Chocolate Peanut Butter Brownies are the perfect fall dessert. They are rich and Chocolatey with a hint of peanut butter, making them irresistible. Thanksgiving is the perfect time to make Chocolate Peanut Butter Brownies because they can be made ahead of time and stored in the freezer
. They are also a great holiday dessert because they are easy to transport and can be enjoyed by everyone. Chocolate Peanut Butter Brownies are the perfect way to end any fall meal.
The perfect fall dessert.
Chocolate Peanut Butter Brownies are the perfect fall dessert. They are rich and decadent, with a layer of chocolate peanut butter sandwiched between two layers of brownie. The Chocolate Peanut Butter Brownies are then topped with a chocolate ganache, making them even more indulgent. Chocolate and peanut butter is always a winning combination, and these Chocolate Peanut Butter Brownies are no exception.
The Chocolate Peanut Butter Brownies are soft and fudgy
The Chocolate Peanut Butter Brownies are soft and fudgy, with a hint of crunch from the peanuts. The chocolate ganache is both rich and creamy, providing the perfect finishing touch to these already tasty brownies. Chocolate Peanut Butter Brownies are the perfect treat for any occasion. Whether you're looking for something to serve at a party or simply want to indulge in a delicious dessert, Chocolate Peanut Butter Brownies are sure to please. So what are you waiting for? Get baking!
Prep time: 15 minutes
Bake time: 22 minutes
Yields: 9 servings
non-stick cooking spray
- Chocolate Layers
- ½ c. unsalted butter, melted
- 1 c. granulated sugar
- 2 large eggs
- 1½ t. vanilla extract
- ½ c. all-purpose flour
- ½ c. unsweetened cocoa powder
- ⅛ t. salt
Peanut Butter Layer
- ⅓ c. creamy peanut butter
- 2 T. unsalted butter, melted
- ⅓ c. granulated sugar
- ¼ c. packed brown sugar
- 1 large egg
- ½ t. real vanilla extract
- ½ c. all-purpose flour
- 1 t. baking powder
- ⅛ t. salt
- Preheat oven to 350°F and line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray.
- Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last. Lightly fold in the flour and cocoa powder until just mixed. (Do not over mix or the brownies will turn out cake-like).
- Mix the ingredients for the peanut butter brownie layer, again saving the flour, baking powder and salt for last and stirring until just mixed.
- Spread peanut butter brownie layer on the bottom of the pan and top it with the chocolate brownie layer, spreading the batter for both layers out evenly.
- Bake for 22 minutes. Brownies will still be soft and gooey, but will finish setting while they cool. Enjoy!
Chocolate Peanut Butter Brownies are a delicious dessert that can be made with just a few simple ingredients. However, if you're out of one of the key ingredients, or simply want to try something new, there are several substitutes that can be used in place of the chocolate, peanut butter, or even the brownies themselves.
For example, instead of using chocolate chips, you could use chopped up chocolate bars or even cocoa powder. If you don't have any peanut butter on hand, almond butter or sunflower seed butter make excellent replacements. And if you're looking for a gluten-free option, you can substitute the brownie mix for a recipe that uses almond flour or another type of gluten-free flour. With so many options available, there's no need to let a missing ingredient stop you from enjoying Chocolate Peanut Butter Brownies.
Chocolate Peanut Butter Brownies are a delicious and easy to make treat. They are perfect for a quick snack or a dessert. But how long can you store Chocolate Peanut Butter Brownies in the fridge?
Chocolate Peanut Butter Brownies can be stored in the fridge for up to two weeks. This is because the chocolate and peanut butter act as preservatives, preventing the brownies from going bad. However, after two weeks, the Chocolate Peanut Butter Brownies will start to dry out and lose their flavor.
So, if you want to enjoy Chocolate Peanut Butter Brownies at their best, it is best to eat them within two weeks of storing them in the fridge.
Chocolate Peanut Butter Brownies are a classic dessert that are loved by all. If you're looking to make this beloved treat at home, there are a few tips you should keep in mind. First, be sure to use high-quality chocolate. This will ensure that your brownies are rich and Chocolatey. Second, melt the chocolate slowly and carefully. If the chocolate is overheated, it can seize up and become grainy. Third, don't skimp on the butter. The butter helps to give the brownies their signature moist and fluffy texture. Finally, add a pinch of salt to the batter. This will help to bring out the sweetness of the chocolate and balance the flavors. By following these simple tips, you can create Chocolate Peanut Butter Brownies that are sure to delight any crowd.Print