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Indulgence has never tasted so sweet than with a velvety smooth, luxurious chocolate mousse, enhanced with a delicate hint of orange. This magical combination of flavors will awaken your taste buds and leave you in a state of pure bliss.

From the very first bite, the silky richness of the chocolate will engulf your senses, while the subtle tang of orange provides a refreshing contrast that complements the sweetness of the dish. Every spoonful is a heavenly delight, and you won't be able to resist indulging in another, and another. Treat yourself to this decadent delight and experience the ultimate culinary pleasure.

Luxurious Chocolate Mousse with A Kiss of Orange has taken the dessert world by storm.

Luxurious Chocolate Mousse with A Kiss of Orange has taken the dessert world by storm. With its rich blend of velvety chocolate and a touch of citrusy sweetness, it has quickly become a favorite among chocolate lovers and foodies alike. As one takes a spoonful, the smooth and creamy texture melts in the mouth and releases waves of decadent chocolate and bright orange notes. It's no surprise that this dessert has gained popularity in fine-dining restaurants and elegant dessert shops. Whether you're enjoying it as a sweet indulgence after a meal or as a treat in between a busy day, this dessert will surely leave you craving for more.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 4-6 hours
Cook time: 15-20 minutes
Servings: 4

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Luxurious Chocolate Mousse with A Kiss of Orange has taken the dessert world by storm.
Ingredients needed to make the Luxurious Chocolate Mousse with A Kiss of Orange
How to make the Luxurious Chocolate Mousse with A Kiss of Orange
Variations on the Luxurious Chocolate Mousse with A Kiss of Orange recipe
Equipment used in making the Luxurious Chocolate Mousse with A Kiss of Orange recipe
Storage for the Luxurious Chocolate Mousse with A Kiss of Orange
Top tips on making the Luxurious Chocolate Mousse with A Kiss of Orange
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Luxurious Chocolate Mousse with A Kiss of Orange

Ingredients needed to make the Luxurious Chocolate Mousse with A Kiss of Orange

2 large oranges
2 c. heavy cream, divided
16 oz. dark chocolate, divided
Cocoa powder for decoration (optional)
2 T. Granulated sugar
2 T. Orange liquor (Cointreau or similar)

How to make the Luxurious Chocolate Mousse with A Kiss of Orange

Using a vegetable peeler, peel thin strips of both oranges. Save the fruit of the orange for another use.
In a medium bowl, add 1-¼ cups of cream. Add the orange peels and stir to completely coat the orange peels.
Add the orange peel and cream mixture to a heavy saucepan. Heat over low heat.
Add sugar, stirring occasionally.
Once the cream mixture begins to boil, remove it from the heat.
Cover with foil and allow rest for 2-3 hours to allow the orange flavor to infuse the cream mixture.
Chop 14 oz. of chocolate into small pieces. Place into a double boiler and add the remaining ¾ cup of cream. Melt over boiling water, stirring as the chocolate begins to heat.
Once the chocolate is completely melted, let it cool for several minutes.
Add liqueur and stir, allowing it to mix evenly. Cool the chocolate mixture completely.
When the cream mixture is completely cooled down and the orange flavor has been completely absorbed, strain the cream into a medium bowl.
Discard orange peel solids.
Combine cream and chocolate mixtures.
Place the chocolate mixture in the refrigerator for an hour.
Line small round cake rings (such as these ( Round Cake Rings Cake Molds) with foil or parchment paper for easy removal.
Add the chocolate mousse mixture to a pastry bag.
Pipe into cake rings. Place filled rings in the freezer for an hour.
If rings are not available, the mousse mixture can be piped directly into serving dishes.
Remove from freezer.
Use a thin knife to remove the mousse from the rings.
Decorate/garnish with reserved chocolate, cocoa powder, caramelized orange, orange zest, or similar as desired.
Enjoy!

Variations on the Luxurious Chocolate Mousse with A Kiss of Orange recipe

The Luxurious Chocolate Mousse with A Kiss of Orange recipe is a heavenly dessert on its own, but did you know that there are variations that you can make to make it even more decadent? You can add a hint of coffee to enhance the richness of the chocolate or even use dark chocolate for a more intense flavor. If you're feeling adventurous, you can also try adding a splash of Grand Marnier or Cointreau to give it an extra kick of orange. And for a fun twist, top it off with some fresh berries or whipped cream. The possibilities are endless with this indulgent dessert, so let your creativity run wild and enjoy a truly heavenly treat!

Equipment used in making the Luxurious Chocolate Mousse with A Kiss of Orange recipe

vegetable peeler
mixing bowl
saucepan
measuring cup
pastry bag

Storage for the Luxurious Chocolate Mousse with A Kiss of Orange

Indulging in a decadent dessert is the perfect way to cap off a great meal, and there's nothing quite like a luxuriously rich chocolate mousse. But what do you do when you've made a batch that's too big to finish in one sitting? Can you store it in the fridge for later? The good news is that yes, you can refrigerate your chocolate mousse for later enjoyment. In fact, with the right storage techniques, it can last for up to three to four days. However, it's important to make sure that your mousse is stored in an airtight container to prevent it from absorbing any unwanted smells or flavors from other foods in your fridge. With a kiss of orange adding a flavorful twist to your mousse, you'll want to make sure it stays perfectly delicious until the last bite.

Top tips on making the Luxurious Chocolate Mousse with A Kiss of Orange

Indulging in a decadent dessert is the ultimate way to treat yourself, and a luxurious chocolate mousse with a kiss of orange takes it to the next level. But how do you ensure that your mousse is a showstopper and does not fail? First, choose high-quality ingredients; use the best chocolate you can get your hands on, and opt for fresh oranges for that perfect citrus punch. Melt the chocolate and whisk it with egg yolks until smooth. The key to a fluffy mousse is the whipped egg whites, which should be added gradually and folded gently. Don't rush the process, and give your mousse ample time to chill before serving. Finally, garnish each serving with a slice of fresh orange and maybe even a sprinkle of dark chocolate shavings to make it even more heavenly. With these tips, your chocolate mousse with a kiss of orange is sure to become a crowd-pleasing favorite.

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Luxurious Chocolate Mousse with A Kiss of Orange

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Author: wellness sleuth
Total Time: 0 hours
Yield: 4 servings 1x

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Description

Indulgence has never tasted so sweet than with a velvety smooth, luxurious chocolate mousse, enhanced with a delicate hint of orange. This magical combination of flavors will awaken your taste buds and leave you in a state of pure bliss.

Ingredients

Scale

2 large oranges

2 c. heavy cream, divided

16 oz. dark chocolate, divided

Cocoa powder for decoration (optional)

2 T. Granulated sugar

2 T. Orange liquor (Cointreau or similar)

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Instructions

Using a vegetable peeler, peel thin strips of both oranges. Save the fruit of the orange for another use.
In a medium bowl, add 1-¼ cups cream. Add the orange peels and stir to completely coat the orange peels.
Add the orange peel and cream mixture to a heavy saucepan. Heat over low heat.
Add sugar, stirring occasionally.
Once cream mixture begins to boil, remove from heat.
Cover with foil and allow to rest for 2-3 hours to allow the orange flavor to infuse the cream mixture.
Chop 14 oz. of chocolate into small pieces. Place in to a double boiler and add the remaining ¾ cup of cream. Melt over boiling water, stirring as chocolate begins to heat.
Once chocolate is completely melted, let it cool several minutes.
Add liqueur and stir, allowing it to mix evenly. Cool chocolate mixture completely.
When the cream mixture is completely cooled down and the orange flavor has been completely absorbed, strain the cream into a medium bowl.
Discard orange peel solids.
Combine cream and chocolate mixtures.
Place the chocolate mixture in the refrigerator for an hour.
Line small round cake rings (such as these https://amzn.to/411qUKP change to your own Amazon Affiliate Link) with foil or parchment paper for easy removal.
Add chocolate mousse mixture to a pastry bag.
Pipe into cake rings. Place filled rings in the freezer for an hour.
If rings are not available, mousse mixture can be piped directly into serving dishes.
Remove from freezer.
Use a thin knife to remove the mousse from the rings.
Decorate/garnish with reserved chocolate, cocoa powder, caramelized orange, orange zest, or similar as desired.
Enjoy!

Notes

Use good quality dark chocolate as the main ingredient. Additional dark chocolate or cocoa powder can be used as garnish.
A potato or vegetable peeler works nicely to easily peel thin strips of the orange skin. The pith (white part of the orange) is bitter so take care to peel the skin as thinly as possible. This recipe only uses the skin. The fruit of the orange can be used in salad, smoothies, other recipes, or eaten as a snack.
The reserved 2 oz. chocolate can be shaved with the vegetable peeler, grated with a micro plane or finely chopped with a knife to use as decoration/garnish.

Prep Time: 4 - 6 hours
Cook Time: 20 minutes