Make Cozy Cabbage, Potatoes, and Sausage Foil Packets for a hearty, easy meal. Perfect for camping or weeknight dinners.

A dish that’s as simple as it is satisfying.
Hey there, friends! It’s your girl, the kitchen-loving mom who’s always on the hunt for easy, delicious, and crowd-pleasing meals. Today, I’m sharing one of my absolute go-to recipes that’s perfect for busy weeknights, weekend cookouts, or even when you’re craving something hearty and comforting. It’s my Cabbage, Potatoes, and Sausage Foil Packets—a dish that’s as simple as it is satisfying.

They’re packed with flavor, require minimal cleanup
Now, I know what you’re thinking: foil packets? Really? But trust me, these little bundles of joy are a game-changer. They’re packed with flavor, require minimal cleanup (yay for less dishes!), and are totally customizable. Plus, they’re a hit with the whole family—even my picky eaters gobble them up! So, grab your foil, fire up the grill, and let’s get cooking!

Why You’ll Love This Recipe
- Easy Prep, Easy Cleanup: Everything cooks in one foil packet—no pots, no pans, no stress!
- Versatile: Swap out ingredients based on what you have on hand.
- Perfect for Any Occasion: Whether it’s a family dinner or a backyard BBQ, these foil packets are always a hit.
- Comfort Food at Its Best: Warm, hearty, and oh-so-delicious.
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Servings Yield: 4 servings
Ingredients
Here’s what you’ll need to make these tasty foil packets (feeling free to tweak as you like!):
- 1 pound smoked sausage, cut into 1-inch pieces (I love using Polish sausage for that extra smoky flavor!)
- ½ head of green cabbage, cut into ½-inch wedges (don’t worry if they’re not perfect—rustic is good!)
- 20 small red or yellow potatoes, quartered (I like to leave the skin on for extra texture and nutrients)
- 1 small onion, sliced (because everything’s better with a little onion!)
- Garlic butter (store-bought or homemade—your call! I usually make my own because it’s so easy and delicious.)
- Salt and pepper, to taste (season it just the way your family likes it!)
- 4 ice cubes (yes, ice cubes! They create steam to keep everything moist and tender.)
Instructions
Let’s get these foil packets ready to rock and roll!
- Preheat Your Grill: Fire up the grill to 400°F. If you don’t have a grill, you can totally use your oven—just preheat it to the same temperature.
- Prep the Foil: Cut four 18 x 12-inch sheets of heavy-duty foil (or double up regular foil for extra sturdiness). Give each sheet a good spray with non-stick cooking spray—this helps prevent sticking and makes cleanup a breeze.
- Divide the Veggies: Evenly divide the cabbage wedges, quartered potatoes, and sliced onion among the four foil sheets. Don’t worry about being too precise—this is home cooking, not a fancy restaurant!
- Add the Ice Cubes: Here’s the secret trick! Place 1 ice cube on top of each veggie pile. As it melts, it’ll create steam, keeping everything juicy and tender.
- Top with Sausage and Butter: Evenly divide the sausage pieces among the packets. Then, add a generous dollop of garlic butter (about 1-2 tablespoons per packet) on top. Sprinkle with salt and pepper to taste.
- Seal the Packets: Fold the foil over the ingredients and crimp the edges tightly to create a sealed packet. You want to keep all that delicious steam inside!
- Grill Time: Place the packets on the grill and cook for 50 minutes, flipping them every 15 minutes to ensure even cooking. If you’re using the oven, just pop them on a baking sheet and let them do their thing.
- Rest and Serve: Once they’re done, let the packets rest for 10 minutes (this helps the flavors meld together). Carefully open them (watch out for the steam!) and serve as is or with a dollop of sour cream for extra creaminess.
Tips and Tricks
- Customize It: Add carrots, bell peppers, or even a sprinkle of paprika for a little kick.
- Make Ahead: Assemble the packets ahead of time and store them in the fridge until you’re ready to cook.
- Kid-Friendly: Let the kids help assemble the packets—they’ll love being part of the process!
Why This Recipe Works for Me
As a mom, I’m always looking for meals that are easy to make but still feel special. These foil packets check all the boxes: they’re hearty, flavorful, and bring everyone together around the table. Plus, they remind me of summer cookouts and cozy family dinners—all the good stuff in life.
So, whether you’re cooking for your family, hosting friends, or just treating yourself to a delicious meal, these Cabbage, Potatoes, and Sausage Foil Packets are sure to become a favorite in your home too. Give them a try and let me know how they turn out!
Print
Cozy Cabbage, Potatoes, and Sausage Foil Packets: A Family Favorite!
- Total Time: 0 hours
- Yield: 4 servings 1x
Ingredients
-
- 1 pound smoked sausage, cut into 1-inch pieces (I love using Polish sausage for that extra smoky flavor!)
-
- ½ head of green cabbage, cut into ½-inch wedges (don’t worry if they’re not perfect—rustic is good!)
-
- 20 small red or yellow potatoes, quartered (I like to leave the skin on for extra texture and nutrients)
-
- 1 small onion, sliced (because everything’s better with a little onion!)
-
- Garlic butter (store-bought or homemade—your call! I usually make my own because it’s so easy and delicious.)
-
- Salt and pepper, to taste (season it just the way your family likes it!)
-
- 4 ice cubes (yes, ice cubes! They create steam to keep everything moist and tender.)
Instructions
Let’s get these foil packets ready to rock and roll!
-
- Preheat Your Grill: Fire up the grill to 400°F. If you don’t have a grill, you can totally use your oven—just preheat it to the same temperature.
-
- Prep the Foil: Cut four 18 x 12-inch sheets of heavy-duty foil (or double up regular foil for extra sturdiness). Give each sheet a good spray with non-stick cooking spray—this helps prevent sticking and makes cleanup a breeze.
-
- Divide the Veggies: Evenly divide the cabbage wedges, quartered potatoes, and sliced onion among the four foil sheets. Don’t worry about being too precise—this is home cooking, not a fancy restaurant!
-
- Add the Ice Cubes: Here’s the secret trick! Place 1 ice cube on top of each veggie pile. As it melts, it’ll create steam, keeping everything juicy and tender.
-
- Top with Sausage and Butter: Evenly divide the sausage pieces among the packets. Then, add a generous dollop of garlic butter (about 1-2 tablespoons per packet) on top. Sprinkle with salt and pepper to taste.
-
- Seal the Packets: Fold the foil over the ingredients and crimp the edges tightly to create a sealed packet. You want to keep all that delicious steam inside!
-
- Grill Time: Place the packets on the grill and cook for 50 minutes, flipping them every 15 minutes to ensure even cooking. If you’re using the oven, just pop them on a baking sheet and let them do their thing.
-
- Rest and Serve: Once they’re done, let the packets rest for 10 minutes (this helps the flavors meld together). Carefully open them (watch out for the steam!) and serve as is or with a dollop of sour cream for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 - 35 minutes
Leave a Reply
You must be logged in to post a comment.