Potato, sausage, and broccoli breakfast casserole is an easy-to-make and delicious way to start your morning. Packed with nutrients, this recipe serves up a healthy balance of protein and complex carbs that will keep you feeling full until lunchtime.
Just layer the ingredients -- diced potatoes, cooked sausage, and fresh broccoli florets seasoned with Italian spices -- into a baking dish before pouring in beaten egg custard. Bake until golden brown, top with cheese if desired, and enjoy! Perfectly prepared potato, sausage, and broccoli breakfast casserole is sure to be your go-to favorite for busy weekday mornings and weekend brunches alike!
The Potato, Sausage, and Broccoli Breakfast Casserole is a delicious recipe that so many are sure to enjoy. It combines wholesome ingredients like potatoes, eggs, sausage, and broccoli to create an energizing and healthy breakfast option that isn't hard to make either. The casserole is so good thanks to its savory combination of flavors and textures; you get the crispiness of the potatoes, the chewiness of the sausage, and the crunchy bite of brocolli in every bite. This easy-to-follow recipe can be made in a large pan or baking dish so it can be served family-style for a special breakfast, or prepped ahead so everyone can grab their own portion as they please. In short, this Potato, Sausage, and Broccoli Breakfast Casserole is so tasty and so easy that it will quickly become your favorite way to start any day!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4
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Ingredients
- Non-stick cooking spray
- ½ lb. bulk Italian sausage (no casings)
- 1 small red onion, diced
- 1 large russet or Idaho potato, diced
- 2 large eggs
- 3 T. whole milk
- 2 c. fresh broccoli, diced
- ¾ c. sharp cheddar cheese, shredded, divided
- 2 T. fresh chives, finely chopped
- Sea salt and black pepper, to taste
Instructions
- Preheat oven to 350°F and spray an 8 x 8-inch baking dish with some non-stick cooking spray.
- Set a large skillet over medium heat and add the sausage. Cook until slightly browned, breaking up the sausage with a wooden spoon as it cooks, approximately 3-4 minutes.
- Add the onion and potato and season with salt and black pepper, to taste. Cook, stirring occasionally until the onion softens and the potatoes become golden brown, approximately 6-7 minutes.
- In the meantime, whisk the eggs and whole milk in a small bowl and season with salt and black pepper, to taste. Add one-half cup of cheddar cheese and stir to combine.
- Transfer the sausage-potato mixture into the prepared baking dish and stir in the diced broccoli. Spread into an even layer and pour the egg mixture evenly over the top. Sprinkle the remaining cheese across the top.
- Place in the preheated oven and bake until the eggs are set and the potatoes are cooked for around 30-35 minutes.
- Remove from oven and cool for several minutes before slicing. Top with fresh chives and serve immediately. Enjoy!
Variations
For those looking to spice up their breakfast routine with a delicious Potato, Sausage, and Broccoli Casserole dish, there are countless variations that can be explored. Swapping out the sausage for bacon or rösti potatoes for the crispy outside layer can easily freshen up the dish. Even healthier substitutions such as turkey sausage instead of pork and adding peppers or mushrooms for additional vegetable content makes it easier to have a balanced breakfast meal! No matter what modifications are made, exploring a variation on this classic recipe can help you find an enjoyable breakfast experience.
Equipment
LARGE Skillets
Air Tight Storage Containers
Storage
When it comes to storage of the delicious Potato, Sausage, and Broccoli Breakfast Casserole, it's recommended that for optimal freshness, this healthy recipe should be enjoyed within four to five days after preparation. If storage cannot be avoided, then consider using an air-tight storage container with a tightly sealed lid to extend it's shelf-life in the fridge. Whenever possible try to consume your casserole as soon as possible for maximum flavour and nutritional value.
Top tip
One top tip for making a delicious Potato, Sausage, and Broccoli Breakfast Casserole is to choose lean sausage that is low in fat content and free of any additives or preservatives.
Take the time to cook the potatoes properly so they don't get mushy when baking.
Adding some freshly chopped herbs such as oregano, thyme, or basil can add an extra layer of flavor to the dish.
Consider using reduced fat milk for the creamy part of the recipe; it will help make your breakfast casserole healthier without sacrificing any taste.
Lastly, top each portion of casserole with a sprinkle of shredded cheese before baking; this adds a nice crunchy texture and extra flavor.
With these top tips in mind, you can make an easy and healthy breakfast casserole that is sure to satisfy all appetites.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Broccoli Breakfast Casserole
- Total Time: 55 minutes
- Yield: 4 servings
Description
Potato, sausage, and broccoli breakfast casserole is an easy-to-make and delicious way to start your morning. Packed with nutrients, this recipe serves up a healthy balance of protein and complex carbs that will keep you feeling full until lunchtime.
Ingredients
Ingredients:
Non-stick cooking spray
½ lb. bulk Italian sausage (no casings)
1 small red onion, diced
1 large russet or Idaho potato, diced
2 large eggs
3 T. whole milk
2 c. fresh broccoli, diced
¾ c. sharp cheddar cheese, shredded, divided
2 T. fresh chives, finely chopped
Sea salt and black pepper, to taste
Instructions
-
Preheat oven to 350°F and spray an 8 x 8-inch baking dish with some non-stick cooking spray.
-
Set a large skillet over medium heat and add the sausage. Cook until slightly browned, breaking up the sausage with a wooden spoon as it cooks, approximately 3-4 minutes.
-
Add the onion and potato and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion softens and the potatoes become golden brown, approximately 6-7 minutes.
-
In the meantime, whisk the eggs and whole milk in a small bowl and season with salt and black pepper, to taste. Add one-half cup cheddar cheese and stir to combine.
-
Transfer the sausage-potato mixture into the prepared baking dish and stir in the diced broccoli. Spread into an even layer and pour the egg mixture evenly over the top. Sprinkle remaining cheese across the top.
-
Place in the pre-heated oven and bake until the eggs are set and the potatoes are cooked through, around 30-35 minutes.
-
Remove from oven and cool for several minutes before slicing. Top with fresh chives and serve immediately. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
