A Healthy Homemade Chorizo Breakfast Tacos

Start your day right with healthy Homemade Chorizo Breakfast Tacos! Packed with flavor & nutrients, they're perfect for a satisfying morning meal.

So, you know when you wake up and you're craving something tasty to kickstart your day? Well, let me tell you about these amazing Homemade Chorizo Breakfast Tacos! They're packed with flavor and good stuff to get you going in the morning.

First off, you cook up some crumbled chorizo until it's all golden and delicious. Then, toss in some diced onion and bell pepper to sauté until they're nice and soft. Crack in some eggs and scramble them up right there in the skillet, mixing in all those tasty veggies. Once everything's cooked up, you warm some tortillas, spoon in that chorizo and egg mix, and top it all off with sliced avocado, cherry tomatoes, cheese, and cilantro. It's a breakfast taco party in your mouth! Plus, it's got all the good stuff to keep you full and energized until lunchtime. You've gotta try it!

It's got all the good stuff to keep you full and energized until lunchtime.

Once everything's cooked up, you warm some tortillas, spoon in that chorizo and egg mix, and top it all off with sliced avocado, cherry tomatoes, cheese, and cilantro. It's a breakfast taco party in your mouth! Plus, it's got all the good stuff to keep you full and energized until lunchtime. You've gotta try it! And the best part? You can make a big batch and have leftovers for the rest of the week. They're perfect for grabbing on busy mornings or even for a quick dinner option. These Homemade Chorizo Breakfast Tacos are seriously a game-changer for your morning routine!

• Prep Time: Approximately 10-15 minutes (depending on ingredient preparation)
• Cook Time: Approximately 15-20 minutes
• Servings Yield: Typically yields 4 servings, with 2 tacos per serving. However, serving yield can be adjusted based on appetite and portion size preferences.

Ingredients

• 8 small whole grain or corn tortillas
• 8 large eggs
• 200g (7 oz) homemade or store-bought chorizo sausage, crumbled
• 1 bell pepper, diced
• 1 small onion, diced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• ½ cup shredded cheese (such as cheddar or Monterey Jack)
• ¼ cup chopped fresh cilantro
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. Prep Ingredients: Begin by preparing all your ingredients. Dice the onion, bell pepper, and cherry tomatoes. Slice the avocado and chop the fresh cilantro. Crumble the chorizo sausage if it's not already done.
2. Cook Chorizo: Heat a non-stick skillet over medium heat and add the crumbled chorizo sausage. Cook, breaking it apart with a spatula, until it's browned and cooked through, about 5-7 minutes. Once cooked, remove the chorizo from the skillet and set it aside.
3. Sauté Vegetables: In the same skillet, add a little olive oil if needed, then add the diced onion and bell pepper. Sauté until they are softened and slightly caramelized, about 5 minutes.
4. Scramble Eggs: Push the sautéed vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until they are fully cooked, mixing them with the vegetables as they cook. Season with salt and pepper to taste.
5. Warm Tortillas: While the eggs are cooking, warm the tortillas. You can do this by heating them in a dry skillet for about 30 seconds on each side or by wrapping them in a damp paper towel and microwaving them for 20-30 seconds.
6. Assemble Tacos: Once everything is cooked, it's time to assemble the tacos. Place a spoonful of scrambled eggs onto each tortilla, followed by a spoonful of cooked chorizo. Top with cherry tomatoes, avocado slices, shredded cheese, and chopped cilantro.
7. Serve: Serve the Homemade Chorizo Breakfast Tacos immediately while they're warm. You can also offer additional toppings such as salsa, hot sauce, or Greek yogurt if desired.
8. Enjoy: Enjoy your delicious and nutritious Homemade Chorizo Breakfast Tacos! They're perfect for a satisfying breakfast or brunch that's packed with flavor and protein.

There are plenty of options to complement Homemade Chorizo Breakfast Tacos! Here are a few ideas:

1. Fresh Fruit: Serve sliced melon, berries, or oranges on the side for a refreshing burst of sweetness.
2. Breakfast Potatoes: Crispy roasted potatoes seasoned with herbs and spices make a delicious side dish.
3. Salsa or Pico de Gallo: Add a kick of flavor with a side of homemade salsa or pico de gallo for dipping.
4. Greek Yogurt: Serve a bowl of Greek yogurt topped with granola and honey for a protein-packed addition.

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