Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip make for an appetizing appetizer! The contrast of flavors and textures will tantalize any palate. The salty and smoky flavor of bacon pairs perfectly with the mild and crunchy texture of water chestnuts, while the piquant punch of spicy mustard adds a wonderful pop.
Not only is this appetizer simple to prepare, it looks stunning when served. Invite your friends over and serve them up some Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip for an appetizer that won't soon be forgotten!
What is so special about Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip?
Bacon-wrapped water chestnuts with spicy mustard dip are special because they provide a unique combination of flavors and textures. The crunchy water chestnut is wrapped in the salty smokiness of bacon, while the spicy mustard adds a tangy kick that elevates the whole experience. This appetizer is an age-old favorite, yet continues to be special as it provides an unexpected bite–it’s both a surprise and a crowd pleaser. Whether served at special occasions or everyday gatherings, these scrumptious bites are sure to please any palate!
NOTE:
This tasty little appetizer is reminiscent of the classic Rumaki, minus the chicken livers and brown sugar. In this version, honey provides a touch of sweetness, while a spicy mustard dip adds some heat. Together, they create a winning combination that will soon become a new family favorite!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 30 minutes
Cook time: 30-35 minutes
Serves: 4-6 (approximately 24 appetizers)
Jump to:
- What is so special about Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip?
- Ingredients needed to make Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip
- Instructions for making Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip
- Variations
- Storage
- Top tip
- Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip
Ingredients needed to make Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip
- 8 strips of center-cut bacon
- ⅓ c. gluten-free soy sauce
- 3 T. honey, preferably local2 8-oz. can water chestnuts, rinsed and drained
- ¾ c. Greek yogurt
- 2½ T. Dijon mustard
- 1 T. hot sauce
- ¼ t. cayenne pepper
- 2 T. fresh parsley, roughly chopped
- Sea salt and black pepper, to taste
Instructions for making Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip
- 8 strips of center-cut bacon
⅓ c. gluten-free soy sauce
3 T. honey, preferably local - 2 8-oz. can water chestnuts, rinsed and drained
¾ c. Greek yogurt
2½ T. Dijon mustard
1 T. hot sauce
¼ t. cayenne pepper
2 T. fresh parsley, roughly chopped
Sea salt and black pepper, to taste
Variations
There are plenty of variations one can use to make Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip. One could switch out the bacon for prosciutto or another type of cured meat, depending on their preferred taste. You can also experiment with adding different herbs and spices to the mustard dip, such as cumin or smoked paprika, for an added flavor kick. If someone is looking for a healthier version, they can use turkey bacon instead of pork and cut down on the amount used. A sweet twist can even be added by using honey dijon mustard in the dip as opposed to traditional yellow mustard. When it comes to variations, there’s no wrong choice- it all just depends on personal preference!
Storage
Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip are a delicious and popular snack. Unfortunately, it's important to be aware of storage guidelines for this appetizer before you make them. The storage time for these bacon-wrapped wonders depends on the storage method used. Refrigerating them in an airtight container can keep the water chestnuts fresh up to four days while storing them in the freezer will allow them to last up to six months. For best results though, they should be served within 48 hours of preparation. Enjoy!
Top tip
Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip is an amazing appetizer that can easily make any gathering or occasion more special. But since this dish requires a careful combination of ingredients and preparation techniques, it’s important to keep top top tips in mind when making it. Start by making sure you have the right amount of quality ingredients like organic bacon, top-quality water chestnuts, and freshly ground mustard seeds for maximum flavor. Next, it’s important to plan ahead when wrapping the chestnuts with bacon – use toothpicks to secure them together for the best results. Finally, don’t forget to serve this dish hot to bring out the most flavor from each ingredient and have your guests enjoy a unique yet delicious appetizer experience.
Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip
- Total Time: 1 hour 5 minutes
- Yield: 4 - 6
Description
Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip make for an appetizing appetizer! The contrast of flavors and textures will tantalize any palate. The salty and smoky flavor of bacon pairs perfectly with the mild and crunchy texture of water chestnuts, while the piquant punch of spicy mustard adds a wonderful pop.
Ingredients
Ingredients:
8 strips center-cut bacon
⅓ c. gluten-free soy sauce
3 T. honey, preferably local
2 8-oz. can water chestnuts, rinsed and drained
¾ c. Greek yogurt
2½ T. Dijon mustard
1 T. hot sauce
¼ t. cayenne pepper
2 T. fresh parsley, roughly chopped
Sea salt and black pepper, to taste
Instructions
-
Cut bacon strips in half lengthwise, then cut each thin strip into 3 equal sections for a total of 48 pieces. Set aside.
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Mix soy sauce and honey in a medium mixing bowl. Add water chestnuts and turn to coat. Marinate at room temperature for approximately 30 minutes, turning water chestnuts 2-3 times during that time.
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Preheat oven to 400°F and place a metal rack inside a large, rimmed baking sheet. Spray rack with non-stick cooking spray and set aside.
-
Drain water chestnuts, but reserve the marinade. Wrap each water chestnut with a piece of bacon, then repeat with a second strip on the opposite side. Secure both pieces of bacon with a toothpick and place on baking rack.
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Repeat with remaining water chestnuts. Each appetizer with reserved marinade on all sides. Place prepared baking sheet in preheated oven for 20 minutes, then remove from oven and brush with more marinade before returning to oven for another 10-15 minutes.
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While the water chestnuts are roasting, combine Greek yogurt, Dijon mustard, hot sauce, cayenne pepper, and parsley in a small bowl. Season salt and black pepper, to taste. Cover and place in the refrigerator until ready to serve.
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When finished, remove the bacon-wrapped water chestnuts from the oven and serve immediately with the spicy mustard sauce for dipping. Enjoy!
Notes
This tasty little appetizer is reminiscent of the classic Rumaki, minus the chicken livers and brown sugar. In this version, honey provides a touch of sweetness, while a spicy mustard dip adds some heat. Together, they create a winning combination that will soon become a new family favorite!
- Prep Time: 30
- Cook Time: 35
