Sous Vide Golden Beet Salad with Goat Cheese & Pistachios

There's something so satisfying about a beautiful, vibrant salad, and this Sous Vide Golden Beet Salad with Goat Cheese & Pistachios doesn't disappoint. The sous vide cooking method ensures that the beets are cooked to perfection, with just the right amount of tenderness and texture.

The creamy goat cheese and crunchy pistachios add a wonderful contrast of flavors and textures, and the dish is finished off with a light, tangy dressing that brings everything together. This salad is both visually stunning and incredibly delicious, making it the perfect choice for a dinner party or a special weekend lunch.

Try this salad and enjoy the benefits of a healthy and satisfying dish.

This salad is not only visually stunning with its vibrant yellow and red colors, but it is also packed with nutrients. Golden beets contain antioxidants and vitamins while goat cheese provides protein and healthy fats. Pistachios add a nice crunch and are a source of fiber. By using the sous vide cooking method, the vegetables retain their nutrients and flavors without being overcooked. Try this salad and enjoy the benefits of a healthy and satisfying dish.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 15 minutes
Sous Vide Temp: 185°F
Cook time: 1 hour
Serves: 4

Jump to:

• Try this salad and enjoy the benefits of a healthy and satisfying dish.
• Ingredients needed to make Sous Vide Golden Beet Salad with Goat Cheese & Pistachios
• How to make Sous Vide Golden Beet Salad with Goat Cheese & Pistachios
• Variations on the Sous Vide Golden Beet Salad with Goat Cheese & Pistachios recipe
• Equipment used in making Sous Vide Golden Beet Salad with Goat Cheese & Pistachios
• Storage for the Sous Vide Golden Beet Salad with Goat Cheese & Pistachios
• Top tips for making Sous Vide Golden Beet Salad with Goat Cheese & Pistachios
• Related
• Pairing
• Sous Vide Golden Beet Salad with Goat Cheese & Pistachios

Ingredients needed to make Sous Vide Golden Beet Salad with Goat Cheese & Pistachios

• 3 large golden beets, trimmed, peeled, and cut into half-round circles
• ¼ c. white balsamic vinegar
• 2 t. fresh orange zest, preferably organic
• 1 t. fresh thyme leaves
• Sea salt and black pepper, to taste

• Salad Ingredients:
• 4 oz. goat cheese, crumbled
• ¼ c. pistachios shelled and roughly chopped
• 2 t. fresh orange zest, preferably organic
• Sea salt and black pepper, to taste
• Sprigs of fresh thyme, for garnish

To Serve: Additional white balsamic vinegar and extra virgin olive oil for drizzling

How to make Sous Vide Golden Beet Salad with Goat Cheese & Pistachios

1. Fill a large container or pot with water and attach the sous vide circulator to the side. Set the temperature to 185°F and the cooking time to 1 hour.
   
2. While the water bath heats up, combine the beets, balsamic vinegar, orange zest, and thyme leaves in a large bowl. Season with salt and black pepper, to taste, and toss gently to combine. Set aside.
   
3. Just before the water bath reaches the selected temperature, transfer the beets and marinade to an airtight plastic bag. Remove as much air as possible from the bag as possible before sealing. (If using a vacuum sealer, use the ‘moist’ setting).
   
4. Add the sealed bag to the heated water bath. (The bag should sink if enough air has been removed). Adjust the sous vide timer back to one hour, if necessary.
   
5. When the cook time is complete, remove the beets from the water bath and discard the other contents of the bag. Transfer the beets to a plate and pat dry with a paper towel.
   
6. To serve, arrange the beets on a serving platter, along with the goat cheese, chopped pistachios, and fresh orange zest. Garnish with a few sprigs of fresh thyme and top with a drizzle of white balsamic vinegar and extra virgin olive oil, if desired. Enjoy!

Variations on the Sous Vide Golden Beet Salad with Goat Cheese & Pistachios recipe

The Sous Vide Golden Beet Salad with Goat Cheese & Pistachios recipe is already a delicious and colorful dish that is sure to impress your dinner guests, but why not add some variations to make it even more exciting?
One way to mix things up is to swap out the golden beets for a different type of beet, such as red or striped beets, which will give the salad a different hue and flavor profile.
Another idea is to experiment with different types of cheese, such as feta or blue cheese, to add some tanginess to the dish.
And if you're feeling adventurous, try subbing in different nuts, like almonds or walnuts, for the pistachios to give the salad a different texture and flavor. There are endless possibilities for variations on this scrumptious dish, so go ahead and get creative in the kitchen!

Equipment used in making Sous Vide Golden Beet Salad with Goat Cheese & Pistachios

Pots

Storage for the Sous Vide Golden Beet Salad with Goat Cheese & Pistachios

If you're a meal prepper or just looking for a flavorful salad to last you several days, then you might be wondering how long the Sous Vide Golden Beet Salad with Goat Cheese & Pistachios can last in the fridge. This colorful and delicious salad can last for up to four days if stored properly. The secret to keeping it fresh is to store the goat cheese and pistachios separately to avoid any sogginess. Additionally, make sure to seal the salad tightly in an airtight container to prevent any air from entering.
With its sweet and earthy flavors, this salad is a perfect addition to your weekly meal prep rotation.

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Pairing

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