Baked Cinnamon Apples

Baked Cinnamon Apples are the perfect comfort food for a cozy night in. This classic recipe is always a family favorite; it's easy to make, delicious and comforting. The fresh apples are baked with warm cinnamon spice, giving them an unmistakable flavor.

Adding a scoop of ice cream or whipped cream is a great way to take it up a notch! There’s really nothing quite like the smell and taste of Baked Cinnamon Apples, especially when shared with friends and family. Wherever you’re gathering around the table, this dessert is sure to be a hit!

Baked Cinnamon Apples might just be the best dessert out there

Baked Cinnamon Apples might just be the best dessert out there. It's a family favorite with the perfect combination of flavors and warmth that makes you feel cozy. Even if you're not typically a fan of apples, this recipe is sure to win you over. The best part is how incredibly easy it is to make - all you need are some fresh apples, cinnamon, butter, and maple syrup - so everyone can make it themselves!

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 4

Jump to:

• Baked Cinnamon Apples might just be the best dessert out there
• Ingredients needed to make Baked Cinnamon Apples
• Instructions for making Baked Cinnamon Apples
• Variations
• Storage
• Top tip
• Baked Cinnamon Apples
• Related
• Pairing

Ingredients needed to make Baked Cinnamon Apples

• 3 T. unsalted butter, melted (plus extra for greasing)
• 2 large apples, peeled and diced
• 2 t. ground cinnamon
• 3 T. pure maple syrup, divided
• ¾ c. almond flour

Instructions for making Baked Cinnamon Apples

1. Preheat oven to 350°F and lightly grease a small baking dish with a little butter. Set aside.
   
2. Toss the apples with the cinnamon and a tablespoon of maple syrup and pour them into the prepared baking dish. Spread apple mixture into an even layer and set aside.
   
3. In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
   
4. Place in the preheated oven and bake until the topping is golden brown and the apples are tender approximately 25 - 30 minutes. Remove from oven and cool for a couple of minutes before serving. Enjoy!

Variations

Baked Cinnamon Apples are a family favorite dessert that can be easily changed up to create variations of the recipe. You can even leave out some of the main ingredients and replace them with other items you have on hand. For example, one variation might include adding brown sugar or maple syrup to make it even sweeter. Another option is to use different types of apples; you don't have to stick with just one variety. Try using two special kinds like Pink Lady and Granny Smith apples together to add a contrast in flavor. With variations like these, you never get tired of this delicious baked cinnamon apple recipe!

Storage

We all know the delicious taste of a classic dessert such as Baked Cinnamon Apples. If you want to save some for later, storage options become an important question. Fortunately, Baked Cinnamon Apples are renowned for their storage capabilities and can be kept in the refrigerator for up to one week! Perfect for when weekend cravings hit, this family favorite is sure to bring joy whether eaten right away or later during the week.

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Related

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Pairing

These are my favorite dishes to serve with [this recipe]: