Bacon, Goat Cheese & Basil Stuffed Chicken Breasts

Satisfy your taste buds with this indulgent dish - Bacon, Goat Cheese & Basil Stuffed Chicken Breasts. The combination of crispy bacon, tangy goat cheese, and fragrant basil elevate the simple chicken breasts and turn them into a decadent main course that will impress even the pickiest eaters.

The aroma of these stuffed chicken breasts is sure to fill your kitchen and make your mouth water in anticipation. Plus, this recipe is easy to make and perfect for a special occasion or a weekday dinner that deserves a little extra something. Give it a try and experience the explosion of flavors and textures that will leave you wanting more.

A delicious combination of flavors that will make your mouth water.

The Bacon, Goat Cheese & Basil Stuffed Chicken Breasts are a delicious combination of flavors that will make your mouth water. While bacon and cheese may not scream "healthy" to you, this recipe actually has plenty of nutritional value. Chicken breasts are a great source of protein, while goat cheese is low in calories and high in protein and calcium. Basil is also full of antioxidants and has anti-inflammatory properties. Of course, it's all about balance and moderation, but there's no need to feel guilty about indulging in this flavorful dish.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Serves 4

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• A delicious combination of flavors that will make your mouth water.
• Ingredients needed to make Bacon, Goat Cheese & Basil Stuffed Chicken Breasts.
• How to make Bacon, Goat Cheese & Basil Stuffed Chicken Breasts.
• Variations on the Bacon, Goat Cheese & Basil Stuffed Chicken Breasts recipe
• Equipment used in making Bacon, Goat Cheese & Basil Stuffed Chicken Breasts.
• Storage for the Bacon, Goat Cheese & Basil Stuffed Chicken Breasts.
• Top tips for making Bacon, Goat Cheese & Basil Stuffed Chicken Breasts.
• Related
• Pairing
• Bacon, Goat Cheese & Basil Stuffed Chicken Breasts

Ingredients needed to make Bacon, Goat Cheese & Basil Stuffed Chicken Breasts.

• 2 T. extra virgin olive oil
• 4 6-oz. boneless, skinless chicken breasts
• 4 oz. goat cheese, divided
• 6 strips of cooked bacon, crispy and crumbled
• 6 basil leaves, rolled and sliced thin
• Salt and pepper, to taste
• 1 c. balsamic vinegar

How to make Bacon, Goat Cheese & Basil Stuffed Chicken Breasts.

Preheat oven to 375 degrees.

Butterfly the chicken by running a sharp knife horizontally through the thickest part of each breast. Place one hand on top of the breast to stabilize while holding the knife parallel to the work surface while cutting. Do not cut all the way through. Open the breast so both halves can lie flat.

Season the exposed surface with salt and pepper, then add ¼ of the goat cheese, crumbled bacon, and sliced basil leaves to each breast. Fold the breasts in half so the cheese mixture is surrounded by chicken breast on the bottom, back and top. Secure with long wooden toothpicks, if desired. 

Heat olive oil over medium-high heat in a large oven-safe skillet. Once hot, add the stuffed chicken breasts to the pan to sear. Once browned on the bottom, carefully turn each breast over and repeat on the other side. Season top and bottom with salt and pepper, if desired, during this process. 

Place skillet in preheated oven and cook until an instant-read thermometer reads 165 degrees when inserted approximately 25-30 minutes. Remove from the oven and cover until ready to serve. 

A few minutes before removing the chicken from the oven, start making the balsamic glaze. Heat balsamic vinegar in a small saucepan over medium-high heat. Stir while heating until the vinegar is reduced to about ⅓ of its original volume. It will form a thick, syrupy consistency when it is ready. 

To serve, place a stuffed chicken breast on each plate and drizzle with balsamic glaze. Pairs well with a mixed green salad or roasted vegetables.

Variations on the Bacon, Goat Cheese & Basil Stuffed Chicken Breasts recipe

Looking to add some pizzazz to your Bacon, Goat Cheese, and Basil Stuffed Chicken Breasts? There are plenty of variations you can try to give this dish a new, exciting twist. Consider swapping out the goat cheese for feta or blue cheese for a sharper, tangier flavor. Add in some sun-dried tomatoes or roasted red peppers for a touch of sweetness and depth. And for those who love spice, toss in some diced jalapeño or red pepper flakes. Don't be afraid to get creative and experiment with flavors to make this recipe truly your own.

Equipment used in making Bacon, Goat Cheese & Basil Stuffed Chicken Breasts.

instant-read thermometer
skillet
saucepan

Storage for the Bacon, Goat Cheese & Basil Stuffed Chicken Breasts.

If you're a meal prepper, you know the importance of knowing how long your food will last in the fridge. One recipe that may have caught your eye is the Bacon, Goat Cheese & Basil Stuffed Chicken Breasts. With its impressive presentation and mouth-watering flavors, it's a dish that can be enjoyed for days. But the question remains: how long can this chicken last in the fridge before it goes bad? It's always better to be safe than sorry, so it's recommended to consume this dish within 3-4 days of cooking. Of course, if you're unsure or notice any off odors or discoloration, it's better to toss it out and prepare a fresh batch. So why not whip up a batch of this delicious stuffed chicken and enjoy it for a few days without any worries?

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Pairing

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