Apple Tarte Tatin

Apple Tarte Tatin is a classic French dessert that consists of apples cooked in caramel, topped with puff pastry, and then upside-down. The dish is named after the Tatin sisters, who ran a hotel in the Loire Valley region of France in the late 19th century.

Tarte Tatin ( a type of upside-down apple tart consisting of pastry baked over slices of fruit arranged in caramelized sugar, served fruit side up after cooking.)

Invented by accident

While the Tatin sisters are credited with inventing the Apple Tarte Tatin, there are conflicting stories about how the dish was actually created. One story claims that the tarte was invented by accident when one of the sisters forgot to put the dough on top of the apples before putting them in the oven. Regardless of how it was created, Apple Tarte Tatin is now a beloved family dessert. To make Apple Tarte Tatin, start by peeling and slicing apples.

Key Takeaways

• Apple Tarte Tatin is a classic French upside-down tart featuring caramelized apples on a buttery puff pastry base.
• The dish originated in the late 19th century at the Tatin sisters' hotel in France.
• The tart is known for its rich, sweet flavor and flaky crust.
• Specific apple varieties like Pink Lady, Gala, or Fuji are recommended for the recipe.
• The caramelizing process requires constant attention to achieve the perfect color and texture.

What is Apple Tarte Tatin?

Apple Tarte Tatin is a classic French dessert. It has a layer of caramelized apples on a buttery puff pastry base. The tart is flipped over to show off the caramelized apples on top.

A Classic French Upside-Down Apple Dessert

This French dessert is known for its sweet caramelized apples. They pair perfectly with the flaky, buttery crust. The Tatin sisters accidentally created it in late 19th century France. Now, it's loved everywhere.

Caramelized Apples on a Buttery Puff Pastry Base

To make Apple Tarte Tatin, apples are cooked in caramel until golden. Then, puff pastry is placed on top and baked until crispy. Finally, it's flipped to show off the caramelized apples.

Serve Apple Tarte Tatin warm

Then, make a caramel sauce by simmering sugar and butter until golden brown. Next, arrange the sliced apples in a cast iron skillet or tart pan, pour the caramel sauce over them, and top with puff pastry. Bake at high heat until the pastry is golden brown, then flip the tarte out onto a plate. Serve Apple Tarte Tatin warm with a scoop of ice cream or freshly whipped cream. Enjoy!

Ingredients for the Perfect Apple Tarte Tatin

Making the perfect Apple Tarte Tatin starts with choosing the right ingredients. You need the best apples, rich butter, just the right amount of sugar, and flaky puff pastry.

Selecting the Right Apples

The apples you pick are key to this dessert's success. Choose varieties that stay firm when caramelized, like Granny Smith, Honeycrisp, or Braeburn. These apples are sweet and tart, making the caramel topping stand out.

Butter, Sugar, and Puff Pastry: Essential Components

Butter and sugar make the caramel topping golden and rich. Paired with all-butter puff pastry, you get a buttery, flaky crust that pairs well with the caramelized apples.

"The key to a truly exceptional Apple Tarte Tatin is the careful selection of high-quality, in-season apples and the perfect balance of butter and sugar to create the caramelized topping."

By picking the right apples and using the best butter, sugar, and puff pastry, your Apple Tarte Tatin will be a true masterpiece. It will be a classic French dessert at its finest.

INGREDIENTS

Prep time: 20 min.
Cook time: 60 min. plus cooling time
Servings: 8

• Ingredients:
• 6-8 apples, peeled, cored, and cut into 8 even wedges
• ½ cup unsalted butter, softened to room temperature
• ½ cup sugar
• One 8-10 oz. sheet puff pastry (depending on the size of your package)
• Flour for dusting board
• Whipped Cream or Vanilla Bean Ice Cream to top dessert (Optional)

Directions

• Preheat oven to 400°Farenheigt
• Spread softened butter over the bottom of an 8-9” springform pan or ovenproof skillet.
• Sprinkle sugar over the butter layer.
• Layer apples on top of the sugar in a circular pattern.
• Bake the apples for 20 minutes or until the caramelized sugar is bubbling. Remove them from the oven and set them aside to cool completely. Turn off the oven.
• After your apples have cooled, preheat your oven to 350 degrees. Then, roll out the dough on a lightly floured surface so that it is a circle that is slightly larger than your baking pan.
• Place pastry on top of apples.
• Bake for about 20-30 minutes or until it is golden brown.
• Remove from oven, and cool for 10 minutes.
• Put the pastry on top of the apples. Flip it quickly and carefully so that the apples are now on top of the pastry.
• Put the pastry on top of the apples. Flip it quickly and carefully so that the apples are now on top of the pastry.
• Enjoy.

Does tarte tatin need to be refrigerated?

If you've ever made apple tarte tatin, you know that it's a delicious family dessert. The recipe is pretty simple: you cook apples in sugar and butter, then add puff pastry on top and bake it. But once you've made it, you might be wondering: Does tarte tatin need to be refrigerated?

The answer is: it depends. If you're going to eat the tarte tatin within a day or two, there's no need to refrigerate it. Just keep it covered at room temperature and it will be fine. But if you want to keep it for longer than that, it's best to refrigerate it. The sugar and butter in the recipe can start to go off if they're not kept cold, so it's better to be safe than sorry. Just give it a quick blitz in the microwave before serving and it will be as good as new.

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