. Place in the refrigerator until the chocolate is set.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
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