Make these fluffy Chocolate Waffles for a sweet breakfast or dessert! Rich, chocolatey, and easy to prepare—perfect for a treat any time of day.

There’s something magical about the smell of waffles
There’s something magical about the smell of waffles wafting through the house on a lazy weekend morning. It’s a tradition I’ve cherished for years, and these Chocolate Waffles have become a beloved staple in our home.

The right amount of chocolatey without being overly swee
They’re crisp on the outside, tender and rich on the inside, and just the right amount of chocolatey without being overly sweet. Trust me, your family will be begging for seconds!

In about 30 minutes, you can whip up a batch
What I love most about this recipe is how simple it is. In about 30 minutes, you can whip up a batch of these decadent waffles that taste like a cross between a brownie and a breakfast treat.

They’re perfect for special occasions, Sunday brunch, or even as a sweet surprise on a random Tuesday.
Why These Chocolate Waffles Are a Hit
- Belgian-Style Goodness: These waffles are thick, fluffy, and have those deep pockets that hold all the delicious toppings.
- Rich Chocolate Flavor: The cocoa powder gives them a deep, indulgent taste that’s balanced perfectly with a touch of sweetness.
- Customizable Toppings: Whether you go classic with whipped cream and strawberries or drizzle them with chocolate syrup, these waffles are a canvas for your creativity.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4-6 waffles
How to Make Chocolate Waffles (My Way)
I’ve been making waffles for decades, and over the years, I’ve picked up a few tricks to make them extra special. Here’s how I do it:
Ingredients
For the Waffles:
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 3 tablespoons unsweetened cocoa powder (the good stuff!)
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (or buttermilk for extra fluffiness)
- 2 large eggs (separated—this is the secret to lightness!)
- 4 tablespoons butter, melted (because everything’s better with butter)
- ½ cup cold coffee (trust me, it deepens the chocolate flavor—or use milk if you prefer)
For the Hard Sauce (optional but heavenly):
- 1 tablespoon softened butter
- ¾ cup confectioners’ sugar
- ½ teaspoon vanilla extract
- 1 teaspoon milk
Other:
- Nonstick cooking spray (for the waffle iron)
Instructions
- Prep the Waffle Iron: Preheat your waffle iron. Every waffle iron is different, so follow your manufacturer’s instructions. Mine makes two big waffles at a time, and I use about ¾ cup of batter per waffle.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. This is where the magic starts!
- Separate the Eggs: Here’s my little trick for super fluffy waffles—separate the egg whites from the yolks. Place the whites in one bowl and the yolks in another.
- Beat the Egg Whites: Use a hand mixer to beat the egg whites until stiff peaks form. This takes about 3 minutes and makes the waffles light and airy.
- Combine Wet Ingredients: In the bowl with the egg yolks, mix in the milk, melted butter, and cold coffee (or milk). Stir until smooth.
- Bring It All Together: Pour the wet ingredients into the dry ingredients and mix until just combined. Then, gently fold in the beaten egg whites with a spatula. Don’t overmix—it’s okay if the batter looks a little lumpy.
- Cook the Waffles: Spray your waffle iron with nonstick cooking spray and pour in the batter. Cook until the waffles are golden brown and crisp. The smell alone will have everyone gathered in the kitchen!
- Make the Hard Sauce (Optional): While the waffles cook, stir together the softened butter, confectioners’ sugar, vanilla extract, and milk until smooth. This sauce is like a sweet, buttery hug for your waffles.
Serving Suggestions
I love serving these waffles warm, straight from the iron. Top them with a dollop of whipped cream, a drizzle of chocolate syrup, and fresh strawberries for a touch of freshness. If you’re feeling fancy, a dusting of powdered sugar never hurts!
Tips from My Kitchen to Yours
- Storage: These waffles freeze beautifully! Let them cool completely, then store them in freezer bags for up to 3 weeks. Reheat in the oven at 250°F for about 10 minutes to bring back that crispness.
- Coffee Hack: The cold coffee in the recipe is optional, but it really enhances the chocolate flavor. If you’re not a coffee fan, just swap it for milk.
- Get the Kids Involved: My grandkids love helping me beat the egg whites and pour the batter. It’s a fun way to make memories in the kitchen.
Why I Love This Recipe
At 50, I’ve learned that food is more than just nourishment—it’s love, connection, and joy. These Chocolate Waffles have been a part of so many family moments, from sleepy weekend breakfasts to impromptu dessert nights. They’re simple, comforting, and always bring a smile to everyone’s face.
So, grab your waffle iron and give this recipe a try. I promise, it’s worth every bite. And who knows? Maybe it’ll become a tradition in your home too.
Print
Chocolate Waffles: A Family Favorite That Feels Like a Warm Hug
- Total Time: 25 minutes
- Yield: 4 - 6 servings 1x
Ingredients
Ingredients
For the Waffles:
-
- 1 ½ cups all-purpose flour
-
- ½ cup white sugar
-
- 3 tablespoons unsweetened cocoa powder (the good stuff!)
-
- 3 teaspoons baking powder
-
- ½ teaspoon salt
-
- 1 cup milk (or buttermilk for extra fluffiness)
-
- 2 large eggs (separated—this is the secret to lightness!)
-
- 4 tablespoons butter, melted (because everything’s better with butter)
-
- ½ cup cold coffee (trust me, it deepens the chocolate flavor—or use milk if you prefer)
For the Hard Sauce (optional but heavenly):
-
- 1 tablespoon softened butter
-
- ¾ cup confectioners’ sugar
-
- ½ teaspoon vanilla extract
-
- 1 teaspoon milk
Other:
-
- Nonstick cooking spray (for the waffle iron)
Instructions
-
- Prep the Waffle Iron: Preheat your waffle iron. Every waffle iron is different, so follow your manufacturer’s instructions. Mine makes two big waffles at a time, and I use about ¾ cup of batter per waffle.
-
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. This is where the magic starts!
-
- Separate the Eggs: Here’s my little trick for super fluffy waffles—separate the egg whites from the yolks. Place the whites in one bowl and the yolks in another.
-
- Beat the Egg Whites: Use a hand mixer to beat the egg whites until stiff peaks form. This takes about 3 minutes and makes the waffles light and airy.
-
- Combine Wet Ingredients: In the bowl with the egg yolks, mix in the milk, melted butter, and cold coffee (or milk). Stir until smooth.
-
- Bring It All Together: Pour the wet ingredients into the dry ingredients and mix until just combined. Then, gently fold in the beaten egg whites with a spatula. Don’t overmix—it’s okay if the batter looks a little lumpy.
-
- Cook the Waffles: Spray your waffle iron with nonstick cooking spray and pour in the batter. Cook until the waffles are golden brown and crisp. The smell alone will have everyone gathered in the kitchen!
-
- Make the Hard Sauce (Optional): While the waffles cook, stir together the softened butter, confectioners’ sugar, vanilla extract, and milk until smooth. This sauce is like a sweet, buttery hug for your waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
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