If you're looking for something special to serve at your upcoming holiday gathering, try making a Cinnamon and Cumin-Infused Cranberry Spritzer. This refreshing mocktai / cocktaill is not only easy to prepare, but will also impress your guests with its unique blend of flavors. Simply simmer cranberry juice with cinnamon sticks and cumin seeds, let it cool, and then mix it with sparkling water or soda.
Not only is it perfect for those who prefer a non-alcoholic option, this spritzer can also be turned into a delicious cocktail by adding your favorite spirits. Storage is easy too - just keep the infused juice in the refrigerator until you're ready to mix and serve. Give this recipe a try and make your next holiday celebration even more memorable!
For a flavor profile that is sure to impress.
This delicious and unique cocktail alternative combines the tartness of cranberry juice with the warming spices of cinnamon and cumin for a flavor profile that is sure to impress. Best of all, it's easy to assemble and can be made in advance, so you can spend more time enjoying your guests and less time mixing drinks. Just be sure to store any leftovers in an airtight container in the refrigerator to preserve the flavor. Cheers to a successful holiday celebration!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 5 minutes, plus chill time
Cook time: 10 minutes
Serves: 6
Jump to:
- For a flavor profile that is sure to impress.
- Ingredients needed to make Cinnamon and Cumin-Infused Cranberry Spritzer.
- How to make Cinnamon and Cumin-Infused Cranberry Spritzer.
- Variations on the Cinnamon and Cumin-Infused Cranberry Spritzer recipe
- Storage for the Cinnamon and Cumin-Infused Cranberry Spritzer.
- Top tips on making the Cinnamon and Cumin-Infused Cranberry Spritzer
- Related
- Pairing
- Cinnamon and Cumin-Infused Cranberry Spritzer
Ingredients needed to make Cinnamon and Cumin-Infused Cranberry Spritzer.
- 1 c. fresh or frozen cranberries
- ¼ c. honey
- ½ c. water
- 2 T whole cumin seeds
- 4 cinnamon sticks
- 3 c. unsweetened cranberry juice
- 2 medium organic oranges, each cut into 8 wedges
- Optional: ½ c. vodka
- 3 c. sparkling water
Optional Garnish:
Additional cinnamon sticks
6 long rosemary sprigs, lower leaves removed, and threaded with fresh cranberries
How to make Cinnamon and Cumin-Infused Cranberry Spritzer.
- Add cranberries, honey, water, cumin seeds, and cinnamon sticks to a small saucepan and place over medium heat. Cook, stirring occasionally, for 8-10 minutes, or until the honey is melted and the spices are intensely fragrant.
- Remove from heat and transfer to a large glass or other non-reactive bowl. Add cranberry juice, orange wedges, and vodka, if using. Refrigerate for several hours to overnight.
- Once thoroughly chilled, remove from the refrigerator and firmly squeeze each orange wedge into the bowl to capture the juice before discarding. Strain the mixture with a fine-mesh strainer and discard the solids.
To serve, fill serving glasses with ice and add enough of the seasoned cranberry juice mixture to fill each glass about ⅓ full. Top off each glass with sparkling water and stir to combine. Taste and sweeten with additional honey, if desired. Garnish with cinnamon sticks and/or rosemary skewers and serve immediately.
Variations on the Cinnamon and Cumin-Infused Cranberry Spritzer recipe
While delicious on its own, there are also several variations to this cocktail that you can try out. Why not add a splash of orange juice for some extra citrus flavor, or substitute ginger ale for the sparkling water to give it a bit of a kick? And if you make a big batch, you can easily store it in the refrigerator for up to a week. So mix up a pitcher of this tasty mocktail / cocktail and impress your guests with your cocktail-making skills!
Storage for the Cinnamon and Cumin-Infused Cranberry Spritzer.
This unique and flavorful drink is sure to impress your guests and the best part is, it can be made in advance. But how long can it be stored in the fridge before losing its potency? After some experimentation, we've found that it can last up to 3 days in an airtight container. So go ahead and make a batch the day before your gathering and enjoy a stress-free hosting experience. Your guests will love sipping on this delicious and festive cocktail.
Top tips on making the Cinnamon and Cumin-Infused Cranberry Spritzer
To ensure that your spritzer packs a flavorful punch, follow these top tips. First, make sure to infuse the cranberry juice with cinnamon sticks and cumin seeds, as this will add depth and complexity to the drink. Second, serve your spritzer in a cocktail or wine glass with a cinnamon stick garnish for an extra-special touch. Lastly, if you're preparing the spritzer in advance, be sure to store it in the fridge until ready to serve to ensure maximum freshness and flavor. With these tips, you'll be able to whip up an impressive mocktail / cocktail that is sure to impress your guests.
Related
Looking for other recipes like this? Try these:
- Potato Salad with Cucumber and Radish: A Crisp, Creamy, Colorful Twist on a Classic
- Easy Zucchini and Parmesan Fritters Recipe with Greek Tzatziki Sauce
- 🧅 Caramelized Red Onion Tart with Feta and Black Olives – Elegant, Easy & Addictive
- Wonton Egg Muffin Cups with Bacon and Cheddar Cheese – So Easy, So Addictive!
Pairing
These are my favorite dishes to serve with [this recipe]:
Cinnamon and Cumin-Infused Cranberry Spritzer
- Total Time: 15 minutes
- Yield: 6 servings
Description
If you're looking for something special to serve at your upcoming holiday gathering, try making a Cinnamon and Cumin-Infused Cranberry Spritzer. This refreshing mocktail is not only easy to prepare, but will also impress your guests with its unique blend of flavors. Simply simmer cranberry juice with cinnamon sticks and cumin seeds, let it cool, and then mix it with sparkling water or soda.
Ingredients
1 c. fresh or frozen cranberries
¼ c. honey
½ c. water
2 T whole cumin seeds
4 cinnamon sticks
3 c. unsweetened cranberry juice
2 medium organic oranges, each cut into 8 wedges
Optional: ½ c. vodka
3 c. sparkling water
Optional Garnish:
Additional cinnamon sticks
6 long rosemary sprigs, lower leaves removed, and threaded with fresh cranberries
Instructions
-
Add cranberries, honey, water, cumin seeds, and cinnamon sticks to a small saucepan and place over medium heat. Cook, stirring occasionally, for 8-10 minutes, or until the honey is melted and the spices are intensely fragrant.
-
Remove from heat and transfer to a large glass or other non-reactive bowl. Add cranberry juice, orange wedges, and vodka, if using. Refrigerate for several hours to overnight.
-
Once thoroughly chilled, remove from refrigerator and firmly squeeze each orange wedge into the bowl to capture the juice before discarding. Strain mixture with a fine-mesh strainer and discard the solids.
-
To serve, fill serving glasses with ice and add enough of the seasoned cranberry juice mixture to fill each glass about ⅓ full. Top off each glass with sparkling water and stir to combine. Taste and sweeten with additional honey, if desired. Garnish with cinnamon sticks and/or rosemary skewers and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
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