Egg roll bowls are the perfect way to get together with friends and family. They're easy to make, and they're a great way to get everyone involved in the kitchen. Plus, they're a lot of fun to eat!
Without all of the mess.
Egg rolls are usually made with a variety of fillings, including meats, vegetables, and cheeses. Egg roll bowls are a great way to enjoy all of the delicious flavors of an egg roll without all of the mess. Simply layer your favorite fillings in a bowl, top with a crispy egg roll wrapper, and enjoy! Egg roll bowls are perfect for parties, potlucks, or any other time you want to share a delicious meal with friends and family.
The goodness of Egg roll bowls
Egg roll bowls are all the rage these days and for good reason! They combine all the goodness of an egg roll into a healthy, one-bowl meal. Egg rolls are traditionally made with a wheat flour wrapper, stuffed with a mixture of cabbage, pork, and other veggies, and fried until crispy. While delicious, this isn't the healthiest option. Egg roll bowls take all the best parts of an egg roll and ditch the wrapper (and the frying). The result is a flavorful, veggie-packed bowl that's perfect for a quick lunch or dinner. Plus, they're super easy to make at home. So what are you waiting for? Give egg roll bowls a try!
1¼ lb. spicy bulk pork sausage
¼ c. water
3 c. green cabbage, shredded
1 medium carrot, shredded
½ t. garlic powder
2 T. toasted sesame oil
½ T. fresh ginger, finely minced
2 T. green onions, chopped
1 T. rice vinegar
2 T. coconut aminos or tamari
Sea salt and black pepper, to taste
1 T. toasted sesame seeds
Coconut aminos is a sauce made from coconut sap and salt. It is used as a seasoning or condiment, and has a similar flavor to soy sauce. Coconut aminos is gluten-free, soy-free, and sugar-free, making it a popular choice for people with dietary restrictions. It is also rich in amino acids, which are necessary for the body to build proteins. Coconut aminos can be used in place of soy sauce in any recipe, and can be added to stir-fries, marinades, or used as a dipping sauce. Whether you are looking for a healthful alternative to soy sauce or simply want to add a new flavor to your dish, coconut aminos is worth trying.
- Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
Safety Tip: Wipe off any excess fat that drips down the side of the pan before returning to the burner.
- Return the skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens approximately 4-5 minutes.
- Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!
Egg Roll Bowls can be made with a variety of different ingredients, and they can be tailored to fit any dietary restrictions. Egg Roll Bowls can be made with chicken, pork, shrimp, or tofu. They can also be made with a variety of different vegetables, such as cabbage, carrots, or peppers. Egg Roll Bowls are a great way to enjoy all of the flavors of an egg roll without having to worry about the mess.
Egg Roll Bowls are a delicious and easy way to enjoy a classic dish. However, you may be wondering how long they can be stored in the fridge. Egg Roll Bowls can be stored in the fridge for up to four days. After that, the egg rolls may start to spoil and become unsafe to eat. If you're not planning on eating them within four days, it's best to freeze them. Egg Roll Bowls can be stored in the freezer for up to two months. Just make sure to thaw them thoroughly before reheating. Enjoy!