Parmesan Haddock with Fresh Tomatoes and Basil

Looking for a healthy and flavorful seafood dish? Look no further than parmesan haddock with fresh tomatoes and basil! This dish combines the mild and flaky haddock with the bold flavors of parmesan cheese, juicy tomatoes, and fragrant basil.

Not only is it delicious, but it's also a great source of protein and essential nutrients. Plus, it's quick and easy to prepare, making it a perfect weeknight meal option. So why not add parmesan haddock with fresh tomatoes and basil to your dinner rotation? Your taste buds and your body will thank you.

Whether you're cooking for a crowd or just treating yourself,

There's something about the combination of tangy parmesan, succulent haddock, and fresh tomatoes that just screams "fresh and delicious!" Add in some aromatic basil, and you've got a dish that's both hearty and refreshing, perfect for a summertime meal. Whether you're cooking for a crowd or just treating yourself, this parmesan haddock recipe is the perfect choice. And the best part? It's surprisingly easy to whip together, so you can spend less time cooking and more time enjoying your delicious creation. So go ahead and give it a try – your taste buds will thank you!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time:  Under 10 minutes
Serves: 4

Jump to:

• Whether you're cooking for a crowd or just treating yourself,
• Ingredients needed to make Parmesan Haddock with fresh Tomatoes and Basil!
• How to make Parmesan Haddock with fresh Tomatoes and Basil!
• Variations on the Parmesan Haddock with fresh Tomatoes and Basil recipe
• Equipment used in making Parmesan Haddock with fresh Tomatoes and Basil
• Storage for the Parmesan Haddock with fresh Tomatoes and Basil
• Top tips for making Parmesan Haddock with fresh Tomatoes and Basil
• Related
• Pairing
• Parmesan Haddock with Fresh Tomatoes and Basil

Ingredients needed to make Parmesan Haddock with fresh Tomatoes and Basil!

• 2 T. extra virgin olive oil, divided
• 4 6-oz. fresh haddock filets
• ¾ c. Parmesan cheese, freshly grated
• 4 medium tomatoes, seeded and diced
• 2 c. fresh basil leaves, thinly sliced

Optional:
Sea salt and black pepper, to taste

How to make Parmesan Haddock with fresh Tomatoes and Basil!

1. Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminum foil.
   
2. Arrange haddock fillets on a baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each filet with salt and black pepper, if desired.
   
3. Place in preheated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside.
   
4. While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside.
   
5. Transfer fish to individual serving plates and top each filet with an equal portion of the tomato-basil mixture before serving. Enjoy!

Variations on the Parmesan Haddock with fresh Tomatoes and Basil recipe

The Parmesan Haddock with Fresh Tomatoes and Basil recipe is already a delicious meal on its own, but there are always ways to switch things up and keep things interesting. One variation could be to add in some lemon zest for a refreshing burst of citrus flavor. Alternatively, swapping out the haddock for another white fish like cod or tilapia could also provide a tasty twist. And for those who love a little kick in their meals, a sprinkle of red pepper flakes or a drizzle of hot sauce could bring some spicy heat to this dish. With so many options, the possibilities are endless when it comes to making this recipe your own.

Equipment used in making Parmesan Haddock with fresh Tomatoes and Basil

baking sheet
serving plates

Storage for the Parmesan Haddock with fresh Tomatoes and Basil

If you're looking for a delicious and healthy seafood dish to add to your weekly meal rotation, Parmesan Haddock with Fresh Tomatoes and Basil is a great option. But how long can you store it in the fridge before it goes bad? Ideally, you should consume it within 2-3 days of making it to ensure maximum freshness and flavor.
Just be sure to reheat thoroughly before enjoying it again! Who says meal prepping can't be tasty and nutritious?

Related

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Pairing

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